Roppongi

Name: Roppongi
Address: 875 Prospect St., 92037, CA, 92037
Telephone: 858-551-5252

875 Prospect St., La Jolla, CA 92037, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUSHI MENU

APPETIZERS

Edamame

Miso Soup

Chuka Salad

Ahi Poki

Fried Tofu with Ginger Soy

Local Halibut Carpaccio Yuzu Ponzu

Kumamoto Oyster and Sea Urchin Shooter

Ahi and Crab Napoleon

SASHIMI

Yellowtail

Ahi

Salmon

Combination Y-A-S

Albacore

Tuna Belly

Spanish Mackerel

Chef’s Selection

SALADS

Dungeness Crab, Shrimp, Cucumber with Yuzu Vinaigrette

Spicy Tuna, Avocado, Cucumber, with Garlic Ginger Ponzu Sauce

OMAKASE MENU

Chef’s Specialties

NIGIRI SUSHI (2)

Ahi

Maguro

Yellowtail

Hamachi

Salmon

Sake

Eel

Unagi

Japanese Snapper

Tai

Halibut

Hirame

Octopus

Tako

Salmon Roe

Ikura

Shrimp

Ebi

Albacore

Shiro Maguro

Scallop

Hotate

Giant Clam

Mirugai

Flying Fish Caviar Tobiko

Spanish Mackerel

Aji

Tuna Belly

Toro

Sea Urchin

Uni

MAKI SUSHI ROLLS

California

Spicy Tuna

Roppongi

Spicy Scallop

Vegetable

Alaska

Albacore Jalapeño

Rainbow

Caterpillar

Tuna

Avocado

Cucumber

TAPAS MENU

ASIAN TAPAS

Chicken Satays, Curried Peanut Sauce and Potato Haystack

Miso Marinated Yellowtail

with Shaved Bonito and Arugula

Dungeness Crab Cakes

with Asian Tartare and Creole Remoulade Sauce

Chinese Potstickers

filled with Shrimp & Scallops, Tobiko Caviar Sauce

Indonesian Tiger Shrimp Skewers, Tomato Horseradish Sauce, Mango Salsa

Crispy Chicken Egg Rolls

with Mandarin Hot and Sour Sauce

Mongolian Shredded Duck Quesadilla

with Spicy Asian Guacamole

Local Halibut Carpaccio

with Ponzu Vinaigrette

Polynesian Crab Stack, Mango, Pea Shoots, Cucumber, Tomato, Red Onion, Avoc

served with Spicy Ginger Lime Dressing

Dungeness Crabmeat and Artichoke Dynamite

Crispy Buttermilk Onion Rings

with Wasabi Garlic Aioli

Fried Tofu

with Soy Ginger Scallion Sauce

Pan Seared Sea Scallops on Potato Pancakes

with Sun-Dried Tomato and Thai Basil Hollandaise

Korean Barbecue Spare Ribs

with Wasabi Mashed Potatoes

Spicy Kung Pao Calamari Steak

with Hazelnuts

Ahi Poki, Soy, Green Onions, Sesame Oil

Indian Spiced Kefir Cheese

with Baked Flat Bread

Grilled Portobella Mushroom

with Spinach and Miso Dressing

Barbecue Mini Lamb Chops, Crispy Potato and Cilantro Hoisin Sauce

Baked Flat Bread

with Warmed Curry Hummus Dip

Seared Ahi and Crab Napoleon, Spicy Wasabi Mustard and Seven Spice Sauce

LUNCH

ASIAN TAPAS

Chicken Satays, Curried Peanut Sauce and Potato Haystack

Miso Marinated Yellowtail

with Shaved Bonito and Arugula

Dungeness Crab Cakes

with Asian Tartare and Creole Remoulade Sauce

Chinese Potstickers

filled with Shrimp & Scallops, Tobiko Caviar Sauce

Indonesian Tiger Shrimp Skewers, Tomato Horseradish Sauce, Mango Salsa

Crispy Chicken Egg Rolls

with Mandarin Hot and Sour Sauce

Mongolian Shredded Duck Quesadilla

with Spicy Asian Guacamole

Local Halibut Carpaccio

with Ponzu Vinaigrette

Polynesian Crab Stack, Mango, Pea Shoots, Cucumber, Tomato, Red Onion, Av

served with Spicy Ginger Lime Dressing

Dungeness Crabmeat and Artichoke Dynamite

Crispy Buttermilk Onion Rings

with Wasabi Garlic Aioli

Fried Tofu

with Soy Ginger Scallion Sauce

Pan Seared Sea Scallops on Potato Pancakes

with Sun-Dried Tomato and Thai Basil Hollandaise

Korean Barbeque Spare Ribs

with Wasabi Mashed Potatoes

Spicy Kung Pao Calamari Steak

with Hazelnuts

Ahi Poki, Soy, Green Onions, Sesame Oil

Indian Spiced Kefir Cheese

with Baked Flat Bread

Grilled Portobello Mushroom

with Spinach and Miso Dressing

Barbecue Mini Lamb Chops, Crispy Potato and Cilantro Hoisin Sauce

Baked Flat Bread

with Warmed Curry Hummus Dip

Seared Ahi and Crab Napoleon, Spicy Wasabi Mustard and Seven Spice Sauce

SOUPS AND SIDE SALADS

Fresh Tomato Soup

with Cilantro Pesto and Feta Cheese

Thai Curry Coconut Soup

Miso Soup

with Tofu and Wakame Seaweed

Teriyaki Portobello Mushroom, Macadamia Nut Breaded Goat Cheese

Roppongi Organic Greens, Daikon, Carrots, Sesame Soy Vinaigrette

BENTO BOXES

Niku (Meat)

Mini Lamb Chop, Korean BBQ Ribs, Chicken Satay, Teriyaki Flat Iron Steak, Macaroni - Potato Salad, Cucumber Salad

Yasai (Vegetarian)

Tempura Vegetables, Portabella Mushroom, Fried Tofu, Organic Green Salad, Seaweed Salad, Steamed Rice, Green Beans, Pickled Cucumber

Sakana (Seafood)

Tempura Shrimp, Ahi Poki, California Roll, Tuna Sashimi, Unagi, Steamed Rice, Seaweed Salad, Pickled Cucumber

Roppongi Sampler

Tempura Shrimp and Vegetables, Crispy Potsticker, Green Beans, Chicken Satay, Steamed Rice, Seaweed Salad, Pickled Cucumber

SANDWICHES & ENTREE SALADS

Polynesian Crab Stack, Mango, Pea Shoots, Cucumber, Tomato, Red Onion, A

served with Spicy Ginger Lime Dressing

Mongolian Chopped Duck Salad

with Corn, Red Pepper, Bean Sprouts, Red Cabbage, Mango, Green Onion, Mint, Lettuce and Crispy Won Tons

Teriyaki Grilled Mahi on a Sesame Roll

with Shoestring French Fries

Hibachi Grilled Steak, Grilled Onions on a Baguette

with Shoestring French Fries

DINNER

SOUPS AND SALADS

Fresh Tomato Soup

with Cilantro Pesto and Feta Cheese

Miso Soup

with Tofu and Wakame Seaweed

Thai Curry Coconut Soup

Teriyaki Portobella Mushroom, Macadamia Nut Breaded Goat Cheese, Roppongi

Roppongi Organic Greens, Tomato, Sesame Soy Vinaigrette

Mongolian Chopped Duck Salad

with Corn, Red Pepper, Bean Sprouts, Mango, Red Cabbage, Green Onion, Mint, Lettuce, Crisp Won Tons

SEAFOOD SPECIALTIES

Mongolian Grilled Shrimp

with Mango Salsa, Pineapple Egg Fried Rice

Pan Seared Mahi Mahi, Sea Urchin Sauce, Edamame, Pea Tendrils

Crispy Whole Striped Bass

with Cucumber Salad, Soy Vinaigrette for Two

Hibachi Grilled Seabass, Roasted Vegetables, Papaya Ponzu

Alaskan Halibut Fillet, Asparagus Lemongrass Lobster Emulsion

MEAT AND POULTRY

Boneless Beef Short Ribs, Honey Mustard Glaze, Buttermilk Mashed Potatoes

Filet Mignon, Thai Basil-Remoulade Hollandaise

Bone In New York Steak

with Buttermilk Mashed Potatoes, Romaine and Blue Cheese

Crispy Shelton Farm Chicken Breast, Hon Shimeji Mushrooms, Pancetta Bacon

COMBINATIONS

Alaskan Halibut and Mahi Mahi, Wilted Spinach, Lemongrass Lobster Emulsion

Surf and Turf, Filet Mignon

with Shrimp Tempura, Dashi Dipping Sauce

SIDES

Sautéed Green Beans

with Roasted Garlic

Steamed Rice

Wasabi Mashed Potatoes

Edamame Tossed in Hawaiian Red Sea Salt

Desserts

Tahitian Bananas

Served over Vanilla Gelato, Topped with Crispy Almond Brittle

Warm Rustic Apple Tarte

with Vanilla Gelato

Mango Jasmine Sorbet

Chocolate Sundae

Vanilla Gelato, Chocolate, Caramel, Walnuts and Whipped Cream

Lemon Crème Brulee

with Lemon Cookies

Sticky English Toffee Pudding

with Caramel Gelato

Warm Melting Chocolate Decadence

with Vanilla Gelato | (Please allow 20 minutes for preparation)