Cafe Giovanni

Name: Cafe Giovanni
Address: 117 Decatur St., 70130, LA, 70130
Telephone: 504-529-2154

117 Decatur St., New Orleans, LA 70130, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Chef Duke’s Antipasto Plate-(enough for two)

A selection of Italian meats and Chef Duke’s marinated vegetables

Spicy Grits and Shrimp

Fried grit cake with shrimp, and a spicy Creole cream sauce.

Oysters Giovanni

Multi-award winning appetizer of lightly fried Louisiana oysters Served on a painted, stained glass of five of our special sauces

Mussel's Marinara with Sweet Vermouth

Fresh black-shell mussels sautéed in sweet vermouth and marinara

Baked Seafood Siciliana

Fresh Gulf oysters, shrimp, and crawfish baked with garlic butter, Italian bread crumbs and parmesan cheese

Seafood Martini

A medley of Bay scallops, Gulf shrimp, crawfish in a Creole remoulade garnished with avocado and tomato

Insalate

Crabmeat Siciliana Salad

Jumbo Lump crabmeat, gourmet greens, Roma tomatoes, and olivata vinaigrette

Roman Caesar Salad

Served with a classic Caesar dressing and eggplant croutons

Insalata Caprese

Sliced tomatoes with homemade mozzarella and a five vinegar vinaigrette

Tuscany Asparagus

Fresh Asparagus stuffed with fresh mozzarella, wrapped in Prosciutto lightly fried served with sun-dried pumpkin seed pesto and basil pesto

Insalata Mezzaluna

Fresh arugula, baby spinach, red leaf and Boston bib lettuce combination with bleu cheese, tomatoes, spicy nuts topped with a strawberry-balsamic vinaigrette

Pasta

Spaghetti a la Bolognese

Traditional Italian meat sauce with ground veal, pork and beef

Chef Duke's Roman Vegetarian Pasta

Papardelle with Broccoli, Artichokes, Portobello Mushroom & Asparagus Tips

Rags to Riches

Torn pasta with roasted Italian chicken, sun-dried tomato, fresh tomato, mushrooms, hint of lemon, spinach, arugula, olive oil bathed in a light chicken stock garnished with asiago cheese

Pasta Gambino

Penne pasta, sautéed rock shrimp, sun-dried tomatoes and herbed peppers in a three cheese cream sauce

Entrees

Roasted Duck Classico

Crispy, roasted maple leaf duck served with a sweet marsala roasted garlic glaze

Spaghetti Santopadre

A collection of sliced, roasted, chicken, sausage, and meatballs served with Marsala sautéed mushrooms in our homemade marinara sauce

Southern Comfort Pork Loin

Fire-roasted pork chop with a Southern Comfort and peach demi-glace served with garlic mashed potatoes

Hunter’s Cannelloni

Pork, veal, beef, eggplant, pine nuts and four cheeses with our homemade marinara and Alfredo sauces

Quattro Formaggio al Forno

Sautéed, breaded Provini veal, chicken, or eggplant baked to a golden brown with marinara and four cheeses served with penne pasta

Marsala

Sautéed Provini veal or tender chicken breast topped with a mushroom and sweet Marsala sauce, served with penne pasta

Shrimp Italiano

Jumbo Shrimp served with a sweet spicy chili sauce and a roasted garlic potato and house vegetables

Veal LoCicero

Sautéed veal with shrimp in a lemon sauce comprised of asparagus, capers and artichoke served with eggplant caponata and agnilotti pasta

Pesce Scampi

Sautéed fish (daily fresh selection) on a bed of baby Portabella mushroom and asparagus risotto Topped with a shrimp and crawfish scampi sauce Includes roasted Giovanni vegetables

The Duke’s Filet

Fire-roasted filet cooked to your liking with foie gras and a brandy and green peppercorn sauce served with rosemary roasted garlic potatoes

Roasted Baby Lamb Chaps

Roasted Lamb Chops with smoked tomato rosemary, thyme sauce veal ravioli Bolognese and Tuscany spinach

Italiana Herbed Roasted Chicken

Half of a roasted chicken with Chef Duke's Herbs and Spices