Pinot Brasserie

Name: Pinot Brasserie
Address: 3355 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-414-8888

3355 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 8:00AM-10:00PM •Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-10:30PM •Saturday: 8:00AM-10:30PM •Sunday: 8:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Les Specialties de la Maison

Crab Cake Benedict

One poached egg served over a Maison made lump meat crab cake, green asparagus, finished with hollandaise sauce

Egg Florentine

One poached egg served over sautéed spinach and smoked salmon on an English muffin, finished with hollandaise sauce

Pinot Brasserie Benedict

Two poached eggs served over sliced avocado, oven-dried tomato basil pesto and Canadian bacon on an English muffin finished with hollandaise sauce, paprika and roasted potatoes

Quiche Lorraine

Eggs, cheese, cream, ham, bacon and spinach baked in a flaky pie crust and served with a petite mixed green salad

Steak & Eggs

Pan-seared rib eye steak, served with two eggs of your choice, roasted potatoes and toast.

Entrees

Scottish smoked salmon

Bagel, cream cheese, tomatoes, capers, onions and mixed greens

Buttermilk pancakes

Fresh strawberry compote with maple syrup

French toast

Cinnamon apple compote stuffing with maple syrup

Croque Madame

Ham and Gruyére sandwich topped with a poached egg

Eggs Benedict

Two poached eggs over Canadian bacon on an English muffin finished with hollandaise sauce and roasted potatoes

Your choice of meat and two eggs any style

Canadian bacon, applewood-smoked bacon or sausage

Pinot Omelette

Black Forest ham, tomatoes and spinach

Egg white omelette

Mushrooms, tomatoes and onions with roasted potatoes

Sides

Bowl of berries

Side of fruit

Plain or strawberry yogurt

Danish

Muffin

Croissant

Toast

Bagel

with cream cheese

Applewood-smoked bacon

Canadian Bacon

Pork Sausage

One egg, any style

Herb roasted potaoes

Cereal with milk

Oatmeal

Raisins, brown sugar, cream

LUNCH MENU

HORS D' OEUVRES

Soupe du jour

Soup of the day

Soupe a l'oignon

French onion soup gratinée with Gruyére cheese

Salade verte

Mixed greens with shaved fennel, radish, shallots, Sage blue cheese and balsamic vinaigrette

Salade d'endives

Belgian endive with Roquefort, walnuts, candied orange zest and mustard dressing

La salade de Caesar

Hearts of romaine in crouton ring with marinated anchovies, Parmesan dressing

Salade de betteraves

Roasted beet with mâche, walnuts, haricots vert, goat cheese and sherry vinaigrette

Quiche Lorraine

A warm bacon and Swiss cheese pie served with baby greens

Escargots beurre persille

Escargots in shell stuffed with parsley-garlic butter

L'assiette de charcuterie

Deli platter of cured meats, salamis pâté with condiments

LARGE SALADES & SANDWICHES

Salade Nicoise

Nicoise salad with seared rare Ahi tuna and balsamic vinaigrette

Salade composee

Cobb salad with chicken, bacon, avocado, tomatoes and blue cheese dressing

Sandwich au Homard

Lobster club with applewood smoked bacon, avocado and pesto mayonnaise

Croque Monsieur

Warm French ham and Gruyére cheese sandwich will crème fraîche

Sandwich au steak

Tenderloin tip sandwich with caramelized onions, horseradish cream and french fries

Salade de saumon paillard

Warm salmon paillard served with baby greens and lemon vinaigrette

PATE & RISOTTO

Moules aux Nouilles

Fresh linguini pasta with mussels and littleneck clams in a white wine broth

Risotto aux Champignons

Mushrooms risotto with shaved Parmesan cheese

LES PLATS

Moules mariniere

PEI black mussels simmered in buttery white wine served with french fries

Whitefish en sauce vierge

Pan-seared whitefish with haricots verts, crispy potatoes and sauce vierge

Poulet roti

Half chicken rotisserie served with mushroom ragout, tarragon-sherry vinegar poultry jus

Le hamburger de la maison

P.B. burger with Roquefort cheese and balsamic-caramelized red onions

Steak frites

Pan-seared rib-eye with bordelaise sauce, served with french fries

DINNER MENU

APPETIZERS

Onion Soup Gratineé

Baguette, Gruyere cheese

Steak Tartare

Crostini with a "sunny side up" quail egg

Baby Field Greens

Shaved fennel, radish, shallot, Saga bleu cheese, balsamic vinaigrette

Endive Salad

Orange-braised Belgian endive salad, Roquefort cheese, walnuts

Caesar Salad

Classic dressing, Crouton, Marinated anchovy

Charcuterie

Assorted selection of artisan cured meats and paté

Mussel Mariniere

Black mussels simmered in buttery white wine broth, Garlic fries

Escargots

Simmered in garlic beurre blanc and yellow frisee, Truffle Vinaigrette

Comte Cheese Ravioli

Chive broth, Crispy pancetta, Sage

Foie Gras

Seared foie gras, Langoustine, Sweetbread, Wilted greens, Warm sherry vinaigrette

MAIN COURSE

Seared Sea Scallop

Caramelized cippolini onions, Vanilla essence, Peppercress

Salmon

Pan seared Atlantic salmon, Green lentils, Truffle gribiche sauce

Baked Striped Bass

Fall vegetables, Coriander-Kaffir lime broth

Red Mullet

Celeriac, Shellfish bordelaise, Bone marrow

Linguini Pasta

Mussel, Littleneck clams, White wine broth

Roasted Chicken

Tarragon-sherry jus, Garlic French-fries

Roasted Squab

Caramelized salsify, Shallot, Giblet-sage sauce

Colorado Lamb Steak

Parsnip puree, Forest mushrooms fricassee

Braised Lamb Shank

Orange-rosemary dust

Braised Short Rib

Lyonnaise potatoes

Braised Pork Belly

Glazed vegetables, Ginger-citrus braised jus, Micro greens, Truffle vinaigrette

FROM THE GRILL

Filet mignon

Rib-eye steak

NY steak

Cowboy steak Rib-eye bone in

20 oz Chateaubriand

with a side of béarnaise "for two"

48 oz Porterhouse

steak with a side of béarnaise "for two"

DESSERT MENU

Pinot Brasserie Specialty Desserts

Apple Cobbler

Sauteed apples in a puff pastry shell topped with vanilla bean ice cream

Truffles

Whipped white chocolate, hazelnut and bittersweet chocolate

Bittersweet Chocolate Souffle

Classical soufflé served with a dollop of vanilla ice cream on top

Crème Brulee

Classic crème brulee made with Tahitian vanilla beans

Chocolate Croissant Pudding with Fresh Raspberries

A twist on Joachim Splichal's signature dessert

Plat du Fromages

An assortment of French cheeses