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with roasted garlic dijon vinaigrette
with pecans, grapes, and Roquefort cheese tossed in olive oil and lemon juice
breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad
on a ciabatta with our homemade fries or a salad
topped with frizzled onions and served with our real fries or a salad.
in a light cream sauce with a hint of truffle oil
topped with carmelized bananas and toasted walnuts
fluffy scrambled eggs in a puffed pastry shell served with homefries
with eggs any style resting on top of pinto beans with tomato salsa
with whipped cream cheese, sliced beefsteak tomatoes and red onions and a toasted bagel from our favorite bagel bakery
with a choice of smoked salmon or proscuitto di parma on grilled tuscan bread, topped with a classic hollandaise and served with homefries
with blood orange maple syrup
with a veal demi-glace
cultivated Prince Edward Island mussels in a light curry broth
with chunky guacamole and chipotle aioli
walnuts and baby beet greens
on a bed of summer vegetable ragout
filled with pine nuts, raisins (vegan)
on a ciabatta with our homemade fries or salad
topped with frizzled onions and served our real fries or a salad.
with cous cous, fava beans, and black chick peas
accompanied by fresh fig jam and wilted greens
with a choice of fig balsamic glaze or au poivre
fava beans, asparagus, and wild mushrooms and finished with a fresh pea emulsion
sprinkled with bits of chorizo sausage and served with sauteed spinach
topped with a warm beet vinaigrette and served with pureed cauliflower
in a chicken jus served with carmelized carrots and garlic mashed yukon gold potatoes
with roasted garlic dijon vinagrette
with mashed potatoes and sauteed spinach
tossed with fava beans, green peas and sun-dried tomatoes
with strausel topping and fresh whipped cream
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