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field greens, grape tomato, toasted walnut, goat cheese, sherry vinaigrette
spiced pecans, grape tomatoes and cherry- port vinaigrette
iceberg lettuce, blue cheese dressing, apple wood smoked bacon and sweet tomato
"creole" style, with spicy lemon butter and garlicky bread
jumbo lump crab and horseradish aioli
½ lb. burger, special sauce and cheddar cheese
seared yellow fin tuna, avocado, tomato, key lime mayo
with pepperjack cheese on sourdough
fried chicken, avocado, egg, bacon and cheddar with buttermilk-honey ranch
grilled chicken, feta cheese, olive, tomato, chickpeas and creamy oregano vinaigrette
romaine hearts, classic vinaigrette and reggiano parmesan
local beefsteak tomato, blue cheese, red onion and balsamic vinaigrette
whipped garlic potatoes, French beans and red- eye cream gravy
house smoked, tamarind red onion marmalade with jalapeno- white Cheddar grits
pan seared with herbed potatoes, French beans, roasted cherry tomatoes and lemon brown butter
Tomatillo puree, mango salsa, sour crème
grilled, asparagus risotto, parmesan cheese
four herb pesto, grape tomato, sweet peas
"Creole" style, with spicy lemon butter and garlicky bread
with brown butter and sage
in house made beef tenderloin, roasted corn salsa, chipotle aioli, poblano cream sauce
with jam and toast
with red chili sauce and flying fish roe
"threesome" white and black truffle oil, chopped black truffle
field greens, grape tomatoes, toasted walnuts, goat cheese, with sherry vinaigrette
whole hearts of romaine, with classic vingearette, parmesan cheese
spiced pecans, grape tomatoes with cherry- port vinaigrette
local beefsteak tomatoes, fresh basil, balsamic reduction
roasted, jumbo asparagus hash, béarnaise
grilled with ginger BBQ soppin sauce, smoked Gouda grits
with crawfish butter sauce, roasted tomatoes, haricot vert
potatoes dauphinoise, pan jus
flattened, sirachi mac-n-cheese, toasted bread crumbs
mashed potatoes, onion rings, green beans
rubbed pomegranate molasses, couscous, mint yogurt sauce
bamboo rice, wasabi, ginger tamarind glaze
char-grilled, "all the way" mashers, red eye gravy
seared, black truffle butter risotto and tomato-shallot confit
seared, butternut squash pie, sage brown butter
fresh pasta, ricotta, yellow tomatoes and basil
beef tenderloin, market fish with risotto and asparagus
burnt cream with caramelized sugar
rich dark chocolate with raspberry sauce
luscious and thick with fresh berries
crème anglaise and whipped cream
fresh berries with lime sugar mint and crème fraiche
gram cracker crust with meringue
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