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| Savory minced squab and pork tenderloin, served with hoisin sauce
| Limited availability
Whole sea scallops seared, then simmered with garlic oyster sauce in a sealed clay pot
Tossed with salted, five spice dressing
Saut with egg whites, silver bean sprouts and hot house chives
A whole cracked crab, steamed over a bed of seasoned rice stuffing
Braised in a aged oyster sauce
Steamed Chicken with Dry Scallops, served with ginger sauce
Rolled tofu, flavored with chicken, Chinese ham and green beans
Wok-tossed shrimp, infused with a mild Chinese green tea flavor
Sirloin cubes wok-tossed with gobo julienne and Asian basil
Smothered in a sweet and tangy citrus red sauce
Wok-tossed with sliced bean curd and fresh chilies
Served with mor mor pancakes, shredded scallions and hoisin sauce
Marinated and wok-tossed in a mildly spicy sweet chili reduction
Authentic Szechwan preparation with fire roasted chilies
Pan-seared prawns in the shell with aged soy sauce, garlic and shallots
Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts
A whole cracked lobster, swathed in a lightly curried caper-butter sauce
Sun-dried abalone, fish maw and supreme sea cucumber simmered together in a superior broth
Thinly sliced root of lotus in an sweet and pungent sauce
High flame wok-tossed with a tarragon-like fresh Chinese herb
Bell and chili peppers with fresh shrimp stuffing
With egg whites and thinly sliced Chinese broccoli stems
Saut with mixed seafood in a light scallion gravy
With BBQ pork, shrimp and green onions
Sliced beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
Tender beef slow simmered in a unique blend of chilies and spices
Angel hair rice noodles with fresh calamari in a duck broth with cilantro and black vinegar
Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro
Minced pork with bean sprouts and chives in a clear broth
Spicy, Szechwan vegetables saut with pork over Mandarin noodles
Mandarin noodles topped with a spicy, shrimp sauce and peanuts
Mandarin noodles in warm toasted sesame cream sauce
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Stir-fried Napa cabbage, mushrooms, spinach and pork
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