Bistro at Maison de Ville

Name: Bistro at Maison de Ville
Address: 733 Toulouse St., 70130, LA, 70130
Telephone: 504-528-9206

733 Toulouse St., New Orleans, LA 70130, US

• Monday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Creole, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Soupe du Jour

Pate Provencal

with Cornichons and Toasted Baguettes

Escargot, Shitake, Confit of Leek, Imported Fontina, and Grilled Garlic Toa

Paneed Eggplant and Grilled Vegetable Napoleon

with Sauce Aurora and Shaved Manchego

Grilled Scallop and Lump Crab “Sandwich”

with Lemon Truffle Vinaigrette

Salads

Seasonal Mixed Greens

served with Roma Tomatoes, Smoked Garlic Citrus and Thyme Vinaigrette

Petit Paneed Tian of Louisiana Catfish, Fresh Spinach Leaves, Imported Roqu

B.L.T. Salad, Frisse, Apple Smoked Bacon, Tomatoes, and Hard Cooked Eggs

served with Creamy Aioli Vinaigrette

Semolina Crusted Louisiana Oyster Salad

with Shaved Parmesan Reggiano

Entrees

Bistro’s Mussels and Frites

served with Mayonnaise

Medallions of Pork Tenderloin

served with a Currant, Marsala and Chevre Jus, Herb Roasted Potatoes and Haricot Verts

Roasted Salmon Seafood Farci, Green Pea and Toasted Pistachio and Italian S

served in a Fennel and Saffron Butter Broth

Grilled Prime Beef Hamburger

Dressed with your choice of Maytag Blue Cheese, Sharp Cheddar, Apple Smoked Bacon, and served with homemade French Fries

Omelette du Jour

(Please ask for today’s selection) served with House Salad and Yam Home Fries

House Smoked Duck “P.B.J.”, Spicy Peanut Sauce, 3 Pepper Jelly, Fontina

Grilled Tuna Steak

served on a bed of mixed greens and Paneed avocado, Steamed Asparagus, and a Grilled Pineapple Relish

Dinner Menu

Appetizers

Soupe du Jour

Pan Sautéed Sweetbreads

with a Marsala, Shitake Mushroom and Kalamata Fig Jus

Paneed Frog Legs

served with Potato Medallions, and an Apple Smoked Bacon and Leek Cream

Grilled Jumbo Shrimp

with Cheddar Cheese Hominy Cake, Pepper Jelly, and Topika Caviar Rouille

Mélange of Vegetable Phyllo Turnover

with Lemon and Basil Scented Tomato Ragout and Shaved Manchego

Escargot, Oyster and Spinach Portobello Gratin

with Fontina Cheese

Seared Hudson Valley Foie Gras

served with an Armagnac Scented Cherry and Onion Glaze

Salads

Seasonal Mixed Greens

with a Citrus, Thyme, and Smoked Garlic Vinaigrette

House Smoked Sea Salt Crusted Salmon Rillette

served with Frisee, Poached Egg, and a Creamy Remoulade Blanc

Avocado, Grilled Grapefruit, Cucumber and Lump Crabmeat Salad

served with a Classic French Vinaigrette

Semolina Crusted Louisiana Oyster Salad

with Shaved Parmesan Reggiano

Entrees

Pan Seared Louisiana Gulf Fish, Crab and Chevre Cannelloni

with Sauce Aurora and Grilled Asparagus

Grilled Scallops, in a Fennel, Italian Sausage, Roasted Corn, and Saffron B

served with Sautéed Arugula, and Truffle Scented Risotto Alfredo

Duck Sampler, featuring House Smoked Breast of Duck, Confit of Duck, and Se

with a Yam Pecan Cake, Sautéed Greens, and a Grilled Peach Jus

Herb Crusted Rack of Lamb

with Stilton and Cheddar Cheese “Mookie Mac”, Haricot Verts, and Roasted Pineapple Glaze

Jumbo Gulf Shrimp and Pave of Salmon Brochettes, Roasted Potatoes, Mint Sce

Classic Filet of Beef, French Fried Onion Ring and Arugula Mash Potato Timb

with Creamy Maytag Blue Cheese Vinaigrette

Dessert Menu

Vanilla Bean Crème Brulee

Chocolate City Crème Brulee

Seasonal Fruit Bread Pudding A la Mode

served with a White Chocolate Anglaise

Cappuccino Cream Cheese Brownie

with Patron Tequila Mocha Soup

Fruit Ices

(ask server for daily flavor selection)