Liborio Cuban Restaurant

Name: Liborio Cuban Restaurant
Address: 321 Magazine St., 70130, LA, 70130
Telephone: 504-581-9680

321 Magazine St., New Orleans, LA 70130, US

• Monday: 11:00AM-3:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •

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Details

Cuisine: Cuban
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch menu

Daily Lunch Specials

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Seafood

GAMBAS-AL-AJILLO

Shrimp pan sautéed in an olive oil, garlic, white wine and black pepper sauce with black beans, rice and sweet plantains.

GRILLED SALMON

Served with black beans, rice and plantains.

GRILLED TUNA

Seasoned with black pepper, garlic, white wine and served with black beans, rice and plantains.

ANGEL HAIR PASTA WITH SHRIMP

Shrimp cooked in a white wine, olive oil, garlic, green pepper and onion sauce. Served over angel hair pasta with sweet plantains on the side.

Meats / Poultry / Vegetables

CALDERETA (When Available)

Oven stewed lamb in a brown gravy seasoned with red wine, garlic, black pepper, and onions, served with white rice and sweet plantains.

CUBAN BREADED STEAK

(BISTEC EMPANISADO) Order this one if you're really hungry. Served with black beans, rice and plantains.

LIBORIO COMBO PLATE

Combination of roast pork, beef brisket, baked chicken, black beans, rice and sweet plantains.

GRILLED BONELESS CHICKEN BREAST

Seasoned with olive oil, garlic, white wine, served with black beans, rice and sweet plantains.

ANGEL HAIR PASTA WITH CHICKEN

Strips of chicken marinated in olive oil, garlic, white wine, green peppers and tomato. Served over pasta with sweet plantains.

GRILLED PORK LOIN

Lean cut of pork loin seasoned with black pepper, garlic, lemon, and red wine. Grilled with a peppery tangy sauce. Served black beans and rice, and sweet plantains.

LARGE CUBAN STEAK

Served with sweet plantains.

GRILLED RACK OF LAMB (When Available)

Served with black beans, rice and plantains.

GRILLED BONELESS CHICKEN BREAST (Stuffed with shrimp)

Breaded and stuffed with shrimp. Served with black beans and rice, and sweet plantains.

Sandwiches (no substitutions please)

CUBAN COMBO SANDWICH

Slices of roast pork, ham, Swiss cheese and pickles on french bread. Put on sandwich press heated and flattened.

STEAK SANDWICH

Tender grilled Cuban steak garnished with lettuce, tomatoes and grilled onions all on French bread.

PORK SANDWICH

Slices of roasted pork on French bread. Dressed with lettuce and tomatoes.

ROPA VIEJA SANDWICH

Beef brisket served on French bread. Garnished with lettuce and tomato.

CUBAN SANDWICH

Slices of roast pork, ham, Swiss cheese and pickles on French bread. Put on sandwich press and heated.

MEDIANOCHE (midnight bread)

Slices of pork, ham and Swiss cheese and pickles on a sweet tasting bread. Put on sandwich press and heated.

GRILLED CHICKEN

Seasoned chicken breast served on French bread and garnished with onions, lettuce, and tomato.

GRILLED TUNA ON FRENCH BREAD

Garnished with lettuce and tomatoes.

Salads

ITALIAN

Made with romaine and iceberg lettuce, Swiss cheese, ham and olives.

MIXED SALAD

Lettuce, tomato, asparagus, and beets (avocado when available)

GRILLED TUNA SALAD

Well-seasoned and served over lettuce and tomato.

GRILLED SALMON

Strips served over lettuce and tomato.

LETTUCE AND TOMATO

GRILLED CHICKEN SALAD

Tender strips of seasoned white meat chicken over romaine lettuce and onions.

GRILLED SHRIMP

Shrimp seasoned to perfection with olive oil and a dash of white wine. Served over lettuce and tomato.

Side Orders / Appetizers

SAUTEED MIXED VEGETABLES

(in season)

GREEN PLANTAINS

Wild green un-ripened bananas similar to plantain chips served in slices.

BLACK BEANS

(one cup)

GROUND BEEF PIE (empanada)

Dough pies with ground beef center.

SHRIMP PIES

CHICKEN CROQUETTES

BOILED YUCA

(cassava)

SWEET FRIED PLANTAINS

Ripe wild bananas served in slices.

BROWN RICE

CUBAN TAMALE

Homemade corn tamale filled with pork

FRENCH FRIES

Desserts

CARAMEL VANILLA CUSTARD

(Flan)

GUAVA SHELL (Casco de Guayaba)

Served with cream cheese on top.

VANILLA CHEESECAKE

TRES LECHE (Three Milk) CAKE

Whole, evaporated and condensed milks.

Dinner menu

Appetizers

CUBAN TAMALE

Made with Corn and Pork.

SHRIMP CROQUETTES

(3 per order)

REGULAR YUCA WITH GARLIC MOJO

Yuca is a fibrous potato like vegetable

EMPANADA DE CAME

Seasoned Ground Beef filled Pie.

EMPANADA DE POLLO

Chicken, Onion, Garlic and Parsley filled Pie

CHICKEN CROQUETTES (3 per order)

Combination of Chicken, Parsley and Onions. Breaded and deep fried.

FRENCH FRIES

FRIED YUCA WITH GARLIC MOJO

EMPANADA DE CAMARONES

Shrimp, Onion, Garlic, and Parsley filled Pie

Meats & Poultry

BREADED STEAK (Bistec Empanisado)

Generous serving of thin Steak breaded in bread crumbs and served with Sweet or Green Plantains; and Black Beans and Rice.

OLD CLOTHES / ROPA VIEJA

This favorite dish with lunchtime diners got the name from the thinly shredded Beef Brisket stewed in a Tomato, Olive Oil, Garlic, Green Pepper and Onions, Brown Gravy accompanied by Black Beans and Rice and Sweet Plantains.

CHICKEN AND RICE / ARROZ CON POLLO

Rice seasoned with Yellow Saffron, Tomato and Olive Oil served with a Lettuce and Tomateo Salad and Sweet Bananas.

LIBORIO STEAK

Large Plank Steak topped with Olive Oil and Tomato Seasoned Gravy and topped with a Fried Egg. Served with Black Beans and Rice and plantains.

GRILLED BONELESS CHICKEN BREAST

Served with Black Beans, Rice and Sweet Plantains

ANGEL HAIR PASTA WITH GRILLED CHICKEN AND PLANTAINS AND SALAD

CUBAN STEAK / BISTEC CUBANO

Also known as Palomilla, this is the most popular steak dish in Cuban dining. This thinly cut steak is seasoned with Garlic, Lime, Herbs and garnished with Onions and Parsley and served with Sweet or Green Plantains and Black Beans and Rice.

CUBAN ROASTED PORK / LECHON ASADO

Succulent chunks and slices of very tasty garlicky Pork. A must every Christmas Eve for Cubans. Served with Yuca (a potato-like vegetable) smothered with Mojo Garlic Sauce with Black Beans and Rice.

POLIO CUBANO / ½ FRIED CHICKEN (well seasoned)

1/2 Chicken seasoned to perfection with Garlic, Black Pepper, and Lemon, and smothered with Mojo Garlic Olive Oil Sauce. Served with Plantains and Salad.

SHRIMP STUFFED STEAK 1 BISTEC RELLENO DE CAMARONES

Shrimp seasoned in Olive Oil, Garlic, and a Tomato Sauce with Green Peppers and Onions stuffed between Two Steaks and sautéed. Served with Black Beans, and Rice, Plantains, and a small salad.

GRILLED RACK OF LAMB

Generous portions of well-seasoned chops served with Black Beans and Rice and Sweet Plantains.

GRILLED SKINLESS PORKLOIN

Served with Black Beans, Rice and Plantains.

Seafood

SPANISH SEAFOOD PAELLA

A very delicious combination of Stewed Shrimp, Chicken and Fish Filet stewed in a Saffron Rice cooked with Olive Oil, White Wine, Garlic Green Peppers Onions. This dish is accompanied by a Salad.

GRILLED TUNA FILET

Good sized Tuna Filet to go with your served with Black Beans and Rice, and Sweet Plantains.

SPANISH GAMBAS AL AJILLO

Traditional dish from Spain. Shrimp panned and sautéed in real Garlic, White Wine, and Herbs. Served with Black Beans and Rice and Sweet Plantains.

SHRIMP CREOLE / CAMARONES ALA CRIOLLA

A generous amount of Shrimp seasoned in Olive Oil, Garlic, White Wine, Tomato Sauce and Herbs. Served with Black Beans and Rice and a Lettuce and Tomato Salad.

GRILLED RED SALMON FILET

Seasoned and grilled to your request. Served with Black Beans, Rice and Sweet Plantains

ANGEL HAIR PASTA WITH SHRIMP

Cream of shrimp sautéed in Oil, Wine, Green Peppers and Garlic. Served with Angel Hair Pasta, Plantains and Salad.

Liborio Cuban Restaurant

Reviews 0

Deals & Coupons

Details

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

GAMBAS-AL-AJILLO

GRILLED SALMON

GRILLED TUNA

ANGEL HAIR PASTA WITH SHRIMP

CALDERETA (When Available)

CUBAN BREADED STEAK

LIBORIO COMBO PLATE

GRILLED BONELESS CHICKEN BREAST

ANGEL HAIR PASTA WITH CHICKEN

GRILLED PORK LOIN

LARGE CUBAN STEAK

GRILLED RACK OF LAMB (When Available)

GRILLED BONELESS CHICKEN BREAST (Stuffed with shrimp)

CUBAN COMBO SANDWICH

STEAK SANDWICH

PORK SANDWICH

ROPA VIEJA SANDWICH

CUBAN SANDWICH

MEDIANOCHE (midnight bread)

GRILLED CHICKEN

GRILLED TUNA ON FRENCH BREAD

ITALIAN

MIXED SALAD

GRILLED TUNA SALAD

GRILLED SALMON

LETTUCE AND TOMATO

GRILLED CHICKEN SALAD

GRILLED SHRIMP

SAUTEED MIXED VEGETABLES

GREEN PLANTAINS

BLACK BEANS

GROUND BEEF PIE (empanada)

SHRIMP PIES

CHICKEN CROQUETTES

BOILED YUCA

SWEET FRIED PLANTAINS

BROWN RICE

CUBAN TAMALE

FRENCH FRIES

CARAMEL VANILLA CUSTARD

GUAVA SHELL (Casco de Guayaba)

VANILLA CHEESECAKE

TRES LECHE (Three Milk) CAKE

CUBAN TAMALE

SHRIMP CROQUETTES

REGULAR YUCA WITH GARLIC MOJO

EMPANADA DE CAME

EMPANADA DE POLLO

CHICKEN CROQUETTES (3 per order)

FRENCH FRIES

FRIED YUCA WITH GARLIC MOJO

EMPANADA DE CAMARONES

BREADED STEAK (Bistec Empanisado)

OLD CLOTHES / ROPA VIEJA

CHICKEN AND RICE / ARROZ CON POLLO

LIBORIO STEAK

GRILLED BONELESS CHICKEN BREAST

ANGEL HAIR PASTA WITH GRILLED CHICKEN AND PLANTAINS AND SALAD

CUBAN STEAK / BISTEC CUBANO

CUBAN ROASTED PORK / LECHON ASADO

POLIO CUBANO / ½ FRIED CHICKEN (well seasoned)

SHRIMP STUFFED STEAK 1 BISTEC RELLENO DE CAMARONES

GRILLED RACK OF LAMB

GRILLED SKINLESS PORKLOIN

SPANISH SEAFOOD PAELLA

GRILLED TUNA FILET

SPANISH GAMBAS AL AJILLO

SHRIMP CREOLE / CAMARONES ALA CRIOLLA

GRILLED RED SALMON FILET

ANGEL HAIR PASTA WITH SHRIMP

Gazpacho (cold)