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TEMPURA SHIITAKE MUSHROOM, SPICY TUNA, AND CRAB. TWO SAUCES
PULLED CHICKEN, TOFU, CRÈME FRAICHE AND WONTON STRIPS
CORIANDER-MINT PESTO AND SPICY PONZU
SWEET AND SOUR SAUCE
JUMBO LUMP CRAB WITH KIM CHEE DRESSING
FRESH AHI, MANGO, APPLE, PINE NUTS WITH ROOT CHIPS
MIXED GREENS WITH THAI LIME VINAIGRETTE
SEARED AHI, CITRUS, POACHED PEARS, AND MICRO GREENS WITH BLOOD ORANGE VINAIGRETTE
AVOCADO AND CITRUS SEGMENTS WITH PINEAPPLE-HONEY DRESSING
GOAT CHEESE AND CANDIED PECANS WITH POMEGRANATE VINAIGRETTE
SHRIMP WONTONS AND MIXED GREENS WITH MISO GINGER DRESSING
MIXED GREENS AND CRISPY WONTONS WITH MANGO SALSA
TATSOI GREENS, MANGO, GREEN PAPAYA, HEARTS OF PALM, AND GORGONZOLA CHEESE WITH MANDARIN VINAIGRETTE
RED MISO VINAIGRETTE WITH SUN-DRIED TOMATOES AND AVOCADO SESAME ROLLS
WARM SMOKED HUMMUS AND TATSOI SALAD
ROASTED VEGETABLES WITH PORT WINE SAUCE
RICE NOODLES, EGGPLANT, MUSHROOMS, AND ASPARAGUS WITH DIPPING SUACE
PINEAPPLE FRIED RICE AND VEGETABLES WITH GREEN CURRY SAUCE
CRISP VEGETABLES AND UDON NOODLES WITH SPICY PEANUT SAUCE
MIXED VEGETABLE WITH SPICY GINGER PEANUT SAUCE
CHICKEN, SHRIMP, PORK, AND EGG WITH VEGETABLES
MIXED VEGETABLES
ASSORTED SASHIMI, BBQ SALMON, CHAR SU PORK, SUGAR-SPICED PRAWNS, AND A TEMPURA CALIFORNIA ROLL
PRAWN SALAD, BBQ SALMON, CHAR SU DUCK BREAST, TOKYO BITES, AND KIM CHEE CRAB SALAD
GRILLED VEGETABLES, FRIED TOFU, ASPARAGUS RISOTTO CAKE, PEANUT-NOODLE SALAD, AND SUN-DRIED TOMATO ROLL
NIGIRI: EBI, SAKE, HAMACHI, MAGURO, AND ALBACORE; ROLLS: ½ CALIFORNIA AND ½ SPICY TUNA
MAINE LOBSTER WITH TRUFFLE ESSENCE
RICE NOODLES AND GRAPES WITH THAI LIME VINAIGRETTE
THREE WAYS: BISQUE, DYNAMITE, AND SALAD
CITRUS AND POACHED PEARS WITH BLOOD ORANGE DRESSING
DAY-BOAT SCALLOPS AND POTATO CAKES WITH LEMONGRASS BEURRE BLANC
ROASTED VEGETABLES WITH BEURRE ROUGE
FLOATING VEGETABLES AND SHRIMP TORTELLINI WITH ASIAN TRUFFLE BROTH
ASPARAGUS RISOTTO CAKE, LONG BEAN, AND BROCCOLINI WITH TOMATO BROTH
RICE NOODLES, WOK-FRIED SHRIMP, AND VEGETABLES WITH HONEY PONZU
GRILLED VEGETABLES, FRIED TOFU, ASPARAGUS RISOTTO CAKE, PEANUT-NOODLE SALAD, AND SUN-DRIED TOMATOMATO ROLL. MISO SOUP AND EDAMAME
BLACK BEAN LACQUERED, WITH MASHED TATSOI POTATOES AND TEMPURA VEGETABLES
GREEN AND WHITE ASPARAGUS AND HONSHIMEJI MUSHROOMS WITH PORT WINE SAUCE. TRUFFLE NORI FRENCH FRIES
SPICY GARLIC MASHED POTATOES AND VEGETABLES WITH CIDER MUSTARD SAUCE
CRISP VEGETABLES AND MOO-SHU CREPES WITH FRESH PLUM SAUCE
RICE NOODLES AND ASPARAGUS WITH HOISIN SAUCE
SAFFRON FETTUCCINE AND VEGETABLES WITH CHILI SAUCE
CHICKEN, SHRIMP, PORK, EGG, AND VEGETABLES
| • Inside - | •Outside -
| • Inside - | • Outside -
| • Baked Smoked Salmon Skin, Gobo Root, Cucumber, Bonita | Shavings & Daikon Sprouts rolled in Rice
| • Crab, Smoked Salmon & Avocado rolled in Rice, Baked with a Crab Garlic Mayonnaise
| • Tempura Shrimp, Crab, Cucumber, Avocado rolled in Rice
| • Our California Roll topped with Spicy Tuna, then finished with Green Onion and Ponzu Sauce
| • Our Shrimp Tempura Roll topped with Seared Albacore and Avocado then finished with Ponzu, Masago, Green Onion and Sesame Seeds
| • Our Softshell Crab Roll topped with Grilled Shitake Mushrooms Avocado then finished with our famous Sake Marinade and Sesame Seeds
(Soybean)
(Shrimp & Vegetable)
(Availability)
Shiro Maguro
Kani
Hokigai
Tomago
Unagi
Anago
Mirugai
Hirame
Saba
Taka
Katsuo
Hottate
Sake
Ebi
Amaebi
Ika
Masago
Uni
Ikura
Maguro
Hamachi
Extra
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