La Vineria

Name: La Vineria
Address: 737 Ninth Ave., 10019, NY, 10019
Telephone: 212-247-3400

737 Ninth Ave., Manhattan, NY 10019, US

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PIZZE

MARGHERITA

Tomato sauce, fresh mozzarella and fresh basil.

PIZZA AI 4 FORMAGGI

White pizza with ricotta, gorgonzola, fontina and pecorino Romano.

CAMPANIA FELIX

Cherry tomatoes, buffala mozzarella and parmesan cheese.

MISERIA E NOBILTA

Fresh mozzarella, arugola, Parma prosciutto

CALZONE NAPOLETANO

Stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce.

PIZZA AI FRUTTI DI MARE

Fresh daily seafood with tomato sauce, mozzarella and basil.

ANTIPASTI

INSALATA DEL CONTADINO

Endive, mushroom, arugula and shaved parmegiano.

INSALATA TRICOLORE

Arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola.

INSALATA FUNGHI E CARCIOFINI

Raw baby artichokes, mushrooms, celery finely sliced with olive oil lemon dressing.

INSALATA DI MARE

Seafood salad made with octopus, calamari, mussels and shrimp.

ANTIPASTO DELLO CHEF

Chef's Vegetables Antipasto

CAPRESE

Sliced fresh bufalla mozzarella, tomatoes, basil and prosciutto di Parma.

INSALATA DI SPINACI, PETTO D’OCA AFFUMICATO E ARANCE DI SICILIA

Baby spinach salad with smoked breast of duck, corn in Sicilian blood orange vinaigrette.

CALAMARETTI GRIGLIATI CON PASSATA DI AVOCADO, PEPERONI ARROSTITI E PATATE A

Grilled baby calamari with avocado pure, fire roasted sweet bell peppers and grilled potatoes.

CARPACCIO DI MANZO

Thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano.

PIATTO RUSTICO

Assortment of mortadella, caciotta, salami, Parma prosciutto, marinated olives and toasted bread.

CONTORNI

Sautéed broccoli rabe

Roasted potato

with rosemary

Spinach sautéed in olive oil

Grilled mixed vegetable.

PASTE

RIGATONI ALLA BOLOGNESE

Rigatoni pasta with beef ragout.

PENNE ALLA CRUDAIOLA

Penne with fresh tomatoes, basil and mozzarella.

PIZZELLE SALSICCIA PICCANTE E BROCCOLI RAPA

Round flat shaped pasta with hot sausage ragout and broccoli rabe.

SPAGHETTI ALLO SCOGLIO

Pasta with seafood in a light tomato sauce.

LINGUINE ALLE VONGOLE

Linguine with fresh baby clams, white wine, olive oil and garlic.

PAPPARDELLE AL RAGU D'ANATRA E FUNGHI DI STAGIONI

Pappardelle with duck ragout and seasoned mushrooms.

BUCATINI CON LE SARDE

Bucatini with fresh sardines, raisins, pine nuts, wild fennel and toasted bread crumbs in a light tomato sauce.

PACCHERI AL RAGU GENOVESE

Large pasta tubes with veal and onions ragout.

SECONDI

GUAZZETTO DI PESCE ALLA NAPOLETANA

Mixed seafood stew with shellfish broth and toasted garlic.

TAGLIATA DI TONNO

Grilled filet of tuna sliced, served with roasted potato and grilled asparagus.

VITELLO ALLA MARESCIALLA

Veal cutlet breaded and sautéed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad.

PESCE SPADA ALLA GHIOTTA

Grilled Swordfish on a bed of mint scented braised fennel topped with oven dried cherry tomatoes, black olives, red onions and capers relish.

SCALOPPINE TALEGGIO E NOCI

Veal scaloppini with taleggio cheese and walnuts

PETTO DI POLLO CAPRICCIOSO

Bread sticks crusted chicken breast pan fried served with chopped romaine lettuce fresh diced tomatoes and crumbled prosciutto crudo.

PIATTI DAL FORNO

GNOCCI DI PATATE GRATINATI AI PORCINI E ASIAGO

Potatoes gnocchi with dried porcini and asiago cheese in a light béchamel sauce

ANATRA ARROSTO AL MIELE E PANCETTA

Half roasted Long Island duck in a honey and bacon sauce.

TAGLIATA DI MANZO RUCOLA E PARMIGGIANO

Sliced Sirloin steak served with arugula and shaved parmesan cheese.

PORCHETTA ARROSTITA CON GORGONZOLA E FUNGHI

Sliced roasted porchetta with melted gorgonzola cheese and sautéed mushrooms.

STRUDEL DI ZUCCHINI E SPECK

Puff pastry strudel with grilled zucchini, speck and cheese filling.

CODA DI ARAGOSTA AI FORNO PAPRIKA E LIMONE

Oven roasted lobster tail broiled with paprika and lemon juice.

BRANZINO AL SALE

Mediterranean Sea bass baked in sea salt.