Nobhill Tavern

Name: Nobhill Tavern
Address: 3799 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-891-7337

3799 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Seasonal Tasting of NOBHILL Trios

Greens

‘Solari’s Grill’ Dungeness Crab Louie

Avocado, Classic Louie Dressing

Seared Scallop

Endive, Caviar-Crème Fraiche

‘Palace’ Green Goddess Salad

Watercress, Red Onion Marmalade

Sashimi

Bigeye Tuna

Hearts of Palm, Honey-Lime

Wild Salmon

Avocado, Green Apple Ponzu

Hamachi

Scallion, Mushroom-Yuzu

Poultry

Quail Breast

Panzanella, Plums, Ginger

Sonoma Chicken ‘Tetrazzini’

Truffled Macaroni and Cheese

Hot & Sour Duck

Shiitake Mushrooms, Duck Confit-Potato Hash

Tenderloins

Beef

Seared Foie Gras, Shallot-Potato Cake

Pork

Summer Beans, Sage Gnocchi

Lamb

Stuffed Peppers, Olive Vinaigrette

Dessert

Butterscotch

Bread Pudding, Oatmeal Lace Cookie

Chocolate

Peanut Butter Cake, Milk Chocolate Ice Cream

Berries

Buttermilk Biscuit, Mascarpone Meringue

Starters for the Table

Classic Cheese Fondue

San Francisco Sourdough

Charcuterie Board

Select Meats, Grilled Sausages, Marinated Olives, North Beach Focaccia

Hors d’Oeuvres Sampler

Shrimp Tempura, Marinated Beef Satay, Fried Lobster Rolls

Seasonal Shellfish Platter

Poached Maine Lobster, Oysters, Crab, Clams and Prawns

Kobe Tartare

Traditional Garniture, Assorted Sea Salts, Grilled Pocket Bread

Whole Roasted Foie Gras

Suggested For Parties of Four or More Caramelized Apricots, Tamarind Gastrique

Selection of Premium Caviars Available Upon Request

Traditional Garniture

Appetizers

‘Palace’ Green Goddess Salad

Watercress, Aged Parmesan, Red Onion Marmalade

‘Solari’s Grill’ Dungeness Crab Louie

Baby Hearts of Romaine, Avocado, Classic Louie Dressing

Sweet Corn Soup

Buttermilk Fried Soft Shell Crab, Fennel, Chili Oil

Heirloom Tomato Tasting

Grilled Lobster-Cheese Sandwich, Gazpacho, Roasted Eggplant

Seared Breast of Quail

Panzanella, Plums, Ginger, White Balsamic Vinaigrette

LaBelle Farms Duet of Foie Gras

Poached Peach Tarte Tatin, Candy Pecans, Vanilla Gastrique

Trio of Sashimi

Bigeye Tuna, Hearts of Palm, Honey-Lime Wild Salmon, Avocado, Green Apple Ponzu Hamachi, Scallions, Mushroom-Yuzu

Main Courses

Wild Alaskan Salmon

Tomato Risotto, Summer Onions, Arugula Foam

Hawaiian Big Eye Tuna

Stuffed Squash Blossom, Sunchoke, Orange-Ginger Glazed Carrots

Hot & Sour Liberty Duck Breast

Duck Confit-Potato Hash, Shiitake Mushrooms, Five Spice

Grilled Pork Tenderloin

Sage Gnocchi, Summer Beans, Sarawak Pepper Jus

Herb- Crusted Lamb Chops

Stuffed Peppers, Artichoke Purée, Olive Vinaigrette

Steak ‘Rossini’

Seared Foie Gras, Shallot-Potato Cakes, Pinot Noir Reduction

Chefs’ Selection of Dry - Aged, Prime or Certified Angus Beef

Roasted Vegetables, Homemade Worcestershire

Nobhill Classics

North Beach Cioppino

Clams, Mussels, Dungeness Crab, Tomato Broth

Michael’s Lobster Pot Pie

Two Pound Maine Lobster, Fingerling Potatoes, Brandy Cream

“Whole-Fried” Sonoma Chicken ‘Tetrazzini’ (For Two)

Truffled Macaroni and Cheese, Caramelized Sweet Onion Sauce