Postrio Bar & Grill

Name: Postrio Bar & Grill
Address: 3355 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-796-1110

3355 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

appetizers

eld inlet oysters

on the half shell with two mignonettes

celery root and pear soup

black truffle pistou, crisp fingerling potato

salad of autumn greens

fuyu persimmon, grapes, stilton cheese, champagne vinaigrette

trio of baby beet salad

goat cheese fondue, toasted pumpkin seeds, blood orange

house made shrimp sausage

chorizo, mint, oven dried tomatoes, arugula, lemon

seared diver scallops

wild mushrooms, butternut squash, crisp pancetta, black truffle

yellowfin tuna tartare

fennel, preserved lemon, italian olive relish, pinenuts

prime beef carpaccio

celery, capers, parmesan reggiano, olive oil

sweetbread agnolotti

parsnips, rabbit confit, chestnuts, sage brown butter

entrees

wild mushroom risotto

parmigiano-reggiano, thyme, black trumpet mushrooms

mediterranean spiced organic king salmon

saffron chickpea ragout, fennel confit, olives, preserved lemon

bouillabaisse

langoustine, scallop, shrimp, mussels, lobster-saffron broth

seared wild striped bass

parsnip puree, brussels sprout leaves, black trumpet mushrooms

grilled whole daurade

filleted tableside, eggplant caponata, black olive oil, salsa verde

roasted organic chicken

yukon gold potato puree, broccolini, wild mushroom jus

liberty farms confit duck leg

house made rabbit sausage, confit bacon, cannellini bean ragout

braised beef shortribs

anson mills polenta, baby carrots, marsala jus

mesquite grilled beef tenderloin

braised oxtail-potato ragout, pearl onions, tomato confit

prime bone in new york steak

roasted marble potatoes, sweet pepper piperade, garlic aioli

on the side

| brussels sprouts with pancetta french fries with herbs and tarragon aioli | broccolini with garlic and chili creamed spinach with sunny side up egg | yukon gold potato puree roasted marble potatoes | creamy parmesan polenta slow braised organic baby beets

Cafe Menu

starters

trio of house made sausages, sweet peppers, cornichons, three mustards

eld inlet oysters on the half shell, champagne mignonette

crispy 'popcorn' shrimp, house made spicy tomato sauce, citrus aioli

steamed mussels, chorizo, white wine-garlic butter, bearnaise crostini

small plates

falafel, crispy chickpea fritters, hummus

arancini, fried parmesan risotto balls, house made marinara sauce

pommes frites, golden french fries, bernaise aioli

spicy meatballs, garlic puree, sun dried tomatoes, parsley

prosciutto di parma, extra virgin olive oil, house made garlic bread

artisan salamis, marinated mozzarella di bufala, basil oil

house smoked salmon, red onion, chives, toasted brioche

a selection of four small plates

soup and salads

pumpkin soup, cranberry-apple compote, cinnamon oil

field greens, gorgonzola cheese, toasted pine nuts, sherry-thyme vinaigrett

caesar salad, shaved parmesan, sourdough croutons

baby arugula, bartlett pears, almonds, manchego cheese, balsamic vinaigrett

grilled shrimp with greek salad, feta cheese, olives, tomato, yogurt vinaig

wood oven baked pizza

four cheese, roma tomatoes, basil

italian sausage, caramelized onions, tomato sauce

spicy lamb chorizo, roasted peppers, shaved white onion, cilantro, lime

house made pepperoni, tomatoes, oregano, parmesan cheese

wild mushroom, goat cheese, baby arugula, roasted garlic

spicy shrimp, melted leeks, sundried tomatoes, goat cheese

main course

fettucine alfredo, roasted chicken, baby spinach

spinach-ricotta ravioli, rosemary brown butter, pine nuts

spaghettini pasta, house made meatballs, tomatoes, basil, garlic, parmesan

porcini mushroom ravioli, pearl onion, white truffle oil

rigatoni bolognese, tomato, garlic, parmigiano reggiano

scampi style shrimp, linguini pasta, lemon, parsley

salmon en papillote, roasted fall vegetables, shallot-herb butter

seared striped bass, root vegetables, celery root puree, red wine sauce

roasted organic chicken breast, brussels sprouts, butternut squash, natural

wolfgang's pork wienerschnitzel, austrian potatoes, whole grain mustard sau

grilled prime ribeye, roasted fingerling potatoes, green beans, caramelized

spicy hungarian goulash, crisp spaetzle, crème fraiche

DESSERT MENU

fifteen layer lemon raspberry cake

meyer lemon marmalade, raspberry coulis, buttermilk sorbet

warm blueberry crumble

almond brown butter cake, blueberry swirl ice cream

summer cherry pistachio sundae

chocolate cake, pistachio ice cream, port glazed cherries

crème brulee

organic berry compote, raspberry coulis

caramel chocolate decadence

chocolate sugar cookie, vanilla ice cream, raspberry preserves

chocolate souffle

espresso ice cream, crème anglaise

selection of house made cookies

ice cream and sorbet

cheese selection

seasonal fruits, pecan-raisin toast cabra al romero, goat's milk, spain lamb chopper, sheep's milk, california miticapra, goat's milk, italy