Orleans Grapevine Wine Bar & Bistro

Name: Orleans Grapevine Wine Bar & Bistro
Address: 720 Orleans Ave., 70116, LA, 70116
Telephone: 504-523-1930

720 Orleans Ave., New Orleans, LA 70116, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

Gumbo Du Jour

Soup Du Jour

Salads

Mixed Greens

with port poached pears, Roquefort cheese, and a port vinaigrette

Baby Spinach

with goat cheese, pumpkin, sunflower seeds, grapes and a Creole honey mustard sherry vinaigrette

Pan seared duck breast

over a salad of baby mixed greens with blueberries, maytag blue cheese and balsamic blueberry vinaigrette

Caesar Salad

romaine hearts with house-made Caesar dressing

Appetizers

Assorted fruits and cheese board to match Red, White or Port wines

Baked Brie Cheese

topped with a choice of Roasted Garlic Cream, a Warm Strawberry and Balsamic Coulis, or a Tomato Basil Pesto

New Orleans BBQ Shrimp

with French bread

Prime Black Angus medallions

topped with a Marsala and mushroom cream sauce, served on Asiago Grit Cakes

Pan Seared Bacon

wrapped Scallops served on a bed of Mushroom Wild Rice Pilaf with a Blackberry Beurre blanc

Black Mussels

steamed in a roasted garlic, tasso, tomato and sherry broth

Chipotle Crab Cakes

set over wilted spinach and chipotle caramelized oranges, with a remoulade sauce

Crispy Lobster Boursin Ravioli

served with a Wild Mushroom and Sweet Vermouth reduction sauce

Entrees

Boursin and Asparagus Stuffed Creole Chicken Kiev

with Garlic Mashed Potatoes and Baby Vegetables

Seafood Bouillabaisse

a Gulf Fish, Mussels, Shrimp, and Crawfish Stew in a Saffron Lobster Broth, Served with Tarragon Garlic Bread

Sesame Crusted Ahi Tuna

served with Ponzu Sauce, Stir-fry Vegetables and Coconut pineapple basmati Rice

Roasted 14-ounce double cut Pork Chop

with Sweet Potato and Wild Boar Sausage Hash, Baby Vegetables with an Orange Pepper Glaze

Ginger-scented New Zealand rack of lamb

served with Curried Couscous, Steamed Asparagus, and a Mango-Pineapple Chutney

8-ounce Black Angus Filet

With garlic roasted fingerling potatoes, baby vegetables and a choice of Crawfish Sun Dried Tomato demi-glace, or a Stilton Blue Cheese Cream sauce

Petit Black Angus Filet and Lobster tail

served with garlic mashed potatoes and vegetables and drawn butter