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Savory pastry with mildly spiced potatoes and peas
Mild spiced vegetable fritters
Clay oven baked leavened bread
Fresh herbs and chopped onions stuffed in leavened bread
Whole wheat bread baked in a Tandoor oven
Leavened bread sprinkled with garlic
Layered whole wheat bread
Whole wheat bread stuffed with spiced potatoes
Chicken in a delicate cashew nut curry sauce
Chicken simmered with spinach, herbs & spices
Authentic chicken curry for curry lovers
Shredded tandoori chicken in a mild ginger and tomato curry sauce
Tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only)
Chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce
Chicken cooked in a "fiery red hot and tangy" curry sauce, Specialty of Goa.
Chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek(herb) and mild spices
New York Steak cubes in a mild curry sauce
Beef cooked in a "fiery hot and tangy" curry sauce, Specialty of Goa.
Beef in a delicate cashew nut sauce
A rich mix of vegetables, nuts and freshly ground spices
Spinach and potatoes cooked in mild spices
Mixed vegetables in a mild curry sauce
A traditional potato and cauliflower blend
Home made cottage cheese cubes sautéed with spinach and spices
Peas and homemade cottage cheese cubes in a mild curry sauce
Garbanzo beans cooked with onions and kashmiri spices
Mixed vegetables in a mild ginger and tomato curry sauce
Charbroiled eggplant sautéed with onions, tomatoes and fresh herbs
Cheese, vegetables and nut kababs in delicate cashew nut sauce
Homemade cottage cheese in a mild tomato curry sauce
Homemade cottage cheese in a mild cashew nut curry sauce
Assorted lentils cooked with onions, ginger and spices
Half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven
Chicken marinated in yogurt, garlic and mild spices (white meat only)
New Zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer
Tandoori chicken, chicken tikka, sheek kabab and shrimp
Lamb curry cooked in the Traditional kashmiri style
Tender lamb cubes cooked with spinach and spices
Tender lamb in a delicate cashew nut curry sauce
Lamb cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa and ginger curry sauce
Goa style shrimp curry simmered in coconut milk
Shrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.
Halibut steak cut into cubes and cooked in Malabar style (south Indian spices)
Jumbo scallops cooked in a fresh garlic curry sauce
Crisp onion fritters
Mini samosas stuffed with mild spices, potatoes and herbs
Potato fritters marinated in a spicy tandoori masala
Juicy chicken breast fritters in garlic batter
Fiery red hot chicken wings. Chef's own special, creative recipe
Chopped shrimp mixed with herbs and stuffed in leavened bread
Minced chicken seasoned with spices wrapped in a pastry
Spicy leavened bread
Whole wheat bread in a clay oven
Clay oven baked leavened bread stuffed with homemade cottage cheeses
Whole wheat bread with fenugreek herb
Leavened bread with cherries, dried fruits and nuts
Leavened bread stuffed with chicken and cheese, sprinkled with basil
Chicken with charbroiled eggplant in mild spices (white meat only)
Chicken and vegetables cooked in a coconut curry sauce
Chicken simmered with spinach, herbs and spices
Chicken cooked in a "fiery red hot and tangy" curry sauce. Specialty of Goa.
Beef cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.
Beef in a delicate cashew nut curry sauce
Home made cottage cheese cubes sauteed with spinach and spices
Potatoes in a tangy spicy sauteed
Mushrooms cooked with onions, bell peppers in Indo-Chinese sauce
Okra sautéed with onions, tomatoes, cumin and dried mango
Spinach and garbanzo beans cooked in mild spices
Homemade cottage cheese and charbroiled eggplant in mild spice
Vegetable cooked in a "fiery red hot and tangy" curry sauce
Refreshing Yogurt with diced cucumbers, and herbs
Crispy lentil wafer
Hot and spicy pickled vegetables
Sweet mango relish
Fresh Serrano Chillies stuffed with tangy spices and fried
Chicken broth with lentils and rice
Assorted mixed greens tossed in virgin olive oil, fresh lime juice and Madras spices
Shredded tandoori chicken, mixed organic greens, bell peppers tossed with a saffron raspberry dressing
Chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only)
Chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers (Spicy)
Jumbo shrimp marinated with garlic and light spices
Fresh vegetables marinated in light spices and baked in a clay oven (For Weight Watchers)
Tenderloin marinated in yogurt, garlic and mild spices
Tender lamb cubes marinated in garlic, ginger and spices
Sword fish steak cubes marinated with yogurt and spices
Tender pieces of lamb cooked in an Indian wok with onion, bell pepers and tomatoes
Lamb cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.
Lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce
Shrimp and spinach sauteed in a mild sauce
Tiger prawns cooked with onions, bell peppers in mango and garlic sauce (Chef Gurbachan's creation)
Large black tiger shrimp cooked with fresh mint and coconut (Spicy)
Halibut steak cubes cooked in a "fiery red hot and tangy" curry sauce. Specialty of Goa.
Half Order
Succulent lamb cooked with basmati rice, herbs and spices
Rice with cumin seeds and peas
Seasoned chicken cooked with saffron rice and spices
Basmati rice and mixed vegetables cooked with spices
Shrimp and chicken cooked in Madras sauce with basmati rice
Jumbo shrimp cooked with saffron rice and spices
Fresh carrot pudding
Cheese dumplings in rose water and honey flavored with cardamom
Rice pudding
Traditional Indian Ice Cream with pistachios
Authentic Indian Ice Cream with pistachios cashews and orange
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