Arabelle

Name: Arabelle
Address: 37 E. 64th St., 10065, NY, 10065
Telephone: 212-606-4647

37 E. 64th St., Manhattan, NY 10065, US

• Monday: 6:30AM-11:00AM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-9:30PM •Saturday: 6:30AM-9:30PM •Sunday: 6:30AM-4:00PM •

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Deals & Coupons

Details

Cuisine: American (New), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Yukon Gold Potato Soup

Jumbo Lump Crabmeat, Pancetta, Truffle Crème

Salad of Baby Lettuces

Marinated Baby Beets, Cabrales Cheese, Cumin Spiced Marcona Almonds Sherry Vinaigrette

Artichoke and Aged Goat Cheese Salad

Shaved Burgundy Truffle, Toasted Pine Nuts, Parsley Coulis, Micro Greens

Ahi Tuna Trio

Sashimi with Yuzu Vinaigrette and Daikon Radish Sprouts Tartare with Avocado Mousse & Osetra Caviar Seared Rare with Sesame Seaweed Salad

Butter Poached Maine Lobster

White Corn Grits, Shaved Burgundy Truffle, Smoked Paprika Niblets Seared Pork Belly, Chicken Jus

Roasted New Bedford Diver Scallops

Cranberry Bean Puree, Tomato Confit, Grecian Olive Oil Vinaigrette

Sautéed Foie Gras with Local Pear

Vanilla Roasted Pear, Poached Cranberries, Celery Root-Mache Salad Toasted Brioche, Brandy Pear Coulis

Butternut Squash Risotto A/E

Black Trumpet Mushrooms, Toasted Pumpkin Seed, Parmigiano Reggiano Port Cream

Osetra Caviar 2oz

Toast Points, Buckwheat Blinis and Traditional Accompaniments

Entrées

Sautéed Alaskan Halibut

Ginger Scented Julienne Vegetable, Sautéed Spinach, Cilantro Rice Pilaf Curry-Coconut Sauce

Pan Seared Chatham Codfish

Roasted Asparagus, Sautéed Chanterelles, Celery Root Puree Lobster Emulsion

Roasted Mediterranean Branzino Filet

Braised Swiss Chard, Glazed Salsify and Pecans, Dried Apricot Jus

Marinated All Natural Amish Chicken Breast

Baby Root Vegetables, Porcini Mushroom Quinoa Risotto Roasted Green Onion, Truffle Chicken Jus

Grilled Dry Aged Niman Ranch Sirloin Steak

Haricot Vert, Caramelized Cipolin Onions, Baby Yukon Baked Potatoes Bordelaise Sauce

Maple Glazed Long Island Duck Breast

Caramelized Organic Yam, Bacon Roasted Brussels Sprouts Red Wine Citrus Sauce

Roasted Shepard’s Pride Rack of Lamb

Fricassee of Wild Mushroom and Roasted Tomato, Sautéed Sunchokes Truffle Persillade, Natural Jus

Citrus Braised Veal Osso Buco

Local Tomato, Cerignola Olive, Wheat Germ Straccetti Pasta Pecorino Gremolata