The Olde Stone Mill

Name: The Olde Stone Mill
Address: 2 Scarsdale Rd., 10707, NY, 10707
Telephone: 914-771-7661

2 Scarsdale Rd., Tuckahoe, NY 10707, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

APPETIZERS

Classic Shrimp Cocktail

Jumbo shrimp (4) served chilled with our own cocktail sauce.

Fried Calamari

A generous portion of calamari, lightly battered and served with both spicy marinara and yogurt dill salsa.

Olde Stone Mill Crab Cakes

Lump crabmeat mixed with our own spices, lightly breaded and baked to a crisp and drizzled with a cilantro sauce.

Marinated Portabello

Marinated and grilled then topped with baby arugala, goat cheese, fresh asparagus and spiced nuts. With a spicy tomato syrup.

Lobster Mango Roll

A blend of Napa cabbage, mango and fresh lobster. Rolled together in a wonton wrapper with soy and sesame sauce.

Thai Lettuce Wraps

Marinated grilled chicken, diced and paired w/ Boston lettuce, chilled with Sesame noodles with a peanut dipping sauce.

Raw Bar Selection

| • Oysters (6) | • Little Neck Clams | • Jumbo Lump Crabmeat | • Sampler

SOUPS

French Onion Soup au/Gratin

A blend of locally grown red & white onions, topped with Gruyere cheese.

Soup of the Day

SALADS

Mesclun Greens

Mixed organic greens in our house vinaigrette.

Classic Caesar Salad

Chopped Romaine lettuce mixed with our homemade croutons and dressing sprinkled with shaved parmigiano.

The Olde Chopped Salad

A medley of baby field greens, tomatoes, onions hearts of palm and anchovies, mixed together in our own blue cheese dressing. Topped with fried onions.

Arugala Salad

Arugala, red onion, endive, capers and fresh orange. Topped with goat cheese crustini in our own vinaigrette.

ENTREES

Olde Fashion Chicken

Savory Canadian air-cooled free-range chicken, pan-roasted in its own gravy. Served with mashed potatoes.

Roasted Duck

Slow roasted Long Island duckling, glazed with fresh orange and paired with a fig and pear chutney. In a pastry shell.

Cashew Chicken

A tasty chicken breast encrusted with cashews, with a touch of honey and drided cranberries, served over warm jicama salad.

Atlantic Salmon

Fresh Atlantic salmon grilled and paired with potato croquette and grilled endive. With brown butter, fresh lemon and capers.

Tilapia en Papillotte

Delectable farm raised filet served with julienne vegetables in herb white wine. Baked in parchment paper.

Ahi Tuna

Fresh Ahi tuna, grilled and served with rock shrimp hash, drizzled with chipotle barbecue sauce.

Linguini with Clam Sauce

Fresh little neck clams sautéed in garlic, oil and herbs with a splash of white wine, over pasta.

Rigatoni Mulino

Rigatoni pasta served with roasted eggplatn, peppers and fresh mozzarella in a light tomato sauce.

The Clam Bake

A medley of shrimp, clams, mussels and lobster in a broth with cob corn and red potatoes.

Pork Chops Contadina

Succulent colossal cuts of pork, grilled and topped with fresh peppers, onions, mushrooms and potatoes.

Rack of Lamb

The finest New Zealand Lamb brushed with honey and herbs. Served with Asparagus and mashed potatoes.

Sirloin Burger

A serious burger made from real USDA sirloin, smothered with Wisconsin cheddar and applewood smoked bacon. Served with fries.

Summer Steak

USDA aged steak topped with tomatoes, fennel and calamata olive salad w/ shaved parmigiano in a red wine vinegar and extra virgin olive oil dressing.

Filet Mignon

The most tender USDA cut, accompanied with truffled shoe-string potatoes. Paired with a sauce bordelaise.

Side Vegetables

Mashed potatoes, Asparagus, Broccoli, French Fries, Baked Potato

DESSERTS

Traditional NY Cheesecake

Traditional cream cheese cheesecake, for the real cheesecake lovers.

Apple Brown Barbra

This 200-year-old early American recipe has a graham cracker crust, packed with apples, topped off with with powdered sugar, and finished with a scoop of vanilla gelato.

White Chocolate Ice Cream

A rich blend of fresh vanilla, white chocolate and créme. All homemade and topped with raspberry sauce.

Key Lime Tart

A southern favorite. Homemade with fresh custard and surrounded with graham cracker crust.

Fondue (for two)

Dip seasonal fruits into piping hot delicious semi-sweet chocolate.

Créme Brulee

Classic baked custard topped off with burned brown sugar and finished with a fresh berry.

Classic Ice Cream Sundae

Choose from vanilla bean, chocolate or oatmeal cookie flavors.

Homemade Sorbet

Ask about our special varieties.

Specialty Coffee

Irish Coffee • Italian Coffee • Mexican Coffee • Coffee/Tea • Herbal Teas • Espresso • Cappuccino

LUNCH

French Onion Soup au/Gratin

A blend of locally grown red & white onions, topped with Gruyere cheese.

Classic Caesar Salad

Chopped Romaine lettuce mixed with our homemade croutons and dressing sprinkled with shaved parmigiano. | Add grilled chicken or shrimp.

Cobb Salad

Grilled chicken with a medly of chopped vegetables, topped with a lemon vinaigrette.

Endive Salad

Crisp endive and baby arugala paired with granny smith apples, caramelized pecans and gorgonzola cheese in a champagne vinaigrette.

Fried Calamari Salad

Lightly fried tender calamari over mesclun greens in our house vinaigrette, sprinkled with blue cheese.

Clam Pot Pie

A traditional pot pie with tender shore clams, potatoes, celery and carrots served under a flakey pastry crust.

Chicken payard

Pounded chicken breast, grilled and topped with haricovert and frisse salad. Drizzled with Thai dressing.

Grilled Chicken Sandwich

Grilled chicken with roasted peppers & arugala, topped with melted gruyere cheese and grain mustard-mayo. Served with mixed greens.

Sirloin Burger

Real USDA sirloin, smothered with Wisconsin cheddar and applewood smoked bacon. Served with fries.

Sliced Steak Sandwich

Grilled USDA sirloin sliced & coupled with caramelized onions and mushrooms on a baguette Served with fries. | Add cheddar cheese.

Sliced Yellowfin Tuna Sandwich

Seared tuna topped with wasabi-mayo on toasted multi-grain bread. Served with cucumber salad.

Baby Back Ribs

Succulent baby back ribs marinated in our own Louisiana style sauce. Served with fries.

The Ultimate Vegetable Sandwich

Grilled seasonal vegetables served in a herb toasted pita with a touch of balsamic dressing. Served with mesclun greens.

Fennel Crusted Shrimp

Pan seared shrimp served over roasted butternut squash and baby arugala with fennel and pecans.

Fish & Chips

Fresh Cod fish filet fied in a Guiness batter served traditionally with tartar sauce and malt vinegar. Served with fries.

Kids Menu

All Kid's Meals Include Soda and Ice Cream Dessert.

Chicken Fingers w/Fries

Golden fried strips of chicken breast. Served with fries.

Pizza Margherita

Home-made individual pizza with our own tomato sauce and mozzarella.

Macaroni & Cheese

Our own freshly made cheese sauce over Italian pasta.

Burger w/Fries

USDA sirloin burger. With or without cheese. Served with fries.