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Romaine Hearts with Mint, Lemon, Tomato and Toasted Pita
Double Smoked Bacon and Crème Fraiche
Almost Spring Vegetables with Prosciutto and a Poached Egg
Please Ask Your Server
Hand-cut Pasta with Pancetta, Hot Peppers and Tomato
Tuna, Green Beans, Green Olives, Capers and Tomato
with Gruyere and Niman Ranch Bacon
Pressed Ham and Fontina Panini with a Fried Farm Egg
Sheepsmilk Feta, Red Wine Vinaigrette
Roasted Artichokes and 4 Minute Gribiche
Prunes, White Port and Bacon over a Soft Mascarpone Polenta
Bacon, Lettuce and Tomato and Avocado on Toasted Brioche
Pomegranate Sauce and Pinenut Croustillant
Warm Caramel and Chantilly
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