Mi Piaci Ristorante

Name: Mi Piaci Ristorante
Address: 14854 Montfort Dr., 75254, TX, 75254
Telephone: 972-934-8424

14854 Montfort Dr., Addison, TX 75254, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ZUPPA / INSALATA

Zuppa Ribolitta

Tuscan white bean soup with shaved Parmigiano Reggiano cheese and housemade bread crumbs

Zuppa di Mare

Adriatic style seafood and vegetable chowder

Insalata Panzanella

Vine ripened tomatoes tossed with croutons, shallots, cucumbers and balsamic vinegar

Insalata d' Arugula

Arugula, shaved Parmigiano Reggiano, pear tomatoes, extra virgin olive oil and lemon juice

Insalata Tricolore

Assorted greens with pancetta, gorgonzola, pine nuts, olive oil and balsamic vinegar

PANINI FATTA IN CASA

Panino con Verdura

Grilled Portobello mushrooms with zucchini, eggplant, basil, sundried tomatoes and fontina cheese

Panino con Prosciutto

Italy's finest cured ham and arugula with brinata pecorino cheese

Panino con Pollo

Marinated grilled chicken breast with fresh herbs, olive oil, garlic, caramelized onions and fontina cheese

Panino all' Italiana

Prosciutto di Parma, mortadella, salami and fontina cheese with spicy peppers, artichokes and a sun dried tomato aioli

Panino con Filetto di Manzo

Thinly sliced beef tenderloin with grilled red onions, tomatoes and fontina cheese

ANTIPASTA

Bruschetta al Pomodoro

Housemade Italian bread with basil pesto, Roma tomatoes and extra virgin olive oil

Calamari Fritti

Crispy calamari with crushed red pepper and spicy marinara sauce

Affettati Miste

Assorted house cured meats with marinated olives and semolina crackers

Prosciutto di Parma

Italy's finest cured ham with seasonal fruit

Caprese Classica

Imported Bufala mozzarella with vine ripened tomatoes, basil and extra virgin olive oil

PIZZA FATTA IN CASA

Pizza Margherita

Fresh mozzarella with basil and Roma tomatoes

Pizza con Salsiccia

Housemade Italian sausage, roasted bell peppers and mushrooms with provolone and mozzarella cheeses

Pizza Quattro Stagione

Kalamata olives, mushrooms, artichokes and cured ham with provolone and mozzarella cheeses

Pizza Prosciutto

Prosciutto di Parma and arugula with Parmigiano Reggiano cheese

Pizza con Pollo

Grilled chicken with sliced pear, brinata pecorino cheese and green onions

PASTA FATTA IN CASA

Fettuccine con Gorgonzola e Prosciutto

Ribbons of fresh pasta with gorgonzola cream and Prosciutto di Parma

Pappardelle con Pollo

Wide noodles with rosemary marinated chicken, shitake mushrooms and spinach in a slow roasted tomato sauce

Ravioli Ai Funghi

Square shaped ravioli stuffed with Italian mushrooms and tossed with asparagus and white truffle oil

Tagliatelle Bolognese

Thin, flat noodles with a traditional Bologna style meat sauce

Fazzoletti di Mare

A handkerchief of herbed pasta with scallops, shrimp, calamari, seabass, white wine and lemon

Fonduta di Tortelloni con Granchino

Fontina cheese filled Tortelloni with king crab, shitake mushrooms, Roma tomatoes and asparagus in a white wine truffle butter sauce

RISOTTO

Risotto con Gamberi

Italian rice with shrimp, scallops and saffron

Risotto con Porcini e Asparagi

Italian rice with porcini mushrooms and fresh asparagus

ENTRATE DI INSALATE

Carpaccio con Parmigiano

Thinly sliced tenderloin with arugula, shaved Parmigiano Reggiano, olive oil and lemon juice

Insalata Mi Piaci

Grilled chicken salad with radicchio, arugula, cucumber, tomato and fresh herbs in a house vinaigarette with shaved Parmigiano Reggiano

Insalata con Tonno

Sesame crusted Ahi Tuna pan seared and served rare on spinach salad dressed with an apple vinaigarette

PASTA IMPORTATA

Spaghetti al Pomodoro

Thin spaghetti with Roma tomatoes, extra virgin olive oil, garlic and basil

Penne all' Arrabbiata

Ribbed quill shaped pasta with spicy tomatoes pancetta, vodka, basil and pecorino cheese

Fusilli alla Boscaiola

Spiral shaped pasta with assorted Italian mushrooms, Marsala wine and fresh herbs

Linguini alle Vongole

Thin noodles with clams, fresh herbs and tomatoes in a white wine sauce

Rigatoni con Salsiccia

Tube shaped pasta with housemade Italian sausage, sweet peppers and oregano

PIATTI CALDI

Pollo al Forno

Brick roasted chicken with artichokes, olives, tomatoes, capers and rosemary potatoes

Salmone al Forno

Pan roasted cecci bean crusted pacific salmon with soft polenta, grilled radicchio and herbed white wine sauce

Tonno Rovente

Herb crusted Ahi Tuna seared rare and served on lemon and shrimp risotto with a tomato, caper and pearl onion salad

Pesce Branzino

Lemon glazed Chilean seabass on basil pesto risotto with grilled vegetables

Scaloppini di Vitello Marsala

Scaloppini of veal in a Marsala wine sauce, grilled eggplant and broccolini with rosemary roasted potatoes

Costoletta di Maiale alla Griglia

Grilled center cut pork chop in a dried cherry balsamic reduction with garlic mashed potatoes

DINNER

ANTIPASTA

Bruschetta al Pomodoro

Housemade Italian bread with basil pesto, Roma tomatoes and extra virgin olive oil

Calamari Fritti

Crispy calamari with crushed red pepper and spicy marinara sauce

Crochetta di Riso

Breaded risotto balls stuffed with housemade sausage and smoked scamorza cheese

Affettati Miste

Assorted house cured meats with marinated olives and semolina crackers

Caprese Classica

Imported Bufala mozzarella with vine ripened tomatoes, basil and extra virgin olive oil

Salsiccia alla Griglia

Grilled Housemade Italian Sausage atop creamy gorgonzola polenta with mixed greens and a balsamic syrup

Piatto di Formaggi

A selection of Tuscan farmhouse cheeses with roasted garlic, house cured olives and crostinis

ZUPPA / INSALATA

Zuppa Ribollita

Tuscan white bean soup with shaved Parmigiano Reggiano cheese, and housemade bread crumbs

Zuppa di Mare

Adriatic style seafood and vegetable chowder

Insalata Tricolore

Assorted young greens with housemade pancetta, gorgonzala, pine nuts, extra virgin olive oil and balsamic vinegar

Insalata d' Arugula

Arugula, shaved Parmigiano Reggiano, pear tomatoes, extra virgin olive oil and lemon juice

Insalata Panzanella

Vine ripened tomatoes tossed with herbed croutons, shallots, cucumbers, and balsamic vinegar

Prosciutto di Parma

Italy's Finest cured ham with seasonal fruit

Carpaccio con Parmigiano

Thinly sliced tenderloin with arugula, shaved Parmigiano Reggiano, extra virgin olive oil and lemon juice

PASTA FATTA IN CASA

Pappardelle con Pollo

Wide noodles with rosemary marinated chicken breast, shitake mushrooms and spinach in a slow roasted tomato sauce

Fettuccine con Gorgonzola e Prosciutto

Ribbons of fresh pasta with gorgonzola cream and Prosciutto di Parma

Tagliatelle Bolognese

Thin, flat noodles with a traditional Bologna style meat sauce

Ravioli ai Funghi

Square shaped ravioli stuffed with Italian mushrooms and tossed with asparagus and white truffle oil

Fazzoletti di Mare

A handkerchief of herbed pasta with scallops, shrimp, calamari, seabass, white wine and lemon

Fonduta di Tortelloni con Granchio

Fontina cheese filled Tortelloni with king crab, shitake mushrooms, roma tomatoes and asparagus in a white wine truffle butter sauce

PASTA IMPORTATA

Spaghettini al Pomodoro

Thin spaghetti with Roma tomatoes, extra virgin olive oil, garlic and basil.

Penne all' Arrabbiata

Ribbed quill shaped pasta spicy tomatoes, pancetta, vodka, basil and pecorino cheese

Linguini alle Vongole

Thin noodles with clams, fresh herbs and tomatoes in a white wine sauce

Fusilli alla Boscaiola

Spiral shaped pasta with assorted Italian mushrooms, Marsala wine and fresh herbs

Rigatoni con Salsiccia

Tube shaped pasta with housemade Italian sausage, sweet peppers and oregano

Linguini del Pirata

Thin noodles with clams, mussels, shrimp and scallops in a spicy tomato sauce

Fusilli alla Boscaiola

Spiral shaped pasta with assorted Italian mushrooms, Marsala wine and fresh herbs

Rigatoni con Salsiccia

Tube shaped pasta with housemade Italian sausage, sweet peppers and oregano

Linguini del Pirata

Thin noodles with clams, mussels, shrimp and scallops in a spicy tomato sauce

RISOTTO

Risotto con Salsiccia

Italian rice with housemade Italian sausage, roasted Yukon potatoes and rapini

Risotto con Gamberi

Italian rice with shrimp, scallops and saffron

Risotto con Porcini e Asparagi

Italian rice with porcini mushrooms and fresh asparagus

Risotto all' Aragosta

Italian rice with lobster, basil, Roma tomatoes and crushed red pepper

PIATTI CALDI

Pollo al Forno

Brick roasted chicken with artichokes, olives, tomatoes, capers and rosemary potatoes

Salmone al Forno

Pan roasted cecci bean crusted pacific salmon with soft polenta, grilled radicchio and herbed white wine sauce

Tonno Rovente

Herb crusted Ahi Tuna pan seared and served rare on lemon and shrimp risotto with a tomato, caper, and pearl onion salad

Pesce Branzino

Lemon glazed Chilean seabass on basil pesto risotto with grilled vegetables

Brodetto alla Livornese

Lobster, shrimp, clams and mussels in a spicy seafood broth

Costoletta di Maiale alla Griglia

Grilled center cut pork chop with garlic mashed potatoes in a dried cherry balsamic reduction

Scaloppini di Vitello Picatta

Scaloppini of veal atop arugula and seasonal grilled vegetables with a lemon caper butter sauce

Scaloppini di Vitello Marsala

Scallopini of veal in a Marsala wine sauce, grilled eggplant and broccolini with rosemary roasted potatoes

Vitello Arrosto

Veal rib chop with white bean truffle puree, baby watercress and aged balsamic vinegar

Osso Buco alla Milanese

Braised veal shank with traditional saffron risotto

Filetto di Manzo

Grilled beef tenderloin with black pepper chianti Sauce and potato tort with fontina cheese

DESSERT

Crèma Italiano

A maple flavored chilled custard with a caramelized sugar topping, fresh berries and ginger snap

Torta di Cioccolato

Dark and white chocolate flourless cake with hazelnut galato

Pera al Frono

Cinnamon poached pear stuffed with mint gelato In a delicate puff pastry drizzled with caramel sauce

Macedonia di Frutta

Seasonal berries with homemade zabaglione

Torta di Limone

Lemon tart with a pistachio crust and fresh Raspberry puree

Tiramisu

The classic Venetian dessert made with Mascarpone, Italian liquors, espresso and topped with cocoa

Torta Fusa alla Cioccolata

Melting chocolate cake with pistachio gelato

Piatto di Formaggi

Three assorted Italian farmhouse cheeses with semolina crackers and roasted nuts

Gelati, Sorbetti Fatta in Casa

Ask about our daily assortment of gelatos and sorbets

Piatto di Biscotti

A selection of housemade cookies