Ciro's Côté Sud

Name: Ciro's Côté Sud
Address: 7918 Maple St., 70118, LA, 70118
Telephone: 504-866-9551

7918 Maple St., New Orleans, LA 70118, US

• Monday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: French (Bistro), Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Les Hors d'Oeuvres

Escargots de Bourgogne

Moules Gratinées

mussels in the shell baked in garlic, parsley and butter sauce

Huitres au Bleu, Gratinées au Four

oysters baked in a blue cheese butter sauce

Assiette de Charcuteries

paté, saucisson, Dijon mustard, cornichons

Plateau de Fromages

a selection of domestic and imported cheeses

Les Soupes

Soupe à l'Oignon Gratinée

bowl of onion soup topped with toasted French bread and cheese.

Soupe du Jour

| choice of cup or bowl at

Les Salades

Salade Maison

lettuce, tomato, black olives and mozarella cheese with our house vinaigrette dressing

Salade Verte et Avocat

lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette

Salade aux Poires

spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette

Salade de Chevre Chaud

toasted goat cheese on a bed of Romaine with our house vinaigrette and walnuts

Salade de Confit de Canard

duck leg confit on spring mix with tomato, crouton and mustard

Salade de Cuisses de Grenouilles

baked frogs legs in a garlic, butter and parsley sauce on a bed of spring mix

Salade de Tomates et Mozzarelle Fraiche

sliced roma tomatoes and freshwater mozzarella cheese served in our special basil dressing

Avocat Vinaigrette

halved fresh avocado filled with our house vinaigrette

Salade Côté Sud

fresh spinach topped with gorgonzola sprinkle, pine nuts and balsamic vinaigrette

Les Plats de Résistance

Les Moules (when available)

Saumon Crème d'Epinard

salmon with a cream spinach sauce and vegetables

Poisson du Marché

Cocquelet Bardé au Bacon et légumes du jour

cornish hen wrapped with bacon and served with vegetables

Magret de Canard aux Pêches

duck breast with peaches, prune, apricot and Bourbon sauce on a bed of mashed potatoes

Petit Filet et legumes du jour

served with your choice of sauce: Blue Cheese, Bordelaise or Beurre Maitre d'Hotel

Steack Frites

grilled hanger steak served with mixed vegetables, our pommes frites and Dijon mustard

Côtes d'Agneau grillées aux herbes de Provence

grilled rack of lamb with Provençal herbs and vegetables

Côtelette de Porc Dijonnaise

grilled pork chop with Dijonnaise sauce, served with steamed carrots, haricots verts and our pommes frites

Penne Rigate aux Fruits de Mer

shrimp, Louisiana crawfish tails and scallops in a creamy curry sauce

Crevettes et Courgettes à la Provençale

shrimp and zucchini sautéed in virgin olive oil with roasted garlic and onion and fettuccini

Fettuccini et Blanc de Poulet Sauce Forestière

marinated grilled chicken breast in our fresh mushroom cream sauce

Lasagne Maison Cuite au Four

baked in our brick oven

Side of pommes frites or seasonal vegetables

Les Pains

Garlic Bread

Pizza Coté Sud

Cheese

| toppings:

Combination

mozzarella cheese, pepperoni, Italian sausage, fresh mushrooms, green peppers and onions

Vegetarian

mozzarella cheese, fresh mushrooms, black olives, green peppers, onions and fresh tomatoes

Everything

mozzarella cheese, pepperoni, Canadian bacon, Italian sausage, black olives, green peppers, onions and fresh mushrooms

Napolitana

mozzarella cheese, Italian sausage, fresh mushrooms, fresh tomatoes, fresh garlic and black olives

Bianca

mozzarella cheese, special garlic herb sauce, feta cheese, artichoke hearts, spinach, fresh tomatoes, onions and pesto.

L'Ollivier

mozzarella cheese, homemade creamy persillade sauce, Greek olives, pesto, artichoke hearts, sautéed fresh garlic, onions and goat cheese

Les Desserts

Crème Caramel

Café Liégeois

coffee ice cream and coffee topped with whipped cream

Tarte Tatin à la Mode

caramelized upside down apple tart served warm with vanilla ice cream and whipped cream

Profiterolles au Chocolat

puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream

Poire Belle Hélène

poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with Mathilde pear liquor