Sevy's Grill

Name: Sevy's Grill
Address: 8201 Preston Rd., 75225, TX, 75225
Telephone: 214-265-7389

8201 Preston Rd., Dallas, TX 75225, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Small Plates / Starters

GOAT CHEESE CROSTINI

toasted sourdough croutons topped with basil marinated roma tomatoes and roasted garlic

SMOKED SHRIMP CAKES

griddled to a golden brown to order, served with lemon herb aioli and red pepper puree

GRILLED PORTABELLA MUSHROOMS

marinated in fresh herbs and roasted shallots, then grilled to order and served with baby greens

CRISPY CALAMARI RINGS

coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce

SEVY'S APPETIZER PLATTER (PER PERSON)

tomato basil crostini, portabella mushrooms, smoked shrimp cake and crispy calamari (minimum of 2 guests)

Soups and Salads

ADD TO ANY SALAD:

SEVY'S FRESH CORN CHOWDER

garnished with streaks of red pepper puree

SOUP OF THE DAY

FRESH FIELD GREENS SALAD

mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette

CAESAR SALAD

crisp romaine lettuce, herbed croutons and parmesan reggiano, "THE WORKS"

SPINACH AND FIVE GRAIN SALAD

tender poached grains tossed with spinach, red cabbage, arugula and garlic fennel vinaigrette, then sprinkled with buttermilk bleu cheese

SHRIMP LOUIS SALAD

tender poached shrimp over shredded lettuce with sliced tomatoes, scallions, crisp celery, garlic fennel croutons and thousand island dressing

HICKORY GRILLED CHICKEN SALAD

warm chicken breast sliced over fresh mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette

JIMMY'S "ULTIMATE" WEDGE WITH BEEF TENDERLOIN

cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to your order

BANG BANG CHICKEN SALAD

fresh shredded chicken breast, bok choy, napa cabbage, red peppers, cilantro, edamame beans, spicy peanut dressing and crunchy wontons

SEVY'S CHOP SALAD

crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers all chopped together then topped with a zesty oregano vinaigrette and crispy onions

Sandwiches

RED CHILE SPICED CHICKEN SANDWICH

fresh chicken breast rubbed with spices, grilled to order, served on a cracked wheat bun with sautéed poblano peppers, onions, monterey jack cheese and chipotle mayonnaise

PORTABELLA AND BRIE MELT

roasted portabella mushrooms, warm brie cheese and arugula, served open face on toasted foccacia topped with red bell peppers

SHERRY PLAZA CLUB

triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, crisp lettuce and tomato

THE SEVY BURGER

seasoned then cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own coarse mustard sauce (also available as you wish )

ITALIAN DELI PANINI

sliced mortadella, capicolla, salami and provolone cheese, marinated cherry peppers and fresh basil mayonaise, griddled to a golden brown on ciabatta bread

Pastas

HICKORY GRILLED CHICKEN PENNE

fresh chicken breast tossed with swiss chard, roasted peppers, mushrooms, madeira cream and shaved parmesan

ANGEL HAIR PASTA WITH FRESH SPINACH

sautéed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts

SHRIMP LINGUINI ARRABBIATA

tender pieces of gulf shrimp, asparagus tips, kalamata olives, spicy tomato sauce and tarragon aioli streaks

BEEF TENDERLOIN WITH BOW TIE

skillet seared tenderloin, broccoli, wild mushrooms, tomatoes, garlic peppercorn sauce and crispy spinach

SPECIALTIES

TODAY'S MIX GRILL

two grill specials to taste on one plate

CITRUS CHICKEN

marinated chicken breast served over jasmine rice with wild mushroom jus and roasted vegetable medley

SLOW ROASTED KOBE POT ROAST

fork tender beef simmered with tomatoes, onions, mushrooms and red wine, served with roasted garlic whipped potatoes and crispy parsnips

BUZZY'S SEAFOOD TACO

delicate pieces of shrimp, fresh fish and sea scallops folded with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad

ALMOND CRUSTED RAINBOW TROUT

pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter

SEVY'S SMOKE HOUSE BEEF TENDERLOIN FILET

subtle hickory scented filet grilled to your order, served with crispy buttermilk onions and red wine sauce

MACK'S FIVE PEPPER CHICKEN

parmesan breaded chicken breast topped with red, yellow, green poblano and pepperoncini peppers, served over basil linguini

FRESH ATLANTIC SALMON FILLET

barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks

Sides

RED WINE POACHED BUTTON MUSHROOMS

GRILLED VEGETABLES AND NEW POTATOES

FRESH SAUTÉED SPINACH WITH SHALLOTS

IDAHO BAKED POTATO

CRISPY FRENCH FRIES WITH SEVY'S SEASONING

FRESH WHIPPED POTATOES

(flavors change daily)

DESSERTS

THREE CITRUS PIE

lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree

ASSORTMENT OF FRESH BERRIES

the season's freshest offerings served with your choice of wrhipped cream, heavy cream or plain

CHOCOLATE MOUSSE PARFAIT

fluffy chocolate mousse layered with chocolate cookies, toasted almonds and vanilla bean whipped cream

BANANA NUT RAVIOLI

crunchy banana and pecan filled ravioli over chocolate streaks with caramel ice cream

WARM CHOCOLATE TORTE

dark chocolate torte warmed slightly and served with pistachio ice cream and syrah poached cherries

SORBET SAMPLING

refreshing and flavorful raspberry chambord, mango ginger and fresh lemon sorbets garnished with mint and sugar wafer

SEVY'S TIRAMISU

light "pick me up" combination of espresso soaked lady-fingers, sweetened mascarpone cheese and cocoa (it's not bad for a norwegian !)

GODIVA CHOCOLATE CREME BRULEE

rich baked chocolate custard topped with a glazed sugar crust

DINNER

Small Plates / Starters

GOAT CHEESE CROSTINI

marinated roma tomatoes with fresh basil and roasted garlic

CRISPY CALAMARI RINGS

coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce

GRILLED WILD GAME SAUSAGES

slices of venison, buffalo and rabbit sausages with whole grain mustard sauce and fresh pickled vegetables

GRILLED PORTABELLA MUSHROOMS

marinated in fresh herbs and roasted shallots, then grilled to order and served with baby greens

MAIN LOBSTER AND JUMBO SHRIMP COCKTAIL

chilled poached half lobster tail and gulf shrimp with dilled green beans, fresh lemon, remoulade and cocktail sauces

DUCK CONFIT QUESADILLA

tender shredded duck, queso fresco, cilantro, whole wheat tortilla with mango pico de gallo and toasted pumpkin seed salsa

SMOKED SHRIMP CAKES

griddled to a golden brown to order, served with lemon herb aioli and red pepper puree

KOBE BEEF SKEWERS

the ultimate in beef, grilled to order and served with sevy’s steak sauce and three onion marmalade

SKILLET SEARED JUMBO SCALLOPS

fresh new england sea scallops seared to order with truffle whipped potatoes, lemon chive butter and crispy leeks

SEVY'S APPETIZER PLATTER (PER PERSON)

tomato basil crostini, portabella mushrooms, smoked shrimp cake and crispy calamari (minimum of 2 guests)

Soups and Salads

SEVY'S FRESH CORN CHOWDER

garnished with streaks of red pepper puree

SOUP OF THE DAY

FRESH FIELD GREENS SALAD

mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette

CAESAR SALAD

crisp romaine lettuce, herbed croutons and parmesan reggiano, "THE WORKS"

SEVY'S CHOP SALAD

crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers all chopped together then topped with a zesty oregano vinaigrette and crispy onions

SPINACH AND FIVE GRAIN SALAD

tender poached grains tossed with spinach, red cabbage, arugula and garlic fennel vinaigrette, then sprinkled with buttermilk bleu cheese

FRESH MOZZARELLA, ASPARAGUS AND TOMATO SALAD

slices of slices of paula's mozzarella cheese, ripe tomatoes and poached asparagus with toasted pine nuts and balsamic vinaigrette

JIMMY'S ICEBERG WEDGE AND BLUE

cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, sliced red onions and fresh tomatoes

Pastas

HICKORY GRILLED CHICKEN PENNE

fresh chicken breast tossed with swiss chard, roasted peppers, mushrooms, madeira cream and shaved parmesan

ANGEL HAIR PASTA WITH FRESH SPINACH

sautéed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts

MAINE LOBSTER LINGUINI ARRABBIATA

tender pieces of poached lobster, asparagus tips, kalamata olives, spicy tomato sauce and tarragon aioli streaks

ADD TO ANY STEAK:

SPECIALTIES

VEAL OSSO BOCO

tender pieces of veal braised with mushroom, onions, tomatoes and red wine, served over roasted garlic whipped potatoes

LEMON PEPPER GULF SNAPPER

pan seared, served over creamy orzo pasta with sautéed spinach, balsamic reduction and red pepper puree

PORK RIB CHOP SCHNITZEL

tender thin, sautéed to a golden crust, with lemon caper butter, micro greens, and marinated heirloom tomatoes

PROSCUITTO WRAPPED JUMBO SHRIMP

angel hair pasta with sundried tomato butter, asparagus spears and crispy basil

Sides

BUTTON MUSHROOMS SIMMERED IN RED WINE

GRILLED VEGETABLES AND NEW POTATOES

FRESH SAUTÉED SPINACH WITH SHALLOTS

IDAHO BAKED POTATO

CRISPY FRENCH FRIES WITH SEVY'S SEASONING

FRESH WHIPPED POTATOES

(flavors change daily)

POACHED ASPARAGUS SPEARS WITH HOLLANDAISE

DESSERTS

THREE CITRUS PIE

lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree

ASSORTMENT OF FRESH BERRIES

the season's freshest offerings served with your choice of whipped cream, heavy cream or plain

CHOCOLATE MOUSSE PARFAIT

fluffy chocolate mousse layered with chocolate cookies, toasted almonds and vanilla bean whipped cream

BANANA NUT RAVIOLI

crunchy banana and pecan filled ravioli over chocolate streaks with caramel ice cream

WARM CHOCOLATE TORTE

dark chocolate torte warmed slightly and served with pistachio ice cream and syrah poached cherries

SORBET SAMPLING

refreshing and flavorful raspberry chambord, mango ginger and fresh lemon sorbets garnished with mint and sugar wafer

SEVY'S TIRAMISU

light "pick me up" combination of espresso soaked lady-fingers, sweetened mascarpone cheese and cocoa (it's not bad for a norwegian !)

GODIVA CHOCOLATE CRÈME BRULEE

rich baked chocolate custard topped with a glazed sugar crust

FROM THE GRILL

CITRUS CHICKEN

marinated chicken breast served over jasmine rice blend with wild mushroom jus and roasted vegetable medley

FRESH ATLANTIC SALMON FILLET

barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks

MARINATED LAMP CHOPS

rubbed with fresh herbs, grilled to order, then served with roasted garlic whipped potatoes, minted zinfandel sauce and grilled vegetables

PAIR OF QUAIL TEXAS STYLE

marinated, then served with creamy smoked bacon grits, toasted pecan salad and chipotle raspberry sauce

SEVY'S SMOKE HOUSE BEEF TENDERLOIN FILET

subtle hickory scented filet grilled to your order, served with crispy buttermilk onions and red wine sauce

BLACKENED BONE IN RIBEYE STEAK

center cut 16 oz. steak, grilled to order, with crispy garlic new potato wedges, spicy cajun butter and grilled vegetables

DRY AGED NEW YORK STRIP

flavorful 12 oz. steak, grilled to order, with béarnaise sauce and truffle potato croquettes