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smooth and country style pate with saucissons, fig mustard, cornichons
selection of domestic and imported cheeses - see server
citrus marinated celery root, frisée, Bulgarian feta cheese
broiled escargots, herbed garlic butter, Ricard, parsley crostini
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli
our famous french onion soup, croutons, melted swiss
organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette,
brussels sprouts, stilton cheese, bacon and sherry vinaigrette
jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette, crispy shallot
goat cheese salad with baby greens, apples, pickled beets, toasted walnuts, balsamic vinaigrette
jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon, citrus frisée
yellowfin tuna, baby greens, Niçoise olives, haricots vert, potatoes, white anchovies
jumbo lump crabmeat, wild mushrooms, asparagus
veal cutlets with creole gravy, peppers, tomatoes, organic stone ground grits
crisp, classic waffle with white chocolate praline butter, fresh berries, maple syrup
two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise
seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise
sauteed calf’s liver, bacon, caramelized onion bordelaise, sauteed vegetable
broiled escargot, herbed garlic butter, Ricard, parsley crostini
organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette
warm goat cheese salad with baby greens, apples, pickled beets, toasted walnuts, balsamic vinaigrette
broccoli, swiss, caramelized onions, petite salad
The French classic, with cipollini onions, wild mushrooms, lardon, parsley potatoes, wilted broccoli rabe
yellowfin tuna, baby greens, Niçoise olives, haricots vert, new potatoes, white anchovies
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, pomme frites, roasted garlic aioli
organic baby greens stuffed egg, cucumber, carrots, tomatoes, Dijon vinaigrette
goat cheese croutons, baby greens, apples, pickled beets, walnuts, balsamic vinaigrette
parmesan crusted veal medallion, caper beurre blanc, sauteed vegetable
with saucisson & lardon, fried truffled parsnips, sherried frisée
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