Ristorante Marcellino

Name: Ristorante Marcellino
Address: 11 Cooper St., 02453, MA, 02453
Telephone: 781-647-5458

11 Cooper St., Waltham, MA 02453, US

• Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Specials

~ANTIPASTI~

Insalata Di Gamberi

Steamed shrimps, arugola, and carrots in an orange and lemon sauce

Fritto Misto

Fried calamari, haddock, shrimp, scallops and silver fish

Quaglie E Salsiccia

Quail and homemade Calabrese sausages

~PRIMI~

Taglietelle Ai Funghi

Fettucine with shitake and porcini mushrooms

Ravioli Alla Calabrese

Ravioli stuffed with sopressata and provolone cheese in a ground pork and plum tomato sauce

Risotto Agli Asparagi

Risotto with asparagus and white onions

~SECONDI~

Zuppa Di Pesce

½ lobster, calamari, haddock, shrimp, clams, and mussels in a chopped tomato, white wine, and saffron broth

Tilapia All'Ammiraglia

Talapia served with mussels, shrimp, and asparagus in a cherry tomato and white wine sauce

Veal Marsala

Veal in a Marsala wine and mushroom sauce

Veal chop Valdostana

Stuffed veal chop with mozzarella and prosciutto in a shitake mushroom sauce

~ANTIPASTI~

Antipasto Marcellino

An assortment of cheese, Prosciutto di Parma, and Torcasio's homemade cured meats

Cozze Al Vapore

Steamed mussels with garlic, extra virgin olive oil, fresh parsley, cherry tomatoes and cracked black pepper

Calamari E Gamberetti Alla Griglia

Grilled shrimp and calamari served over salad greens drizzled with lemon vinaigrette

Mozzarella Caprese

Mozzarella cheese, salad ripened tomatoes, olive oil, and basil

Misto Vegetali

An assortment of grilled and blanched vegetables, tossed with extra virgin olive oil, salt, and fresh black pepper

Funghi Portabella

Portabella mushrooms topped with Prosciutto di Parma and smoked mozzarella

~PRIMI PIATTI~

Ravioli Spinaci e Ricotta

Homemade ravioli stuffed with ricotta and spinach in a tomato and basil sauce

Linguine Alle Vongole

Clams steamed with garlic, oil, cherry tomatoes, and fresh parsley with a touch of hot pepper

Penne Con Carne Di Maiale

Penne with coarse ground pork in a plum tomato sauce topped with fresh basil and Parmigiano

Ravioli All'Aragosta

Homemade ravioli stuffed with lobster and ricotta in a pink cream sauce

Gnocchi Fatti A Mano

Homemade flour dumplings baked with coarse ground pork in a plum tomato sauce topped with fresh basil

Spaghetti Aglio E Olio

Spaghetti with fresh parsley, garlic, hot pepper, extra virgin olive oil, and Romano cheese

Orecchiette Con Rape

Orecchiette pasta with broccoli rabe, extra virgin olive oil, and crushed pepper

Farfalle Al Salmone

Farfalle pasta with salmon in a pink vodka sauce

Risotto Alla Pescatora

Risotto with a variety of seafood and cherry tomatoes

Farfalle Primavera

Zucchini, carrots, eggplant, red and green peppers, celery, mushrooms and scallions tossed with pasta

Cavatelli Calabrese

Cavatelli pasta in a meat and tomato sauce topped with cheese

Spaghetti Marcellino

Spaghetti pasta in a sauce of fresh chopped tomatoes, white onions and basil

~SECONDI PIATTI~

Pesce Gratinato Con Gamberetti

Oven roasted haddock with toasted bread crumbs served with grilled shrimp and vegetable greens

Bistecca Alla Griglia

Wood grilled steak brushed in rosemary oil and served with potatoes and vegetable greens

Costoletta D'Agnello

Wood grilled rack of lamb drizzled with extra virgin olive oil and hot peppers served over potatoes and vegetable greens

Pesce Spada Piccata

Sautéed floured swordfish in a white wine and lemon sauce, with garlic and capers

Aragosta Fra Diavolo

Lobster served with linguini in a tomato, garlic, hot pepper, parsley and white wine sauce

Filetto Di Maiale

Pork tenderloin sautéed with fresh peppers served over potatoes and vegetable greens

Cotoletta Di Vitello

Grilled veal chop drizzled with extra virgin olive oil served with potatoes and vegetable greens

Scaloppine Di Vitello

Veal scaloppine topped with Prosciutto di Parma, spinach and Fontina cheese in a white wine sauce served with potatoes and vegetable greens

Pollo alla Parmigiana

Chicken parmesan served with pasta in a plum tomato sauce

Vitello alla Parmigiana

Veal parmesan served with pasta in a plum tomato sauce

Chicken Saltimbocca

Sautéed chicken breast topped with prosciutto, sage, and mozzarella in a white wine sauce