Bozena Polish-European Restaurant

Name: Bozena Polish-European Restaurant
Address: 485 W. Montauk Hwy., 11757, NY, 11757
Telephone: 631-226-3001

485 W. Montauk Hwy., Lindenhurst, NY 11757, US

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Details

Cuisine: Coffeeshop / Diner, Polish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Cold Appetizers (Zimne przek•ski)

1. Smoked Salmon (•oso• w•dzony)

2. Herring in oil (•ledzie w oleju)

3. Herring in sour cream (•ledzie w •mietanie)

4. Vegetable salad (Sa•atka jarzynowa)

Hot Appetizers (Ciep•e przek•ski)

1. Beef Tripe (Flaki)

2. Hunter's Stew (Bigos)

3. Fried Mushrooms (Pieczarki z patelni)

4. Shrimps w/garlic butter (Krewetki w ma•le czosnkowym)

5. Pancakes (Ma•e placki z sosem jab•kowym i •mietan•)

6. Perogis w/potatos, meat or cabbage & mushrooms (Pierogi ruskie, z mi•s

7. Stuffed Cabbage in tomato sauce (Go••bki z mi•sem i ry•em w sosi

Soups, bowl (Zupy)

1. Cream of Mushroom (Krem z pieczarek)

2. Barley soup w/meat (Krupnik z mi•sem)

3. White Borsch (•urek z jajkiem)

4. Chicken soup (Rosó• z makaronem)

Salads (Sa•atki)

1. Salmon salad (Sa•ata z •ososiem z grila)

2. Chicken salad (Sa•ata z kurczakiem z grila)

3. Garden salad (Sa•ata mieszana)

Entrees (Drugie dania)

Served with: salad, mashed potatoes, french fries, barley, rice or noodles

Beef

1. Beef Steak (Stek z rusztu)

2. Fried beef w/mushrooms (Bryzol z pieczarkami)

3. Beef in horseradish sauce

(Wo•owina gotowana w sosie chrzanowym)

4. Beef Stroganoff (Gulasz Strogonof)

5. Filet Mignon w/asparagus

(Pol•dwica z grila ze szparagami)

Pork

1. Polish Platter: cutlet, stuffed cabbage, kielbasi and perogis (Polski ta

2. Hungarian Potato Pancake (Placek po w•giersku)

3. Breaded Pork Chops (Kotlet schabowy)

4. Roast Pork in brown sauce (Piecze• z karku w sosie w•asnym)

5. Genoise Cutlet (Kotlet genoise)

6. Pork Hocks (Golonka gotowana)

7. Grilled Pork (Schab z grila)

8. Fried Kielbasa w/onions (Kie•basa sma•ona z cebul•)

Veal

1. Veal Schnitzel (Sznycel panierowany)

2. Veal with vegetables (Ciel•cina w jarzynach)

3. Stuffed Breast Veal (Mostek ciel•cy)

4. Veal in dough (Eskalopka ciel•ca)

Chicken

1. Chicken cutlet (Kotlet z kury)

2. Chicken with broccoli in creamy sauce (Kurczak z broccoli w •mietanie)

3. Cutlet Devolaj (Kotlet Devolaj)

4. Grilled chicken (Kurczak z grila)

Fish

1. Grilled Salmon (•oso• z grila)

2. Fried Trout (Pstr•g sma•ony)

3. Catfish (Sum panierowany)

Desserts (Desery)