be the first to leave a review...
Fried zucchini
Baked clams
Shrimp sautéed in oil, garlic and parsley
Seafood salad marinated with oil and lemon
Thinly sliced raw beef with rucola and shaving of parmesan cheese
Mozzarella with tomatoes or roasted peppers
Grilled calamari over mesclun greens
Rollatine of eggplants with goat cheese
Mushrooms filled with spinach, walnuts and melted Fontina cheese
Crispy Calamari served with lemon and spicy marinara sauce
Polenta with porcini mushroom and fontina cheese
Mussels served in marinara sauce
Caesar salad
Saladof rucola, endive and radicchio
Hearts of romaine lettuce with beets, Gorgonzola cheese, red onion, walnuts, Italian dressing
House salad with a mixture of organic greens and balsamic vinaigrette
Mixture of organic greens with slivers of parmesan cheese
String beans, potatoes, tomatoes, and red onions
House salad with goat cheese and sun dried tomatoes
Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese
Vegetable soup
Bean soup with ditalini pasta
Pappardelle with white truffle oil, mushrooms, and goat cheese
Spaghetti with meatballs in tomato sauce
Thin spaghetti with tomato and basil sauce
Penne with vodka, peas, prosciutto, cream and tomato
Orecchiette with Italian sausage, broccoli di rape, garlic and oil
Homemade spinach ravioli with butter and sage or tomato and basil sauce
Farfalle with Parma ham, garlic butter, peas, arugula, tomatoes and slivers or parmesan cheese
Homemade fettuccine with meat sauce
Homemade linguini with shrimp, artichoke heart, tomato sauce and a touch of cream
Bow tie pasta with salmon, peas and a touch of tomato cream sauce
Fusilli with fresh garden vegetables, garlic, and oil
Homemade gnocchi with mixed wild mushroom
Homemade lasagna with meat sauce
Linguini with white clam sauce
Tortellini with meat or cheese in creamy sauce with pancetta and peas
Risotto of the day
Breast of chicken, Italian sausage, and mushrooms in white wine sauce
Paillard of grilled chicken on a bed of spinach
Breast of chicken sautéed with prosciutto and parmesan cheese
Breast of chicken encrusted with mustard seeds sautéed in white wine and lemon
Veal scaloppini sautéed in white wine sauce with string beans
Breaded veal scaloppini lightly sautéed, topped with chopped rucola
Veal scaloppine sautéed in marsala wine and mushrooms
Baked salmon with herbs
Filet of sea bass in cherry tomato sauce with herbs
Grilled sirloin steak, sliced and served with rucola salad
Grilled pork chops sautéed in red wine and mushrooms
Ladyfingers soaked in espresso and brandy with mascarpone cheese
Homemade Italian ricotta cheesecake
Chocolate mousse cake
Ice cream or sorbet
Homemade Key Lime Pie