Aleo

Name: Aleo
Address: 7 W. 20th St., 10011, NY, 10011
Telephone: 212-691-8136

7 W. 20th St., Manhattan, NY 10011, US

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Deals & Coupons

Details

Cuisine: Italian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Starters

Almond Crusted Calamari

With tomato-basil sauce & tzaziki

Char Grilled Calamari

Grilled and embedded in a lemon vinaigrette with fresh parsley

Cozze Posilipo

PEI Mussels sauteed in a fresh tomato sauce (Substitute Clams)

Baby Octopus & Stuffed Calamari

Spinach, mushrooms, onion & feta stuffed squid, over octopus-chickpea stew, with pita toasts

Oven Baked Clams

Long Island Clams baked in a lemon, garlic and wine sauce

Grilled Shrimp

Arugula, grape tomatoes & lemon-herb brown butter sauce

Grilled Italian Sausage

Broccoli rabe sautéed with extra virgin olive oil, fresh garlic & lemon

Aleo Tart

Baked puff pastry, goat cheese, olives, caramelized onions & fennel with tossed mesclun greens

Caesar Salad

Romaine, Aleo's classic Caesar dressing, parmesan & anchovy bruschetta

Field Greens & Herbs

Mesclun, fresh herbs, olives, asparagus tips & Champagne vinaigrette

Mediterranean Salad

Tomatoes, cucumbers, red onion, feta cheese, herbs & za'atar pita croutons

Portabella Mushroom Salad

Arugula, prosciutto lardons, gorgonzola, & walnut vinaigrette

Root Vegetable Salad

Roasted rosemary beets, cumin carrots, "cauliflowerettes", haricot verts, goat cheese, sherry wine vinaigrette & balsamic reduction

Flatbread "Pizza" (Tuscan)

Goat cheese, caramelized onion & sundried tomato paste

Flatbread "Pizza" (Classico)

Roasted Tomato, fresh mozzarella, basil

Vegetables

Sautéed Spinach

Sautéed Broccoli Rabe

Green Beans sautéed in garlic, & olive oil, toasted almond slices

Asparagus & Parmesan

Roasted Garlic Mashed Potatoes

Forest Mushrooms with truffle oil

Olive Oils

Salute Sante, grapeseed oil (Italy)

Affiorato (Puglia, Italy)

Mirum (Lombardy, Italy)

Colle Di Bellavista (Tuscany, Italy)

Goccia Umbra (Umbria, Italy)

Tartuf Langhe, truffle oil (Italy)

Mezze

Caponata

Hummus

Babaganoush

Imported Feta & Tomatoes

Soppresatta & Imported Cheese

Marinated anchioves, tomatoes, and roasted peppers

Soups

Vegetarian Green Bean

Garnished with truffle/parmesan potato chips

Straciatella

Consommé with spinach & Whipped egg

Pasta

Gnocchi

Tossed in a fresh tomato sauce with mozzarella cheese

Penne

Sautéed eggplant & crimini mushrooms, fresh ricotta in a light tomato cream sauce

Linguini

Little neck clams, mussels, roasted tamatoes, & fresh garlic, parsley, & basil

Pumpkin Ravioli

Served in a sage brown butter sauce with pancetta & toasted pinoli nuts

Pappardelle

Pancetta, sweet peas, crimini mushrooms, onions & parmesan cream sauce

Shrimp Risotto

Arborio rice, sautéed shrimp, asparagus tips & saffron

Orrechiette

Tiny ear shaped pasta with broccoli rabe and sausage

Rigatoni

In a slow cooked beef ragu (Sunday Sauce)

Capellini

Sundried tomato, broccoli rabe, seared chicken in a white wine sauce (substitute shrimp)

Entrées

New Zealand Baby Lamb Chops

Grilled & served over zucchini puree, asparagus in a bordeaulaise with za'atar yogurt

Rib Eye Steak

Grilled & served with mozzarella whipped potatoes, portobello fries in a brown gravy with fresh sliced tomato

Veal Cutlet

Breaded & topped with grape tomatoes, caper berries & parmesan tossed baby greens

Chermoula Marinated Chicken Breast

Served with Moroccan chickpea basmati rice & tzaziki

Chicken Aleo

Honey & soy glazed French breast (on-bone) served with an orange vegetables cous cous with greens in an orange viniagrette

Yellow Fin Tuna

Seared & sliced with sauteed asparagus, roasted potatoes, in a light tomato/brown butter sauce

Halibut

Wrapped in pancetta with clams, mussels, asparagus, parmesan flan & saffron sauce .

Honey Dijon Salmon

Seared and served over garlic mashed potatoes & string beans.

Seafood Medley

Shrimp, scallops, squid, clams, mussels, sausage, diced potatoes, caper berries, olives, pine nuts & capellini. Braised in a tomato-shellfish broth & served in a clay pot (For one / for two)

Casual Dining

Sandwiches

Grilled Tuna

Pancetta, roasted tomato, herb mayo

Grilled Vegetables

Eggplant, zucchini, portobella, goat cheese & basil pesto

Grilled Chicken Breast

Sun dried tomatoes, mesclun greens, mozzarella cheese & a balsamic reduction

Pitas:

Chicken

Marinated breast of chicken diced with caramelized onions, tomatoes & tzaziki

Lamb

Baby chops diced in a Mediterranean salad & babaganoush

SOUPS

Vegetarian Green Bean

Garnished with truffle/parmesan potato chips

Strafciatella

Consomme with spinach & whipped egg

Flartbread "Pizzas"

Tuscan

Goat Cheese, Caramelized onion & sundried tomato paste

Classic

Roasted tomato, fresh mozzarella, basil

ALEO-nini

Gramercy

Soppressata, mozerella, mushrooms, roasted peppers on grilled pita

Chelsea

Prosciutto, caramelized onions, provolone cheese, fresh basil

Antipasti

Aleo

Reviews 0

Deals & Coupons

Details

Almond Crusted Calamari

Char Grilled Calamari

Cozze Posilipo

Baby Octopus & Stuffed Calamari

Oven Baked Clams

Grilled Shrimp

Grilled Italian Sausage

Aleo Tart

Caesar Salad

Field Greens & Herbs

Mediterranean Salad

Portabella Mushroom Salad

Root Vegetable Salad

Flatbread "Pizza" (Tuscan)

Flatbread "Pizza" (Classico)

Sautéed Spinach

Sautéed Broccoli Rabe

Green Beans sautéed in garlic, & olive oil, toasted almond slices

Asparagus & Parmesan

Roasted Garlic Mashed Potatoes

Forest Mushrooms with truffle oil

Salute Sante, grapeseed oil (Italy)

Affiorato (Puglia, Italy)

Mirum (Lombardy, Italy)

Colle Di Bellavista (Tuscany, Italy)

Goccia Umbra (Umbria, Italy)

Tartuf Langhe, truffle oil (Italy)

Caponata

Hummus

Babaganoush

Imported Feta & Tomatoes

Soppresatta & Imported Cheese

Marinated anchioves, tomatoes, and roasted peppers

Vegetarian Green Bean

Straciatella

Gnocchi

Penne

Linguini

Pumpkin Ravioli

Pappardelle

Shrimp Risotto

Orrechiette

Rigatoni

Capellini

New Zealand Baby Lamb Chops

Rib Eye Steak

Veal Cutlet

Chermoula Marinated Chicken Breast

Chicken Aleo

Yellow Fin Tuna

Halibut

Honey Dijon Salmon

Seafood Medley

Grilled Tuna

Grilled Vegetables

Grilled Chicken Breast

Chicken

Lamb

Vegetarian Green Bean

Strafciatella

Tuscan

Classic

Gramercy

Chelsea

Caponata

Hummus

Babaganoush

Soppressata & Imported Cheese Imported Feta & Tomato

Marinated anchioves, tomatoes, and roasted peppers