Filomena Lakeview

Name: Filomena Lakeview
Address: 1738 Cooper St., 08096, NJ, 08096
Telephone: 856-228-4235

1738 Cooper St., Deptford, NJ 08096, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Zuppa del Giorno

Soup of the Day Ask your Server

Insalate / Salad

Mediterranean

Calamari, Mussels, Shrimp, Clams & Crabmeat tossed in an Extra Virgin Olive Oil Vinaigrette and Served over Italian Greens

Campagnola

Arugula, Sliced Pears, Walnuts & Gorgonzola Cheese Tossed with a Dried Cherry Vinaigrette

Italian Caesar Salad

Crisp Romaine, Roasted Croutons and Parmigiano Cheese Tossed in our Creamy Caesar Dressing

Smoked Salmon Salad

Thinly Sliced Norwegian Smoked Salmon With Arugula, Tomato Caper Salsa Cruda And Cucumber-Dill Mascarpone Cheese Dressing

Chopped Mista

A Chopped Medley of Mixed Field Greens, Crisp Vegetables, and Assorted Beans Topped with Crumbled Feta Cheese and a Honey Garlic Vinaigrette

Caprese

Sliced Fresh Mozzarella, Tomatoes, Fresh Basil and Extra Virgin Olive Oil

Entrees

Veal Sfiziosa

Pan seared brert ed Milk-Fed Veal topped with Arugula, Radicchio and Diced Tomato

Veal al Limone

Sauteed Milk-Fed Veal Medallions with Wild Mushrooms in a Lemon Garlic Pinot Grigio Sauce, served with Pasta

Veal Saltimboca alla Romana

Sauteed Veal Medallions toped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace

Chicken al Limone

Sauteed Chicken Breast with Wild Mushrooms in a Lemon Garlic Pinot Grigio Sauce, served with Pasta

Chicken and Eggplant Parmigiana

Served over Pasta

Chicken Saltimboca alla Romana

Sauteed Chicken Breast topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace

Mustard Seed Crusted Salmon

Pan Seared with Black & Yellow Mustard Seeds, Served with Risotto and Sauteed Spinach

Grilled Swordfish Steak

Topped with a light Puttanesca Sauce

Sesame Encrusted Ahi Tuna

Pan seared and drizzled with a mild Wasabi Sauce, Served with Red Bliss Smashed Potatoes and Vegetable of the Day

Dinner Menu

Entrees

Eggplant Rollantini

Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach

Chicken or Veal al Limone

Sauteed with Wild Mushrooms in a Lemon Garlic Pinot Grigio Sauce, served with Pasta

Mustard Seed Crusted Salmon

Pan Seared with Black & Yellow Mustard Seeds, Served with Risotto and Sauteed Spinach

Sesame Encrusted Ahi Tuna

Pan seared and drizzled with a mild Wasabi Sauce, Served with Red Bliss Smashed Potatoes And Vegetable of the Day

Crab Cakes Filomena

Two 100% Jumbo Lump Crab Cakes with Roasted Red Pepper Sauce, served with Vegetables and Red Bliss Smashed Potatoes

Grilled Swordfish Steak

A Fresh Fillet of Swordfish, delicately seasoned and Char-Grilled, topped with a light Puttanesca Sauce

Steak Fiorentina

Grilled 20-ounce T -Bone Steak marinated with Extra Virgin Olive Oil, Lemon and Herbs, Served with Red Bliss Smashed Potatoes

Filet Gorgonzola

10-ounce Char-Grilled Filet Mignon topped with Gorgonzola Cheese, garnished with caramelized Onions, Served with Red Bliss Smashed Potatoes

Chicken and Lobster alla Mauro

Sauteed Chicken Breast and Lobster Tail with Capers, Asparagus and Sundried Tomatoes In a Garlic Sauvignon Blanc Sauce and served over Pasta

Veal Chop

12-14 oz. Chop broiled with Garlic and Fresh Herbs, served with House Mashed Potatoes and Vegetables

Veal or Chicken Helena

Sauteed with Artichokes, Jumbo Lump Crab Meat, in a Wine, Lemon and Butter Sauce

Veal or Chicken Sfiziosa

Pan seared breaded Milk-Fed Veal or Chicken Breast topped with Arugula, Radicchio, Diced Tomato and a side of Pasta

Chicken or Veal Saltimboca alla Romana

Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, served over Pasta

Brick Oven Roasted Half Chicken

Garlic and Herb marinated Free Range Chicken served with Red Bliss Smashed Potatoes and Vegetable of the Day

Chicken and Eggplant Parmigiana

Served over Pasta

Stuffed Pork Chops Filomena

Twin Pork Chops, stuffed with Prosciutto, Spinach & Cheese, Served with Red Bliss Smashed Potatoes and Vegetable of the Day

Grilled Shrimp and Scallops Spedini

Bamboo Skewered Jumbo Shrimp and Sea Scallops marinated in Extra Virgin Olive Oil, Lemon and herbs With a Creamy Roasted Vegetable Risotto and a Pesto drizzle

Shrimp and Crab Diablo

Shrimp and Jumbo Lump crab sauteed in a Spicy Garlic White Wine Sauce or a Spicy Marinara Sauce over Linguini

Frutti di Mare

Sauteed Lobster, Shrimp, Scallops, Clams and Mussels Served in Red or White Sauce over Linguini

Filet Sinatra

10 oz Char-grilled Filet topped w/shrimp & Jumbo Lump Crabmeat, Served w/Mashed Potatoes & Vegetables of the Day

Filet & Crab Cake

10 oz Char-grilled Filet & Crab Cake, w/Roasted Red Pepper Sauce, served w/mashed potatoes & Vegetable of Day

Side Orders

Pasta Aglio Olio

Roasted Italian Long Hots

Broccoli Rabe

Fresh Sauteed Spinach

Red Bliss Smashed Potatoes

Risotto with Butter and Parmigiano Reggiano

Bar Menu

Appetizers

Filet Bruschetta

Rustic Italian Bread served with Spinach and Smoked Mozzarella, Topped with Filet Medallions

Eggplant Fritti

Eggplant lightly coated with Savory Seasonings, fried crisp, Served with a Zesty Pomodori Sauce

Baked Oysters Romana

Oysters on the Half-Shell topped with Seasoned Italian Bread Crumbs, Pecorino-Romano Cheese and Pancetta, Baked in our Imported Wood Burning Oven

Bruschetta Mista

Rustic Italian Bread served with three different toppings, Tomato & Basil, Smoked Salmon & Mozzarella, and Roasted Vegetables

Wings

Served in our Spicy House Sauce

Panini

Meatball Parm

Italian Sub

Eggplant Parm

Crab Cake

Jumbo Lump Crab Cake served on a Kaiser Roll with Lettuce, Tomato and Roasted Pepper Spread

Il Fiorentino

6-ounce Filet Mignon topped with Spinach, Garlic, Oil and Smoked Mozzarella

Porchetta

Succulent Italian-Style Roast Pork, with Broccoli Rabe, Roasted Red Peppers and Sharp Provolone

A la Filomena

Char-Grilled Chicken Breast served with Broccoli Rabe, Sharp Provolone and marinated Sundried Tomatoes on a Baguette Roll

Filomena's Cheese Steak

Thinly sliced Rib-Eye Steak combined with our House Seasoned Onions and American Cheese on a Kaiser Roll

Grilled Portabello Mushroom Grinder

With a medley of Roasted Vegetables and Brie Cheese

Filomena Burger

8 oz. Char-grilled chopped Sirloin of Bee with Filomena's Seasoned Onions and Gorgonzola Cheese

Brick Oven Pizza or Turnover

Pizza Bianca

White Pizza topped with Prosciutto di Parma, Arugula and Fresh Mozzarella Cheese

Pizza ai Funghi

Medley of Mushrooms, Spinach, Garlic and Smoked Mozzarella

Filomena Roasted Pepper Pizza

Our Famous Spicy Peppers over Cheese Pizza

Garden Veggie Pizza

Assorted Roasted Vegetables with Extra Virgin Olive Oil