Cafe Rani

Name: Cafe Rani
Address: 2917 Magazine St., 70115, LA, 70115
Telephone: 504-895-2500

2917 Magazine St., New Orleans, LA 70115, US

• Monday: 11:00AM-4:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 10:00AM-9:00PM •Sunday: 10:00AM-4:00PM •

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Details

Cuisine: Eclectic / Int'l, Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

STARTERS

SOUP OF THE DAY

FRUIT PLATE

chef's selection of seasonal fruit

BISCUIT BASKET

four jumbo southern style biscuits

MORNING GLORY BASKET

two piping hot biscuits, two muffins + plenty of butter and jam

MUFFIN BASKET

two chocolate, chocolate chip muffins + two blueberry muffins

BREAKFAST QUESILLAS

SUNRISE QUESADILLA

bacon and scrambled eggs with cheddar and provolone cheeses served on a toasted flour tortilla

RANCHEROS QUESADILLA

roasted onions and bell peppers, with scrambled eggs, cheddar and provolone cheeses make this dish a vegetarian delight

BREAKFAST CROISSANTS

CHEESE + EGG CROISSANT

cheddar and provolone cheeses with scrambled eggs on a toasted croissant

CHEESE, EGG + HAM CROISSANT

cheddar and provolone cheeses with scrambled eggs and ham on a toasted croissant

CHEESE, EGG + BACON CROISSANT

cheddar and provolone cheeses with scrambled eggs and bacon on a toasted croissant

OMELETTES

CREOLE OMELETTE

shrimp, trinity, pepperjack cheese

SOUTHWEST OMELETTE

roasted red pepper, red onion, corn, black bean, carrots and pepperjack cheese

VEGETARIAN OMELETTE

spinach, garlic, tomatoes, mushrooms, feta, swiss and provolone cheeses

BUILD-YOUR-OWN OMELETTE

mushrooms, green onion, tomatoes, bell pepper, shrimp, ham, bacon, andoville sausage, cheddar, pepperjack or swiss cheeses

WAFFLES

PLAIN WAFFLE

simple but delicious traditional housemade waffle

BELGIAN WAFFLE

seasonal berries on a golden brown waffle, dusted with powdered sugar is a tasty guaranty for anyone looking for a little something special

KID'S MENU

PEANUT BUTTER and JELLY

peanut butter and grape jelly on wheat bread served with grapes and cookies

GRILLED CHEESE

cheddar cheese on wheat with a side of grapes and cookies

CHEESE QUESADILLA

cheddar cheese in a flour tortilla cut into wedges served with grapes and cookies

PASTA MARINARA

bowtie pasta in a light marinara garnished with parmesan regular

BUTTER 'N BOWS

bowtie pasta with butter garnished with parmesan cheese

PASTA ALFREDO

bowtie pasta and alfredo garnished with parmesan cheese

KID'S PIZZA

marinara and cheddar cheese on a 6" focaccia bread served with grapes and cookies

Starters

SASHIMI TUNA

black pepper crusted, seared tuna steak sliced and served on wild greens with a Thai peanut dressing, pickled ginger, mung bean sprouts and garnished with a wasabi cream smear

SHRIMP REMOULADE

plump, boiled Louisiana shrimp dipped in a traditional remoulade and served over a side Caesar salad

CRAWFISH REMOULADE

crawfish sautéed with the "trinity" and bathed in real Creole remoulade sauce, placed atop a cool crisp Caesar salad

SOUP DU JOUR

SIDE SALAD

a blend of romaine and iceberg lettuce with carrots red cabbage, cucumbers, tomato and red onion rings; your choice of dressing

SIDE CAESAR

crisp romaine with Caesar dressing, shredded parmesan and croutons

Shared Plates

EGGPLANT RANI

a luscious napoleon of eggplant medallions, roasted red pepper, spinach, Portobello mushrooms, and smoked gouda is delicately "floated" on a pesto cream sauce, a signature appetizer for over 6 years!

MEDITERRANEAN MEDLEY

a collection of the best spreads of the Mediterranean; hummus, tomato Provençal black olive tapenade, and feta cheese; served with warmed wheat pitas

SPINACH AND ARTICHOKE DIP

fresh baby spinach, artichoke hearts, three cheeses [swiss, parmesan, and provolone] - served with warm pita chips

SHRIMP AND CRAWFISH BRUSCHETTA

a mix of Gulf shrimp and crawfish with artichoke, tomato, and garlic sitting atop a rosemary ciabatta crouton and drizzled with a delicious lobster butter

CHICKEN QUESADILLA

a choice of tender chicken, or fresh Gulf shrimp in a cheesy melt of tomatoes and green onion, wrapped in a crispy flour tortilla served with housemade chili noodles and southwest black bean relish

PORTOBELLO AND SMOKED CHEESE QUESADILLA

grilled mushrooms, artichokes, sauteed spinach, diced tomatoes, grilled onions and peppers, provolone, swiss and feta cheese, served in a whole wheat tortilla with pesto yogurt sauce and salsa with a side Caesar salad

TURKEY AND BLACK BEAN QUESADILLA

smoked turkey and black beans with tomato, grilled peppers, onions, cheese in a flour tortilla served with mixed greens with our special black bean relish

Salads

MAGAZINE

chopped egg, bacon, cheese accompanied by a generous serving of chicken salad topped with toasted almonds and bleu cheese dressing

ENTREE CAESAR

crisp romaine with Caesar dressing, shaved parmesan and croutons

RANI COBB

and old friend revisited - baked chicken atop a bed of romaine and iceberg, with carrots, cabbage, cheddar provolone bleu cheese crumbles, chopped bacon, chopped boiled egg, fresh avocado, tomatoes, cucumber, green onion, and croutons. We choose to serve it with our aegean dressing!

BLUESY CHICKEN

fresh chicken breast atop a bed of baby spinach, carrots, sliced mushrooms walnuts, bleu cheese crumbles and our housemade poppyseed dressing

CURRIED CHICKEN

baked chicken tossed in a bed of sweet curry dressed lettuce; tossed with carrots, red cabbage, grapes, raisins, apples and walnuts; garnished with toasted coconut and a surachi smear

JAMAICAN JERK

bleu cheese crumbles over a fresh hot chicken breast resting on a bed of baby spinach, sun-dried tomatoes, walnuts, grapes, raisins and apples; served with an award-winning pepperjelly vinaigrette

CARIBE

field greens and baby spinach, carrots, cabbage, mushrooms, bleu cheese, bacon, grapes, walnuts, raisins, apples, baked chicken breast and our famous honey lemon vinaigrette - a touch of dried banana chips

ORIENTAL CHICKEN

Thai inspired peanut dressing, baked chicken tossed in a mix of iceberg, romaine, carrots, red cabbage, green onions, and mung bean sprouts, garnished with crunchy chow mein noodles and sesame seeds

GREEK CHICKEN

baked chicken, crowns a bed of aegean dressed greens, with sun-dried tomatoes, garbanzo beans, fresh tomato, cucumber, crumbled feta, kalamata olives and toasted pita

SOPRANO

pesto-grilled chicken, spring mix and romaine lettuce, tomato, artichoke hearts, mushrooms, olive salad, feta, tossed in our homemade creamy parmesan dressing

SANTA FE

smoked turkey, lettuce mix, carrots, cabbage, black beans, tomatoes, cheddar and provolone cheese, seasoned hominy, spiced chili noodles and sour cream, served with a honey-lemon vinaigrette

TUNA NICOISE

our spin on the classic - 4 oz. grilled tuna served atop spring mix with chopped eggs, haricot verts, new potatoes, roma tomatoes and calamata olives served with our own house balsamic vinaigrette

SALMON

marinated salmon grilled just the way your like it, on a fresh bed of field greens; served with haricots verts, fresh roma tomatoes, and mung bean sprouts, garnished with crumbled feta cheese

SRIMP AND PESTO PASTA

bowtie pasta, purple cabbage, jumbo shrimp and pesto served on a caesar salad topped with feta and parmesan cheese

Sandwiches

COBB CLUB

grilled breast of chicken, crisp bacon, roma tomatoes, diced egg, avocado and romaine lettuce topped with crumbled bleu cheese, served on fresh baked ciabatta

PESTO CRUSTED CHICKEN

pesto crusted chicken breast served on rosemary ciabatta; dressed with a pesto yogurt, marinara spread, lettuce and tomato

ODYSSEY CHICKEN

grilled chicken, roasted red peppers, spinach, marinated cucumbers, tomatoes, sliced avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese with pesto yogurt on rosemary ciabatta and served with a side Caesar salad

CHICKEN SALAD

tender chunks of chicken, celery and mayo on wheat bread with sliced cucumbers, roma tomatoes, romaine lettuce and sprouts

TURKEY REUBEN

smoked turkey, provolone and swiss cheese, sauerkraut and fat free thousand island dressing: served on grilled rye bread

REUBEN

corned beef, provolone and swiss cheese, sauerkraut and honey-mustard dressing on rye bread

SHRIMP AND CRAWFISH PO-BOY

tow great shellfish sautéed together with green onions, and fresh Creole remoulade sauce placed on toasted po-boy bread, with lettuce and tomato

BLACKENED REDFISH PO-BOY

8 oz. of blackened redfish gracing a Gambino's French bread shorty; served with a trio of classic New Orleans seafood sauces: remoulade, cocktail and creole tartar

GRILLED REDFISH

missing the beach? try our favorite seaside sandwich! perfectly grilled redfish, tartar sauce and coleslaw served on our whole wheat bun with a generous helping of our seasoned Zapp's chips and a pickle spear

TANDOORI TUNA STEAK SANDWICH

4-ounce tuna steak rubbed with spicy Masala curry powder, served on our signature whole wheat bun, with a sweet mango aioli, red onion, cucumber ribbons, and plump sliced tomatoes

CROISSANT CLUB

ham, turkey, cheddar, provolone and bacon make this crusty croissant shine with housemade honey-mustard dressing, lettuce, tomato and red onion

Burgers

RANI BURGER

bleu cheese, pepperjack, feta, parmesan, cheddar + provolone, swiss + provolone

BLUES BURGER

arguably the best blue cheese burger in town! an 8-oz black angus beef rubbed with kosher salt and butcher ground black pepper grilled to your liking. topped with a ton of blue cheese crumbles, the whole wheat bun is smeared with our especially thick bleu cheese dressing, making other condiments obsolete! See if your don't think we're right on this point!

CREOLE BURGER

only in N'awlins - a blackened burger topped with Andoville sausage and served with a true remoulade, Creole mustard, and cocktail sauce

SOUTHWEST BURGER

8 ounces of fresh ground black angus beef, rubbed with our chipotle cumin seasoning, grilled to your specification, finished with pepper-studded Monterey Jack, avocado, salsa, chipotle aioli; garnished with a grilled green chili pepper

WILD MUSHROOM BURGER

think beef wellington as a burger! we crown our black angus burger with a saute of button and portobello mushrooms with onion, garlic, red wine thyme and veal demi glace, topped with Swiss and provolone cheeses

TURKEY BURGER

garlic and black pepper seasoned ground turkey meat grilled to well-done and served on our standard whole wheat bun, with all the burger fixings

Entrees

VEAL POT ROAST

fork tender veal top round that has been slow simmered for hours, this will melt in your mouth! served with your choice of two sides

TUSCAN CHICKEN

ATKINS FRIENDLY white wine and garlic steamed spinach, topped with two grilled chicken breasts, swiss and provolone cheese and sun dried tomato with a basil-butter cream sauce

ALBUQUERQUE TURKEY

ATKINS FRIENDLY egg crepe and two 4-ounce turkey burgers with cheddar-provolone cheese, tomato bits, roasted peppers and a chipotle butter-cream sauce

SESAME SEARED SALMON

ginger and soy marinated salmon steak seared to your desired temperature, with a sweet and spicy ginger soy glaze on a bed of wilted mesclun mix

REDFISH CHANDELEUR

2 of Chandeleur Island's treasures are brought together in this dish! a fresh redfish fillet sautéed to perfection atop a pool of cajun cream sauce with shrimp; served with your choice of two sides

BRONZED TUNA

fresh tuna steak bronzed to your liking on a bed of field greens, painted with bal-samic vinaigrette and finished with a tomato and a black bean relish - served hot!

FISH BOBO

ATKINS FRIENDLY two fresh fish fillets, sprinkled with blackened seasoning and grilled to perfection served on a bed of seasoned zucchini strips with a bronzed butter and roma tomato sauce; and shredded yellow squash

Pastas

SHRIMP AND EGGPLANT RANI

shrimp and layers of eggplant, portobello mushrooms, spinach, onions, peppers, smoked gouda cheese, with bow tie pasta in a pesto cream sauce

CRAWFISH MONICA

the classic dish made famous at the "fest" rich and creamy, with Louisiana crawfish tails tossed with cappellini

ALFREDO PASTA

a rich creamy classic topped with shredded parmesan on cappellini

THAI CHICKEN PASTA

curry rubbed chicken breast on cappellini and sautéed vegetables inspired by the flavors of Thailand - peanut, cilantro, ginger and coconut

PESTO CRUSTED CHICKEN

grilled chicken breast and crispy pesto served over pasta tossed with our signature rosa sauce

Vegetarian

GRILLED PORTOBELLO SANDWICH

sliced marinated portobello mushrooms, sautéed with roasted red pepper and red onion; served on rosemary ciabatta, dressed with our pesto yogurt sauce and held together with swiss and provolone; served with a side Caesar salad.

MEDITERRANEAN GARDEN SANDWICH

roasted red peppers, spinach, marinated cucumbers, tomatoes, sliced avocado, alfalfa sprouts, red onions, provolone swiss and feta cheeses with pesto yogurt on rosemary ciabatta and served with a side Caesar salad

VEGGIE MUSHROOM BURGER

grilled mushrooms, carrots, cabbage, onion mayo and avocado with provolone and swiss cheese; served with a side Caesar salad

VEGGIE TORTILLA

grilled vegetables served in a flour tortilla topped with our mix of provolone and swiss cheese, alfalfa sprouts and a side Caesar salad

VEGGIE SPUD

large baked potato stuffed with grilled vegetables topped with provolone and swiss cheese, served with salsa sour cream

additions

herbed potatoes

baked potato

steamed broccoli

grilled veggies

haricots verts

grilled chicken

grilled shrimp

jumbo grilled shrimp

crawfish

grilled sashimi tuna

grilled salmon

Desserts

CARROT CAKE

multi layers of sweet goodness! this is the biggest and most moist carrot cake money can buy, with just the right amount of cream cheese frosting

NEW YORK-STYLE CHEESECAKE

rich and creamy, yet light and smooth, might we suggest topping it with your favorite liqueur?

BARQ'S ROOT BEER FLOAT

a classic! vanilla ice cream floating in ice-cold Barq's rootbeer

TOWERING CHOCOLATE CAKE

4 gigantic layers of chocolate cake, iced and layered with a rich chocolate icing, and finished with chocolate cookie crumbs

SNICKER'S MOUSSE PIE

for the Snicker enthusiast in all of us; a perfect mouth-watering combination of peanuts, caramel and nougat

DESSERT DU JOUR

rani special of the day