La Griglia

Name: La Griglia
Address: 2002 W. Gray St., 77019, TX, 77019
Telephone: 713-526-4700

2002 W. Gray St., Houston, TX 77019, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:30PM-12:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

INSALATA

Sesame Crusted Tuna Salad

Mixed greens with Cucumber, Tomatoes & Vinaigrette

Spinach Salad

with Pears Tossed with a Blueberry Vinaigrette, Caramelized Pecans & Blue Cheese

Chilled Mediterranean Seafood Salad

with Vine Ripe Tomatoes, Marinated Calamari, Shaved Octopus, Grilled Calamari Steak, Mussels & Fresh Herbs

Italian Chopped Cobb Salad

with Romaine, Iceberg, Bacon, Salami, Chicken, Provolone, Blue Cheese, Tomatoes & Italian Vinaigrette

Misticanza Frutti di Mare

Mixed greens tossed with Shrimp, Crab and Slivered Grapes in a Citrus Vinaigrette

Gazpacho Chilled Tomato Soup

with Shrimp & Avocado

BUSINESS LUNCH

Choice of:

Zuppa Del Giorno Insalata Mista with Tomatoes, Feta Cheese & Mushrooms in an Italian Vinaigrette

Choice of:

Veal and Spinach Cannelloni Sausage and Peppers Pizza Biscotto

PRANZO

Smoked Salmon Pizza

with Crispy Capers, Red Onions & Dill Sauce

Crispy Soft Shell Crab

served with a Fine Herb Sauce

Crispy Catfish, Shrimp & Oysters

with Jalapeno Spiked Tartar Sauce & Hay Stack Potatoes

Vegetable Lasagne

Pistachio Crusted Snapper

with Cherry Tomatoes in a Chive Bianco Essence

Scaloppine of Chicken alla Tuscana

with Artichokes, Tomatoes, Roasted Capers & Lemon White Wine Sauce

Salmon al Giardino

with Roasted Peppers, Eggplant, Field Greens & a Bianco Sauce

Rotisserie Chicken

with Mashed Potatoes

Saute Chicken Sorrentino

with Crispy Eggplant, Mozzarella & Marinara Sauce

Grilled Trout

with Artichokes, Tomatoes and Chive Bianco Sauce

Spinach Tortellini Pasta

with Cherry Tomatoes Served in a Sage Sauce

LITE & HEALTHY SELECTIONS

Homemade Vegetable Ravioli

with Artichokes and Roma Tomatoes

Grilled Chicken Paillard

with Arugula, Field Greens and Lemon Vinaigrette

Mediterranean Roasted Snapper in a Light Broth

with Julienne Vegetables

Whole Wheat Linguine

with Garlic, Olive Oil, Chicken, Peas and Mushrooms

DINNER

INSALATA

Tomato & Cucumber Carpaccio

Topped with Shaved Stilton & Extra Virgin Olive Oil

Southern Chicken Salad

Field Greens, Crisp Pears, Green Apples, Blue Cheese & Honey-Glazed Pecans topped with Crispy Chicken Tenders

Nutty Salad

Romaine Lettuce, Caramelized Onions, Ricotta Salata & Candied Pecans Grotto Salad Italian Homestyle Salad

Tomatoes Caprese

with Basil & Homemade Mozzarella

La Griglia’s Chopped Salad

Iceberg lettuce, Roasted Chicken, Provolone, Applewood Smoked Bacon,Tomato Vinaigrette

Autumn Salad

Mixed Lettuce, Tomatoes, Toasted Pecans & Balsamic Dressing

Insalata di Capra

Field Greens Tossed with Sherry Vinegar and Olive Oil Served with Goat Cheese Bruschetta

Insalata Rustica

Portobello Mushroom, Peppers, Eggplant, Imported Artichoke & Field Greens with Olive Oil & Balsamic Vinegar

Caesar Salad

with Parmesan Crisps

Torre di Granchio

Chilled Jumbo Lump Crab Tower with Baby Spinach, Roasted Tomatoes & Basil

PRANZO

Open Flame Rotisserie Chicken

Roasted Potatoes & Seasonal Vegetables Quarter/Half Chicken

Grilled Salmon

Topped with Mushrooms & Jumbo Shrimp with Lemon & Lobster Rissotto Timbale

Veal Romano

Parmesan Crusted Scaloppine of Veal Topped with Mushrooms and Artichokes in a Bianco Sauce with Penne Marinara

Grilled Yellowfin

Tuna Roasted Tomatoes, Grilled Peppers & Shiitake Mushrooms in Savory Ponzu

Scaloppine of Veal alla Toscana

Topped with Artichokes, Tomatoes & Roasted Capers

Veal Paillard

Grilled with Garlic, Olive Oil & Herbs, Served with Roasted Potatoes & Parmesan Grilled Asparagus

Seared Baby Snapper

with Jumbo Lump Crabmeat, Toasted Almonds & a Hint of Fine Herb Sauce

Grilled Breast of Chicken

Sliced atop Poblano Mashed Potatoes & Whole Grain Mustard Sauce

Roasted Wild Boar Chop

Savory Parmesan Mashed Potatoes Topped with Aged Sherry Morel Sauce

“Brick Chicken”

Young Baby Hen Seared Thin & Crispy with Field Mushrooms & a Hint of Lemon

Medallions of Beef

Pan Seared with Portobello Mushrooms, Roasted New Potatoes & Black Pepper-Shallot Sauce

Grilled Gulf Coast Snapper

with Jumbo Lump Crabmeat & Roasted Garlic Livornese Essence

Open Flame Rotisserie Maple Farms Duck

with Minnesota Wild Rice & Fresh Raspberry Sauce

Chicken Milanese

Sauteéd with Mushrooms, Artichokes and Lemon White Wine Sauce

Trout ‘Shelby’

Romano Crusted Trout with Tomatoes & Pinot Grigio

Honey Glazed Pork Loin

with Sautéed Caramelized Apples & Shiitake Spiked Mashed Potatoes

Roasted Breast of Chicken

with Dried Cherry Sauce & Goat Cheese Mashed Potatoes

Parmigiana of Your Choice

Veal or Chicken with Capellini Amatriciana

Beef Bosco

Tenderloin Filet with Parmesan Garlic Mashed Potatoes, Crimini Mushrooms & Port Glaze

ZUPPA

Chicken & Barley

Shrimp Bisque

Sicilian Penicillan

Seafood Gazpacho

PRIMI

Pacchettini

Pasta Stuffed with Butternut Squash in a Delicate Sage Sauce Accented with Pancetta & Pumpkin Seeds

Fazzoletto

A Paper Thin Pasta ‘Handkerchief’ Stuffed with Spinach, Arugula & Ricotta served in Ripe Roma Tomato Sauce

Carciofi alla Giudea

Imported, Rome’s Famous Sautéed Artichoke

Sesame Crusted Gulf Coast Snapper

Tenderloins of Baby Snapper with a Crispy Sesame Crust & Citrus Bianco

Shrimp Livornese

Sauteéd in Garlic and White Wine Served over Grilled Crostini

Lobster Enchilada

with Black Beans and Tomatillo

Mussels La Griglia

White Wine, Tomato, Garlic & Herbs

Shrimp & Crab “Cheesecake”

Seared Diver Scallops

atop Three Cheese Polenta Served with White Truffle Oil

Mushrooms Campagnola

Spicy Chicken & Spinach Stuffed Mushrooms

Marinated Grilled Calamari

in a Red Pepper and Balsalmic Essence

PIZZA

Margherita

Peperoni

Roasted Chicken

Sausage & Peppers

Asparagus & Goat Cheese

PASTA

Tortelloni di Pollo

with Porcini Mushrooms & White Truffle Oil

Capellini Amatriciana

Imported San Marzano Tomatoes, Pancetta & Sweet Onions

Pasta Shells alla Padovana

Stuffed with Shrimp, Spinach, Mozzarella & Topped with Crispy Bread Crumbs

Gemelli Caprese

Ripe Tomatoes, Fresh Basil & Homemade Mozzarella

Aragosta “Fra Diavolo”

Bucatini Pasta, Fresh Maine Lobster, Tomato, Herbs & Red Pepper

Cappelletti

Homemade Pasta Stuffed with Shrimp & Tossed in a Lobster Reduction

Linguine alle Vongole

Fresh Clams, Italian Parsley, White Wine, Garlic & Extra Virgin Olive Oil

Paglia e Fieno

Handmade Fettuccine, Grilled Chicken, Mushrooms, Peas, Pancetta & Parmigiano Reggiano

Penne La Griglia

with Mushrooms, Grilled Eggplant, Chicken & Marinara

Linguine Pescatore

Crab, Shrimp, Calamari, Clams & Mussels in Vibrant Bianco Sauce

Linguine Marinara

Tossed with Jumbo Shrimp and Lump Crabmeat