August Moon
(Steamed or pan fried)
(Egg rolls, hihop, chicken wins, fried wonton, crab ragus, fried fantail shrimp and beef teriyaki)
(Fried rice with egg & onions.)
(Fried Rice with eggs, onions and your choice from above.)
(Chicken, pork, beef shrimp, vegetables, eggs, and onions.)
(Large shrimp, roast pork, onions, garlic, egg, cilantro, lettuce & Jasmine rice panseared with Yang Chow & Sai Gon ingredients)
(Snow peas, broccoli, bok choy, mushrooms, celery, water chestnuts, bamboo shoots, baby corns, carrots and white onions.)
(White meat chicken and mixed vegetables.)
(Large shrimp and mixed vegetables.)
Fried tofu, vermicelli, carrot, cucumber, lettuce & cilantro wrapped in rice paper, served w/ house peanut sauce.
Steamed tofu, straw mushroom, snow peas, broccoli, carrots and scallions in special thin vegetable broth.
Fried rice w/ fried tofu, egg & onions
Fried tofu and onions pan-seared with minced lemon grass and a touch of salt & pepper, served with soft rice vermicelli and special homemade vegetarian sauce.
Thin noodles, tofu & vegetables pan-seared with a touch of curry. | All dishes below are served with steamed white rice or steamed brown rice
Fired tofu topped with our special home mafe tomato source.
Steamed tofu & mushrooms sauteed with sweet & spicy garlic sauce.
Fried tofu sautéed with bok choy, celery, carrots, water chestnuts, bamboo shoots, mushrooms and snow peas in light brown spicy sauce, topped with peanuts.
Green beans, white onions and tomatoes sautéed with brown sauce.
Egg plants and scallions sautéed in rich spicy szechuan sauce & garlic flavor.
Fried tofu & assorted vegetables sautéed with house brown sauce, served over small pan-fried noodles. (Soft noodles available.)
Selected vegetables of snow peas, mushrooms, bok choy, carrot, water chestnuts, bamboo shoots, broccoli, celery & onions sautéed with white delight sauce.
Broccoli, mushrooms, snow peas & white onions sautéed w/ spicy garlic sauce.
Mix vegetables of bell peppers, bok choy, broccoli, carrots, celery, snow peas, & white onions sautéed with spicy curry sauce.
Fried tofu sautéed with bok choy, broccoli, carrots, celery, water chestnuts, bamboo shoots, mushrooms, snow peas & white onions in house brown sauce.
Cubed fried tofu glazed in tangy sweet & sour spicy sauce. Garnished w/ steamed broccoli.
Sautéed with bok choy, carrots, broccoli, celery, water chestnuts, bamboo shoots, mushrooms & snow peas in spicy brown sauce, topped with peanuts.
Sautéed with celery, mushrooms, broccoli, snow peas & white onions in sweet & spicy garlic sauce.
Sautéed with red bell peppers, white onions, carrots, broccoli, celery, water chestnuts, bamboo shoots, mushrooms, snow peas & whole dried peppers in spicy Hunan sauce.
Sautéed with almonds and mix diced vegetables in white delight sauce.
Battered, fried, topped with bell peppers, white onions, carrots & pineapples, served w/ red sweet & sour sauce.
Sautéed with cashew nuts & mix diced vegetables in light brown sauce.
Boneless leg quarters, battered, fried, served over lettuce, topped with gravy, crushed nuts & chopped green onions. Gravy will be served on side for take out.
Sliced white meat chicken sautéed with mix vegetables of mushrooms, bok choy, carrots, broccoli, celery, water chestnuts, bamboo shoots, white onions & snow peas in wine delight sauce.
Two chicken breasts, battered, fried, served over sautéed vegetables of bok-choy, celery, water chestnuts, bamboo shoots, sliced mushooms, carrots, and white onions.
Sautéed with broccoli, white onions, and carrots in house brown sauce.
Cubed dark meat chicken, battered, fried, glazed in tangy sweet & sour spicy sauce. Garnished with steamed broccoli.
Sautéed with snow peas, white onions & carrots stir-fried in brown sauce.
Sliced roast pork sautéed with cabbage, red & green bell peppers in brown sauce.
Large shrimp sautéed Cantonese style with egg, water chestnuts, bamboo shoots, mushrooms & onions in an elegantly rich garlic tinged sauce.
Sliced beef sautéed with green bell peppers, white onions & carrots in brown gravy.
Sliced beef stir-fried with white onions, scallions, straw mushrooms, snow peas & bamboo shoots in dried spicy pepper sauce.
Broccoli, bok-choy, mushooms, water chestnuts, bamboo shoots, carrots, baby corns, snow peas, and white onions sauteed with brown sauce.
Two crispy boneless chicken breast served over lettuce with lemon sauce. Sauce will be served on the side for take out.
Sautéed w/ whole dried peppers, red bell peppers and assorted vegetables in spicy szechuan sauce.
Three delicious fried patties of egg mix with chicken, pork, beef, shrimp, vegetables, bean sprouts, onions, flour and seasonings, topped with gravy, crushed nut & chopped green onions.
Egg noodles and combination of chicken, pork, beef, shrimp sautéed in special brown sauce with onions and assorted vegetables.
Chicken, beef, shrimp, green bell peppers, white onions and carrots cooked with Indian spicy curry sauce.
Sliced beef & straw mushrooms sautéed in special imported black bean sauce.
Half boneless duck, seasoned, fried to crispy, served over mix vegetables sautéed with rich brown sauce.
Half boneless duck, seasoned, fried to crispy, served over lettuce, surrounded by Hawaiian pineapple chunks, topped with red sweet & sour sauce.
Half boneless duck, battered, fried, served over lettuce, topped with Mandarin gravy, crushed nut and scallions.
Filet of steamed duck sautéed with scallions in special ginger sauce.
Choice of chicken strips or shrimp, battered, fried, glazed with special brown sauce, topped with sesame seeds, garnished with steamed broccoli.
Filet of chicken, sliced roast pork and large shrimps sautéed with Chinese vegetables in house brown sauce.
Sautéed w/ cabbage, onions, mushrooms, topped with fried egg, served with plum sauce and 5 Chinese pancakes.
A trio of shrimp, scallops & beef sautéed with Chinese vegetables in minced ginger, garlic, hot pepper & spices.
A delicious dish of shrimp, scallops & imitation crabmeat sautéed with bok choy, broccoli, snow peas, celery, water chestnuts, bamboo shoots, mushrooms, carrots & onions in wine delight sauce, topped over special small pan-fried noodles.
Combination of exquisitely flavored chicken, roast pork, beef & shrimp with assorted diced vegetables in brown sauce. Served on a bed of crispy rice in a sizzling hot plate.
Lightly battered, fried, glazed with a tangy, spicy orange sauce. Garnished w/ steamed broccoli.
Lobster tails sautéed Cantonese style w/ chopped meat, egg, water chestnuts, Bamboo shoots, mushrooms & onions in an elegantly rich garlic tinged sauce.
An assortment of shrimp, beef, chicken & roast pork joining a family of broccoli, bok choy, mushrooms, water chestnuts, bamboo shoots, carrots, baby corns, snow
Choice of shrimp, lean pork or chicken wrapped in rice paper with vermicelli, carrot, cucumber, lettuce & cilantro, served w/ house peanut sauce.
Crab meat & shrimp wrapped in thin rice paper w/ Saigon ingredients, fried. Accompanied w/ green leaves, herbs & “nuoc cham” sauce.
Pan-seared rice flour crepe filled w/ shrimps, pork, bean sprouts & sweet onions. Served w/ green leaves, herbs & “nuoc cham” sauce.
Choice of shrimp or filet of catfish, fresh tomatoes, bean sprouts, celery, pineapple & okra stewed in tamarind hot & sour broth, topped w/ green onions & cilantro.
Combination of chicken, roast pork,shrimp, scallops, imitation crabmeat and small egg noodles stewed in special house broth, topped w/ green onions & cilantro.
Choice of beef or chicken w/ bean sprouts, onions, cilantro & rice noodles stewed in traditional “pho” broth. Accompanied w/ chili paste, plum sauce and fresh herbs.
Soft rice vermicelli tossed w/ bean sprouts, lettuce, cucumber, carrots, cilantro, peanuts, dried onions, and scallions, accompanied by “nuoc cham” sauce. Topped w/ your choice: Marinated char-grilled pork, chicken, beef or shrimp. (Combination or add bite-size fried rolls: Price: $2.00 extra.)
Fresh jumbo shrimp, onions and minced lemon grass pan-seared w/ a touch of salt and pepper, served w/ soft rice vermicelli and “nuoc cham” sauce.
Sliced beef marinated w/ minced lemon grass, char-grilled to perfection. Served w/ rice papers, vermicelli, fresh herbs, house pickled carrots and “nuoc cham” sauce.
Crispy filet of catfish, topped w/ mushrooms, sweet onions and scallions in house special tomato sauce. Served w/ Jasmine rice.
Chicken strips stir-fried w/ minced lemon grass & sweet onions in spicy golden brown sauce. Served w/ Jasmine rice.
Rice vermicelli, egg, shrimp, chicken, pork, beef, onions, bean sprouts, carrots, snow peas & mushrooms pan-fried w/ a touch of curry.
Thick rice noodle pan-fried with combination of shrimp, chicken, roast pork, beef and selected vegetables.
Marinated char-grilled chicken, pork and shrimp over steamed Jasmine rice. Accompanied w/ house pickles, fresh tomatoes, cucumber, herbs, clear chicken flavor soup and “nuoc cham” sauce.
Cornish hen seasoned, pan-fried with a light sweet taste. Served w/ house pickles, steamed broccoli, clear chicken flavor soup and special scallion sauce.
(with condensed milk, served over ice)
(Vanilla, Strawberry, Chocolate)
w/ Honey
w/ Ice Cream
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