Maruzzella

Name: Maruzzella
Address: 1483 First Ave., 10075, NY, 10075
Telephone: 212-988-8877

1483 First Ave., Manhattan, NY 10075, US

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

ZUCCHINE FRITTE

Fried zucchini

VONGOLE AL FORNO

Baked clams

GAMBERI ALL'AGLIO E OLIO

Shrimp sautéed in oil, garlic and parsley

INSALATA DI MARE

Seafood salad marinated with oil and lemon

CARPACCIO CON PAMIGIANO E RUCOLA

Thinly sliced raw beef with rucola and shaving of parmesan cheese

MOZZARELLA CON POMODORO O PEPERONI ARROSITI

Mozzarella with tomatoes or roasted peppers

CALAMARI ALLA GRIGLIA

Grilled calamari over mesclun greens

ROLLATINE DI MELANZANE CON CAPRIO

Rollatine of eggplants with goat cheese

FUNGHI RIPIENI

Mushrooms filled with spinach, walnuts and melted Fontina cheese

CALAMARI FRITTI

Crispy Calamari served with lemon and spicy marinara sauce

CRISTINI DI POLENTA

Polenta with porcini mushroom and fontina cheese

COZZA ALLA MARINARA

Mussels served in marinara sauce

INSALATE

INSALATA DI CESARE

Caesar salad

INSALATA TRICOLORE

Saladof rucola, endive and radicchio

INSALATA ROMANA CON BARBABIETOLE

Hearts of romaine lettuce with beets, Gorgonzola cheese, red onion, walnuts, Italian dressing

INSALATA MISTA DI CAMPO

House salad with a mixture of organic greens and balsamic vinaigrette

INSALATA DI CAMPO CON PARMAGIANO

Mixture of organic greens with slivers of parmesan cheese

INSALATA DI FAGIOLINI E PATATE

String beans, potatoes, tomatoes, and red onions

INSALATA DELLA CASA CON CAPRINO E POMODORI SECCHI

House salad with goat cheese and sun dried tomatoes

INSALATA DI RUCOLA

Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese

ZUPPE

MINESTRONE

Vegetable soup

PASTA E FAGIOLI

Bean soup with ditalini pasta

PASTA

PAPPARDELLE ALL'OLIO DI TARTUFO BIANCO

Pappardelle with white truffle oil, mushrooms, and goat cheese

SPAGHETTINI CON POLPETTINE

Spaghetti with meatballs in tomato sauce

SPAGHETTINI AL POMODORO E BASILICO

Thin spaghetti with tomato and basil sauce

PENNE ALLA VODKA

Penne with vodka, peas, prosciutto, cream and tomato

ORECCHIETTE CON SALSICCIA BROCCOLI DI RAPE

Orecchiette with Italian sausage, broccoli di rape, garlic and oil

RAVIOLI DI SPINACI AL BURRO E SALVIA O POMODORO E BASILICO

Homemade spinach ravioli with butter and sage or tomato and basil sauce

FARFALLE AL PROSCIUTTO DI PARMA

Farfalle with Parma ham, garlic butter, peas, arugula, tomatoes and slivers or parmesan cheese

TAGLIATELLE ALLA BOLOGNESE

Homemade fettuccine with meat sauce

TAGLIOLINI CON GAMBERI E CARCIOFI

Homemade linguini with shrimp, artichoke heart, tomato sauce and a touch of cream

FARFALLE CON SALMONE E PISELLI

Bow tie pasta with salmon, peas and a touch of tomato cream sauce

FUSILLI PRIMAVERA CON AGLIO E OLIO

Fusilli with fresh garden vegetables, garlic, and oil

GNOCCHI AL FUNGHI

Homemade gnocchi with mixed wild mushroom

LASAGNE ALLA BOLOGNESE

Homemade lasagna with meat sauce

LINGUINE ALLE VONGOLE

Linguini with white clam sauce

TORTELLINI

Tortellini with meat or cheese in creamy sauce with pancetta and peas

RISOTTO DEL GIORNO

Risotto of the day

SECONDI

POLLO ALLA CONTADINA

Breast of chicken, Italian sausage, and mushrooms in white wine sauce

PAILLARD DI POLLO ALLA GRIGLIA CON SPINACI

Paillard of grilled chicken on a bed of spinach

PETTO DI POLLO ALLA BOLOGNESE

Breast of chicken sautéed with prosciutto and parmesan cheese

PETTO DI POLLO ALLA SENAPE

Breast of chicken encrusted with mustard seeds sautéed in white wine and lemon

SCALOPPINE DI VITELLO ALLA LOMBARDA CON FAGIOLINI

Veal scaloppini sautéed in white wine sauce with string beans

VITELLO ALLA CAPRICCIOSA

Breaded veal scaloppini lightly sautéed, topped with chopped rucola

SCALOPPINE DI VITELLO ALLA MARSALA

Veal scaloppine sautéed in marsala wine and mushrooms

SALMONE ALLE ERBE

Baked salmon with herbs

BRANZINO ALLA TRIESTINA

Filet of sea bass in cherry tomato sauce with herbs

TAGLIATA DI MANZO CON RUCOLA

Grilled sirloin steak, sliced and served with rucola salad

COSTOLETTE DI MAIALE

Grilled pork chops sautéed in red wine and mushrooms

DOLCI

TIRAMISÚ

Ladyfingers soaked in espresso and brandy with mascarpone cheese

TORTA DI RICOTTA FATTA IN CASA

Homemade Italian ricotta cheesecake

TORTA ALLA MOUSSE DI CIOCCALATO

Chocolate mousse cake

GELATO O SORBETTO

Ice cream or sorbet

KEY LIME PIE

Homemade Key Lime Pie