George's California Modern

Name: George's California Modern
Address: 1250 Prospect St., 92037, CA, 92037
Telephone: 858-454-4244

1250 Prospect St., La Jolla, CA 92037, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

GEORGES CALIFORNIA MODERN MENU

raw + cold

Pacific Oysters

cocktail sauce and mignonette

Dungeness Crab

fennel, cucumber, tangerines, avocado

Citrus Cured Yellowtail

soy gelee, ginger vinaigrette, wasabi sprouts

Octopus Carpaccio

potato salad, romesco oil

Black Olive Cured Tuna

Ojai pixie tangerines, cilantro

Artisanal Charcuterie Plate

soups

Green Garlic and Potato

chicken broth, asparagus, crispy poached egg

Broccoli

caramelized onions, bacon cream, crouton

Oyster Chowder

sea urchin, leeks and potato

seafood

Chickpea Crusted Petrale Sole

spinach, braised artichokes, Dungeness crab, grape-tarragon butter

Loch Duart Salmon

spring vegetable ragout, braised green garlic, pesto

Seafood Stew

toasted pasta, almonds, aioli

Bone in Halibut Steak

wilted pea tendrils, clam chowder

Chermoula Crusted Tuna

farro, braised broccoli, meyer lemon salsa

salads

Date Salad

arugula, goats cheese, walnuts, pomegranate vinaigrette

Spanish Style Caesar

manchego, roasted garlic dressing, white anchovies

Chino Farms Rapini

balsamic onions, grilled duck liver

Slow Cooked Beets

currants, pine nuts, herbs, feta puree

Red Spinach Salad

smoked country ham, dried apricots, toasted hazelnut vinaigrette

hot

PEI Mussels

jalepeno, choirzo, lemon, cilantro and to

Pancetta Wrapped Local Sardines

white bean bruschetta, arugula, sweet and sour onions

Ricotta Ravioli

Crow's Pass asparagus, peas, ramps, morels

meat + poultry

Hanger Steak

Tenderloin

21 day dry aged Strip Steak

28 day dry aged Cote de Boeuf for two

smoked potato puree, glazed vegetables, marinated mushrooms, red wine sauce

Lamb Chops and Osso Bucco

mint marinade, yogurt, curried carrots and white beans

Garlic Roasted Chicken

roasted potatoes, olive-lemon-parsley salad, mushroom sauce

Pork Tenderloin

crispy polenta, cider braised cipolinni onions, ragout of black trumpets, peas and ramps

Grilled Squab

green garlic risotto, portobello mushrooms, saba

Duck Breast

confit, turnips, mustard greens, honey, ginger, kumquat

OCEAN TERRACE LUNCH MENU

large salads

grilled mexican shrimp with tabbouleh salad

with zucchini, hearts of romaine, crisp pita strips, yogurt-mint pomegranate sauce

grilled vegetable salad with lemon-basil vinaigrette

grilled levain with three spreads, tuna, eggplant and red pepper

grilled skirt steak salad

fingerling potatoes, arugula, green beans, radicchio, fennel and may tag blue cheese vinaigrette

caesar salad

romaine hearts with traditional caesar dressing

pasta

spaghetti with clams

toasted garlic, oven roasted tomatoes, white wine and extra virgin olive oil

penne pasta with tender braised lamb

artichokes, tomatoes, peas and minted ricotta

seared rare ahi

chilled japanese soba noodle salad with ginger-soy vinaigrette

south of the border

marinated and grilled fresh fish tacos

mango salsa, jalapeno-lime creme fraiche, guacamole and shredded cabbage

ancho chile shrimp tacos

mango salsa, jalapeno-lime creme fraiche, guacamole and shredded cabbage

mexican style shrimp cocktail

chopped shrimp in a spicy tomato sauce with cucumber, onion, lime, cilantro and avocado

sandwiches

grilled 1/2 lb. certified angus beef burger

with french fries and homemade ketchup

grilled tuna sandwich

arugula, grilled onions and caper-lemon aioli, on focaccia

grilled eggplant sandwich

smoked mozzarella, basil and oven dried tomatoes

chimichurri marinated skirt steak sandwich

served open faced with avocado, arugula and grilled onions

grilled portobello sandwich

smoked tomato aioli, arugula, grilled onions on levain

grilled chipotle chicken sandwich

avocado, roasted peppers and romaine on ciabatta

sides

cayenne dusted grilled chicken strips

arugula salad, french fries and garlic-parmesan dipping sauce

george's famous soup

smoked chicken, broccoli and black bean soup

baby green salad

shaved radish, fennel and cucumber in a citrus vinaigrette

freshly baked levain bread by bread & cie

serves up to four people

george's at the cove t-shirts and hats

see your server for details

OCEAN TERRACE DINNER MENU

starters

george's famous signature soup

smoked chicken, broccoli and black beans

caesar salad

romaine lettuce with a traditional caesar dressing

baby green salad

baby greens tossed with shaved radish, fennel, and cucumber in a citrus vinaigrette

salad of medjool dates

arugula, toasted walnuts, goats cheese, pomegranate vinaigrette

crispy calamari

asian salad and garlic aioli

marinated and grilled fresh fish tacos

mango salsa, jalapeno-lime creme fraiche, guacamole and shredded cabbage

asian style chicken wings

cilantro and crushed peanuts

fresh mussels

baked in natural juice with stock and butter served with grilled levain bread

seared rare tuna

served cold on a bed of soba noodle salad with a wasabi-soy vinaigrette

mexican style shrimp cocktail

chopped shrimp in a spicy tomato sauce with cucumber, onion, lime, cilantro and avocado

entrees

chef's nightly special

your server will inform you of the nightly offerings

penne pasta

braised lamb shoulder, artichokes, roasted tomatoes, peas, olives and minted ricotta cheese

spaghetti with clams

toasted garlic, roasted tomatoes and white wine

thai inspired fish stew

calamari, clams, mussels and fresh fish in a curry and coconut milk broth, served with jasmine rice

grilled atlantic salmon

cauliflower puree, pancetta wilted swiss chard, red wine-beet sauce

sautéed barramundi

caramelized endive, fennel puree, orange saffron vinaigrette

grilled mexican shrimp

citrus risotto and carrot jus, roasted baby carrots

roasted free range chicken breast

ragout of fingerling potatoes, asparagus, roasted garlic, pearl onions and mushrooms in a roasted chicken jus

braised pork shoulder

celeryroot puree, pearl onions, carrots, apple mustard

asian marinated skirt steak

garlic spinach and buttermilk onion rings

grilled prime flat iron steak

roasted new potatoes, asparagus and candied shallots with chimichuri sauce

GEORGES BAR LUNCH MENU

large salads

grilled mexican shrimp with tabbouleh salad

with zucchini, hearts of romaine, crisp pita strips, yogurt-mint pomegranate sauce

grilled vegetable salad with lemon-basil vinaigrette

grilled levain with three spreads, tuna, eggplant and red pepper

grilled skirt steak salad

fingerling potatoes, arugula, green beans, radicchio, fennel and maytag blue cheese vinaigrette

caesar salad

romaine hearts with traditional caesar dressing

pasta

spaghetti with clams

toasted garlic, oven roasted tomatoes, white wine and extra virgin olive oil

penne pasta with tender braised lamb

artichokes, tomatoes, peas and minted ricotta

seared rare ahi

chilled japanese soba noodle salad with ginger-soy vinaigrette

south of the border

marinated and grilled fresh fish tacos

mango salsa, jalapeno-lime creme fraiche, guacamole and shredded cabbage

ancho chile shrimp tacos

mango salsa, jalapeno-lime creme fraiche, guacamole and shredded cabbage

mexican style shrimp cocktail

chopped shrimp in a spicy tomato sauce with cucumber, onion, lime, cilantro and avocado

sandwiches

grilled 1/2 lb. certified angus beef burger

with french fries and homemade ketchup

grilled tuna sandwich

arugula, grilled onions and caper-lemon aioli, on focaccia

grilled eggplant sandwich

smoked mozzarella, basil and oven dried tomatoes

chimichurri marinated skirt steak sandwich

served open faced with avocado, arugula and grilled onions

grilled portobello sandwich

smoked tomato aioli, arugula, grilled onions on levain

grilled chipotle chicken sandwich

avocado, roasted peppers and romaine on ciabatta

sides

cayenne dusted grilled chicken strips

arugula salad, french fries and garlic-parmesan dipping sauce

george's famous soup

smoked chicken, broccoli and black bean soup

baby green salad

shaved radish, fennel and cucumber in a citrus vinaigrette

freshly baked levain bread by bread & cie

serves up to four people

george's at the cove t-shirts and hats

see your server for details

GEORGES BAR DINNER MENU

starters

george's famous signature soup

smoked chicken, broccoli and black beans

caesar salad

romaine lettuce with a traditional caesar dressing

baby green salad

baby greens tossed with shaved radish, fennel, and cucumber in a citrus vinaigrette

salad of medjool dates

arugula, toasted walnuts, goats cheese, pomegranate vinaigrette

crispy calamari

asian salad and garlic aioli

marinated and grilled fresh fish tacos

mango salsa, jalapeno-lime creme fraiche, guacamole and shredded cabbage

asian style chicken wings

cilantro and crushed peanuts

fresh mussels

baked in natural juice with stock and butter served with grilled levain bread

seared rare tuna

served cold on a bed of soba noodle salad with a wasabi-soy vinaigrette

mexican style shrimp cocktail

chopped shrimp in a spicy tomato sauce with cucumber, onion, lime, cilantro and avocado

entrees

chef's nightly special

your server will inform you of the nightly offerings

penne pasta

braised lamb shoulder, artichokes, roasted tomatoes, peas, olives and minted ricotta cheese

spaghetti with clams

toasted garlic, roasted tomatoes and white wine

thai inspired fish stew

calamari, clams, mussels and fresh fish in a curry and coconut milk broth, served with jasmine rice

grilled atlantic salmon

cauliflower puree, pancetta wilted swiss chard, red wine-beet sauce

sautéed barramundi

caramelized endive, fennel puree, orange saffron vinaigrette

grilled mexican shrimp

citrus risotto and carrot jus, roasted baby carrots

roasted free range chicken breast

ragout of fingerling potatoes, asparagus, roasted garlic, pearl onions and mushrooms in a roasted chicken jus

braised pork shoulder

celeryroot puree, pearl onions, carrots, apple mustard

asian marinated skirt steak

garlic spinach and buttermilk onion rings

grilled prime flat iron steak

roasted new potatoes, asparagus and candied shallots with chimichuri sauce

george's at the cove t-shirts and hats

see your server for details

BAR SNACKS MENU

bar snacks

house marinated olives

crispy calamari

served with a garlic aioli

mini fresh fish tacos

mango jalapeno salsa, guacamole, and cabbage

grilled ½ lb. certified angus burger

with aged cheddar and bacon served with french fries

fresh mussels

fresh mussels baked in natural juice with butter served with grilled levain bread

seared rare tuna

served cold on a bed of soba noodle salad with a wasabi-soy vinaigrette

asian style chicken wings

cilantro and crushed peanuts

chips and two salsas

salsa fresca and roasted tomato-green chile