Black Sheep Restaurant

Name: Black Sheep Restaurant
Address: 350 Main St., 02142, MA, 02142
Telephone: 617-577-1300

350 Main St., Cambridge, MA 02142, US

• Monday: 7:00AM-9:45PM •Tuesday: 7:00AM-9:45PM •Wednesday: 7:00AM-9:45PM •Thursday: 7:00AM-9:45PM •Friday: 7:00AM-9:45PM •Saturday: 7:00AM-9:45PM •Sunday: 5:30PM-9:45AM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

FROM SCRATCH SOUPS

SOUP, CHILI, OR CHOWDER

SALADS

THE BLACK SHEEP

warm grilled boneless chicken breast and strips of fresh vegetables sautéed in our walnut pesto and served over mixed greens lightly tossed with fresh-herb vinaigrette

CHICKEN CAESAR

crispy romaine lettuce tossed in a homemade creamy caesar dressing with herb croutons and shaved parmesan, all topped with slices of grilled chicken breast

WALDORF

traditional waldorf with chunks of boneless chicken breast, rough chopped spiced walnuts, diced apples, and dried cranberries served over mixed greens, all drizzled with a fresh buttermilk ranch dressing

CLASSIC COBB

chopped romaine lettuce tossed in a light herb vinaigrette and covered with rows of hard boiled eggs, crispy bacon, black forest ham, diced tomato, crumbled blue cheese, and shredded cheddar, finished with a sliver of avocado

THE KENDALL

baby spinach leaves tossed in our tangy maple vinaigrette, sprinkled with candied pecans, crumbled blue cheese, and marinated green apple slaw

LEMON POPPY CHICKEN SALAD

all white meat chicken salad with poppy seeds, celery, onion, and tangy lemon zest served atop a bed of hand torn red leaf lettuce dressed with citrus vinaigrette

A LITTLE OF EACH (COMBOS)

ALL AMERICAN BLT & SOUP

traditional blt with layered crispy bacon, fresh lettuce, tomato slices and mayo served on sourdough wheat plus your choice of our made-from-scratch soups, chowders, or chili, served with coleslaw and homemade potato chips

TOMATO and CHEDDAR GRIDDLE SANDWICH & SOUP

tomato slices and tangy cheddar sandwich, toasty and crispy outside, melted and hot on the inside, accompanied by your choice of our made-from-scratch soups, chowders, or chili, served with coleslaw and homemade potato chips

HALF SALAD & CUP OF SOUP

choose from any of our salads and from scratch soups

FIREHOUSE SELECTIONS

CRAB CAKE

jumbo maine crab cake breaded and placed atop a roasted red pepper half and tender homemade flat bread served with an on-the-plate salad, side of black bean salsa, and a dollop of herbed sour cream

CARB FREE (almost) ROLL-UPS

black forest ham and roasted turkey slices rolled with herbed dill- feta spread, chopped lettuce, and smashed olives, served with on-the-plate cucumber and baby spinach salad and spicy red pepper dipping sauce

FLANK STEAK PLATE

strips of marinated steak sautéed with onions and cherry tomatoes, served over golden griddled rice patties with a side of black bean salsa

THE WHITE SHEEP

homemade flat bread spread with walnut pesto, thin sliced muenster cheese, cherry and sun dried tomatoes, all broiled until deliciously toasty, served with a small on-the-plate salad

SIGNATURE SANDWICHES

TUNA MELT

don’t mess with a good thing - our traditional tuna salad with melted swiss cheese and tomato slices, served on hand-sliced grilled sourdough wheat

BARBECUE CHICKEN BLT

warm chicken breast slathered with tangy barbecue sauce and served between two slices of toasted white country bread with crispy bacon slices, lettuce, and tomato

PRESSED HAM & SWISS

served with a side of strawberry dipping sauce, this black forest ham and swiss cheese sandwich is hot pressed until crispy on the outside and melted inside

SAVORY CHICKEN

grilled chicken breast layered with caramelized onions, sautéed red peppers, walnut pesto spread and feta cheese | served on wheat sourdough bread

PORTABELLA MUSHROOM MELT

large cap portabella mushrooms grilled with swiss cheese and served on hand-cut sourdough wheat with baby spinach leaves and cracked pepper dressing

CRACKED PEPPER ROAST BEEF

flavorful portabella slices accompany roast beef, baby spinach, creamy cracked pepper dressing, and melted swiss cheese on this hearty grilled sandwich, served on sourdough wheat bread

TOASTED TURKEY CLUB

turkey slices, crispy bacon, lettuce, tomatoes, and mayo on two thick, hand-cut slices of whole wheat sourdough toast

TRIPLE GRILLED CHEESE

always a favorite – muenster, swiss, and fresh shaved parmesan melted between sourdough wheat

SPICY GRILLED CHICKEN

grilled cajun chicken breast with melted pepper jack cheese, crisp green leaf lettuce, and tomato served on country white bread with smashed avocado

TURKEY MELT

roasted turkey slices placed on the grill with creamy muenster cheese and then placed between slices of pressed country white bread spread with our homemade honey mustard

THAT’S A WRAP

BLACK SHEEP WRAP

sautéed strips of fresh vegetables in warm spinach wrap bread with sliced chicken breast and mixed greens tossed with our herb vinaigrette | (available vegetarian)

RAINBOW WRAP

smashed chickpea spread in a spinach wrap with shredded carrots, cucumbers, cherry tomatoes, red leaf lettuce, and roasted sunflower seeds

ROAST BEEF

roast beef grilled with sautéed onions, red and green peppers, and pepper jack cheese, chopped and then rolled in warm white flat bread

SOUTHWEST

baby spinach leaves, black bean salsa, sautéed vegetable rice, shredded cheddar cheese, and smashed avocado with just a touch of buttermilk ranch dressing, all in a spinach wrap

CHICKEN SALAD

our kitchen’s fresh all white meat chicken salad with poppy seeds, celery, onion, and tangy lemon zest rolled with lettuce and tomato slices in original wrap bread

CAJUN CHICKEN

this chilled chicken wrap comes in original wrap bread with romaine lettuce, rice, and our spicy southern mayonnaise, but not enough to overwhelm the flavorful cajun crusted chicken breast

DINNER

AMERICANA FAVORITES

SOUTHERN FRIED CHICKEN

buttermilk fried boneless chicken breast served with home-style mashed potato and sauteed kale

FISH AND CHIPS

strips of fresh haddock in a light beer batter served with crispy parmesan zucchini fries

CHICKEN PARMESAN

lightly breaded boneless chicken breast over angel hair pasta topped with zesty tomato sauce and melted mozzarella cheese

FIREHOUSE CHILI

spicy home-style beef chili with all the fixings cheddar cheese, avocado, sour cream and corn chips

FIREMAN'S SUPPER

PORK CHOPS

center cut of the loin marinated and grilled with our apple barbecue sauce over home-style mashed potato

MUSTARD GRILLED CHICKEN

seared boneless chicken breast encrusted with pecan bread crumbs smothered with whole grain spicy mustard over mashed potato with a roasted tomato compote

SIRLOIN STEAK

sirloin steak encrusted in a trio of cracked peppercorns topped with horseradish butter served with home-style mashed potato and fresh green beans

COUNTRY STYLE PORK RIBS

oven-roasted boneless pork ribs covered in a apple barbecue sauce served with home-style mashed potato & coleslaw

SUMMER GARDEN

GARDEN STIR-FRY

A collection of summertime root and leafy veggies seared with a light olive oil over a warm bed of jasmine rice or egg angel hair pasta

FRESH PASTA

spinach fettuccine flavored by sauteed shiitake mushrooms, sun- dried tomatoes, wilted spinach & toasted pine nuts

BUTTERNUT SQUASH RAVIOLI

handmade ravioli filled with butternut squash coated with an Alfredo pesto sauce sprinkled with slivered sun-dried tomatoes and freshly grated parmesan cheese

CATCH OF THE DAY

RICARDO'S SEAFOOD PASTA

a combination of seared scallops, shrimp, mussels all tossed in a pink vodka sauce over hand cut egg pasta

GRILLED SALMON

pan-seared salmon topped with a lemon and fresh herb accompanied by dilled rice and crispy summertime vegetables

BAKED SCALLOPS

fresh sea scallops topped with lemon and herb bread crumbs baked until crispy served with summer vegetable jasmine rice or home-style mashed potato & fruit salsa

RED SNAPPER

pan-fried with salt and pepper then covered with our orange-ginger reduction sauce, served with sauteed baby spinach