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with Crumbled Bacon and Buttermilk Blue Cheese Dressing
with Burrata Cheese and Walnut Vinaigrette
with Coleslaw and Hot Sauce
with Tasso Cream Sauce
with Fresh Fines Herbs
with Lemon, Parmesan and Local Tomatoes
with Pancetta and Fried-Poached Egg
with Pomme Frites
on Olive Bread with Lemon Pickle Aioli
with Mustard Greens and French Fries
with Yukon Gold Mashed potatoes, Green Beans and Tasso Gravy
with Tomato, Cucumber and Scallion Rice
with Quadrucci Pasta and Fresh Basil
with Dijon-Horseradish Dressing
with Pancetta and Fried-Poached Farm Egg
with Cornichons and Mustard
with Eggplant Dressing and Jalapenos
with Dirty Rice and Citrus Gastrique
with French Fries and Pimenton Aioli
with Fregola Pasta, Delicata Squash and Grilled Fennel
with Pan Roasted Mushrooms
with Grilled Medjool Dates, Mint and Aged Balsamic
with Pimenton Aioli
with Macadamia Nut Crust
with Butterscotch Rum Sauce
with Cinnamon Ice Cream
with Huckleberries
with Mexican Chocolate Sauce
Please confirm that this restaurant at this location is permanently closed...
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