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with traditional cocktail sauce
3 or 6, with cocktail, mignonette & sweet and sour sauce
with boursin focaccia croutons
with citrus segments, avocado & fresh herb vinaigrette
served with a tropical fruit salad
served with plantain chips
served with roasted tomato & root vegetable chips
boursin cheese, caramelized onions and sautéed mushrooms
served with watercress, string bean, bok choy & fire-roasted shiitake mushroom salad in miso vinaigrette
hearts of romaine & lemon vinaigrette
frisee, mango, jicama & cucumber in a ginger-soy vinaigrette
grapefruit, tomato & avocado, with meyers lemon vinaigrette
boston lettuce, frisée salad & lemon vinaigrette
yukon gold potato mash with mini courgette, tomato-leek ragout
bok choy and jasmine rice with pine nuts in a ginger vegetable broth
fava beans, roasted cipollini onions & lemongrass beurre blanc
served with a french bean-toasted almond salad
with chanterelle mushrooms & spiced créme
with onions & arugula salad
house-made pâté of the day served with the chef's beer selection (beer priced seperately)
served with celery sticks, apple & jicama
with four types of crispy potato skins & toppings
with pineapple-pepper salsa & plantain chips
with red wine gravy, garlic & sage
with house-made curry ketchup, whole grain mustard & sweet pickle relish
with chili dipping sauce
with avocado cream & roasted pepper sauce
with spicy tomato sauce
with asparagus, mashed potatoes, sweet red onion & satur farm carrots
coconut-curry sauce and spicy harissa
with lemon orzo, caramelized fennel, sweet onions & roasted tomato coulis
with baby carrots & pearl onions, topped with bacon lardons and served with french fries and a pastry crisp
roasted peppers, basil leaves & mayo
crispy fried squid with spicy tomato sauce
with classic cocktail sauce
assorted cheeses & seasonal fruits
with grilled chicken
with blue cheese, apple, celery & jicama
with sautéed mushrooms, caramelized onions & fries
vegetable chips & cole slaw
with molasses cookie crust, chocolate marshmallow, toasted hazelnuts & chocolate sauce
with a créme brûlée center whipped cream & raspberries
with roasted salted nut topping & maple ice cream