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Deep fried wontons stuffed with ground chicken, served with home made sweet and sour sauce.
Deep fried wontons skin stuffed with ground chicken, and vegetable, served with home made sweet and sour sauce.
Mixed vegetables and bean thread noodles wrapped in a rice paper crepe then deep fried, served with home made sweet and sour sauce.
Deep fried bean curd, served with home made sweet and sour sauce with chopped peanuts.
Deep fried shrimp tempura and vegetables, served with home made sauce.
Meat marinated with fresh herbs and spices, grill on skewers served with peanut curry sauce and cucumber salad. ( Choice of beef, pork or chicken )
One of Bangkok’s most favorite appetizer. This deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.
Marinated prawns wrapped with bacon and rice paper crepe, deep fried, served with sweet and sour sauce.
Crispy noodle mixed with sweet and sour sauce, chicken and shrimp.
Chicken wings deep fried until crispy then sautéed with chili, garlic, and topped with crispy mint leaves.
Chicken wings deep fried until crispy then sautéed with a lot of garlic & black pepper & seasoning.
Chicken wings stuffed with ground pork deep fried, served with sweet & sour sauce.
Deep fried marinated beef, served with spicy home made sauce.
Deep fried marinated pork, served with spicy home made sauce.
Minced sour sausage mixed with green onion, fresh chili, ginger, peanuts, crispy rice and lime juice.
Hot and sour soup with large fresh water prawn, lime juice & lemon grass.
Spicy and sour soup with combination of seafood.
This unique soup was influence by mixed Thai-Cambodian culture which combined pieces of "smoked sheet fish" with the Thai-Cambodian style soup, seasoned with tamarind sauce, fresh herb, spices, chili.
Spicy and sour soup with chicken, lemon grass, lime juice and straw mushroom.
Hot and sour with shrimp, lime juice, lemon grass & straw mushroom.
Hot and sour soup with catfish, lime, lemon grass & straw mushroom.
Hot and sour soup with catfish Issan style.
Spicy and sour soup with beef tendon, bean sprouts & beef.
A distinctive soup of sliced chicken with coconut milk, straw mushroom, galangal, lemon grass and a touch of lime juice.
Clear noodles with minced chicken, sliced black mushroom & onion in clear broth.
Bean curd soup with ground pork and some vegetable.
Stuffed with ground chicken-non spicy) Wonton, shrimp chicken, and vegetable in clear broth.
Spicy and Sour soup with assorted vegetables, lemon grass, lime juice and straw mushroom.
Non Spicy) Assorted vegetables in clear broth.
(Non Spicy) Assorted seafood in clear broth with fresh tofu and vegetables.
Squid with onion and lettuce mixed with lime juice served on bed of green.
Lettuce, onion, tomato, boiled egg, chicken, shrimp glass noodle, chopped peanut mixed with house dressing.
Glass noodle, onion, chicken, shrimp mixed with chili and lime juice on bed of green.
Glass noodle, onion, with combination of seafood mixed with chili and lime juice on bed of green.
Minced pork, straw mushroom, shrimp, onion mixed with chili and lime juice.
Grilled shrimp, lemon grass, lime juice, Thai chili mixed with our secret sauce, served on bed of green.
(Thai Beef or chicken Salad) Your choice of Charbroiled steak-slice or charbroiled chicken, onion, tomato, fresh chili mixed with lime juice, served on bed of green.
with Thai Round Eggplant Charbroiled steak-sliced, Thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
Combination seafood, fresh vegetable, chili, lemon grass, lime juice. Served on bed of green.
(Thai papaya salad) This classic dish from Thailand consist of green papaya, chili, dry shrimp, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
Mixed green vegetables, egg, served with homemade peanut sauce dressing.
Ground beef, chicken or pork chopped onion, green chili, lime juice. Served with fresh cabbage.
Minced shrimp or catfish, chopped onion, fresh and dry chili, lime juice. Served with fresh cabbage.
Minced squid, chopped onion, green chili, lime juice, served with fresh cabbage.
Ground pork mixed with ginger, green onion, dry peanut and lime juice.
This tasty dish consist of deep fried minced catfish, fresh chili, lime juice, peanut, cashew nut, vegetables, served on bed of sliced cabbage.
Served with sweet and sour sauce and spicy sauce.
Marinated charbroiled pork - served with spicy sauce.
Charbroiled whole catfish, served with spicy sauce.
Charbroiled beef served with spicy sauce.
Charbroiled large fresh water prawns (2), served with spicy sauce.
Charbroiled large fresh water prawns (2), topped with fresh chili, garlic & lime sauce.
Grilled shrimp served on sliced cabbage, and spicy sauce.
Prawns marinated in seasoned fish sauce, served raw with spicy fish sauce, fresh garlic and roasted chili paste.
Sliced charbroiled beef mixed with green onion, chili, lime juice & rice powder.
Sliced charbroiled beef served on bed of sliced cabbage, topped with our own tamarind sauce and fried dry chili.
Charbroiled beef liver, mixed with green onion, chili, lime juice.
Sliced charbroiled beef served on bed of sliced cabbage, topped with fresh garlic and spicy sauce.
Minced beef with fresh herb, fresh and dry chili rice powder, seasoned sauce, lime juice, served raw.
With curry paste-chicken, egg, sliced cabbage cooked in a bowl.
With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
Deep fried whole catfish, topped with sweet, sour and spicy sauce.
Deep fried whole catfish, topped with sautéed of fresh and dry chili, garlic, Thai basil and crispy Thai basil.
Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts.
Grilled sour pork sausage, served with fresh chili, ginger and peanut.
This unique Issan style red curry is a combination of local vegetables, your choice of chicken or catfish chunk (with skin), without coconut milk.
Influenced by Lao's cooking this is another unique curry that combined local vegetables, your choice of chicken or catfish chunk (with skin) and rice powder in red curry base, also without coconut milk, thicker than Kang Renu.
Fried Thai mussel omelet to crispy on top of sautéed bean sprout and green onion and served with spicy sweet sauce.
Fresh prawn in Thai red curry base sauce.
Stir-fried your choice of meat, topped with Thai style sweet and sour with pineapple, tomato, cucumber, bell pepper, carrot and onion.
Sautéed with fresh and dry chili, garlic and Thai basil.
Sautéed with silver noodle, tomato, black mushroom, egg and onions.
Sautéed with baby corns, straw mushrooms, carrot, onion.
Stir-fried mixed vegetables with little gravy.
Bamboo shoots, fresh chili and Thai basil stir fried in red curry sauce.
Stir-fried of Chinese broccoli with fried salted fish chunks.
Sautéed in our garlic cilantro pepper sauce, served on bed of green.
Sautéed in roasted chili paste, cashew nuts, carrot, straw mushroom and onion.
Sautéed with fresh ginger, black mushrooms and onion.
Sautéed with bell pepper, fresh chili, carrot & onion.
Sautéed with spicy red chili paste and green beans.
Deep fried thin catfish slice with bone sautéed with red curry paste, Kra-chai, fresh & dry chili and coconut milk.
Sautéed deep fried thin catfish slice with bone in fresh and dried chili and Thai basil leaves. (Your choice of deep fried or uncooked catfish.)
Stir-fried Chinese broccoli and crispy side pork slice with oyster flavored sauce.
Stir-fried crispy side pork with Thai basil.
Combination seafood with homemade roasted curry, lemon grass, straw mushroom, lime juice and mint leaves.
Combination seafood with homemade fresh chili paste and Thai basil.
Sautéed in our garlic cilantro pepper sauce.
Deep fried whole pompano fish, topped with ginger and black mushroom sauce.
Deep fried whole pompano fish, topped with Thai style sweet and sour sauce.
Deep fried whole pompano fish topped with sautéed fresh chili, garlic sauce.
Steamed combination seafood, egg, sliced cabbage, coconut milk and curry sauce cooked in its own juice.
Half shell mussel steamed with Thai basil, in clay pot, served with spicy fish sauce.
Sauteed of half shell mussel with fresh and dry chili, garlic and Thai basil.
Charbroiled salmon fillet served on Thai style creamy curry sauce with cognac.
Poached salmon fillet topped with spicy fresh chili garlic sauce, served on bed of cabbage.
Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
| A: with Garlic Pepper Sauce | B: with Chili Mint Leaves | C: with Red Curry Sauce
Could have been the most popular stir fried classic Thai small rice noodle of all time. This dish stir fried with chicken, egg, green onion, bean sprouts. (Chopped peanut upon request.)
Stir-fried flat rice noodle topped with gravy Chinese broccoli with choice of meat.
Stir-fried flat rice noodle topped with gravy Chinese broccoli with seafood.
Stir-fried flat rice noodle with egg and Chinese broccoli with black soy sauce.
Stir-fried flat rice noodle topped with ground beef cooked with curry powder, tomato onion and celery.
Pan fried flat rice noodle with chicken, egg, served on bed of g green.
Crispy egg noodle topped with chicken, straw mushroom, vegetable and gravy.
One of the most popular "Boat vender" beef soup in Bangkok, consist of small flat rice noodle, Thai style beef ball, beef in seasoned beef soup.
Similar to soup above, but only with Thai style beef ball.
This noodle soup is quite difference f from all other noodle soup that we offer. Although small flat rice noodle is being used, the combination of fish ball, ground pork, ground peanut, the sour and spicy taste of this soup set it apart.
Stir-fried egg noodle with vegetables and your choice of meat.
Flat wide white noodle soup with roasted duck.
Flat wide white noodle in red sauce soup with squid, fried tofu, shrimp and pork.
Assorted seafood in a clear broth soup with small flat white noodle.
Pan fried flat wide white noodle topped with sautéed assorted seafood with fresh & dry chili, Thai basil served on bed of green.
Stir-fried egg noodles with tomato, fresh & fried chili, assorted seafood.
Pan fried egg noodles in our own special sauce with egg, chicken and tomato.
Stir fried with egg, onion, tomato and your choice of meat.
Stir fried with bell pepper, fresh chili, white onion and your choice of meat.
Stir-fried with fresh and dry chili, garlic and mint leaves.
Stir-fried with yellow curry powder, pineapple, shrimp and chicken, served on plate.
Stir-fried with beef, pork, chicken and shrimp.
Delectable combination of black and golden raisin with a colorful mixture of peas, carrot and pineapple, cashew nuts and tomato sauce.
The color and flavor of fresh & dried chili makes this curry a unique dish. Cooked with coconut milk, Thai basil and chili your choice of meat or tofu.
The beautiful red color from both fresh and dried chili and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots and your choice of meat or tofu.
The mildest among all Thai curries made from curry powder, turmeric and spice with coconut cream, potato and carrot, your choice of meat or tofu.
This green curry is one of the most popular curry around Bangkok city. Combination of green curry paste, bamboo shoot, Thai basil, fresh chili and your choice of meat or tofu.
The combination of roasted duck, pineapple, bell pepper and tomato in red curry base with a touch of coconut milk make this dish very tasty and unique.
(Seasonal)
This typical Burmese influence Northern Thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime and pickled vegetables.
Completely different from the Issan larb in taste, this northern style larb (ground pork) is cooked with Northern Thai spices and no lime juice, garnished with fresh herbs and vegetables.
If you like Louisiana style hot sausage you have got to try this one. Stuffed with ground pork, fresh and dried herb and spice, this mild0medium spicy sausage is indeed very tasty.
This “local” dish from the north is unique to the northern part of Thailand . Made of shredded young jack fruit, ground pork, tomato, Northern Thai spices and seasoned.
For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. This northern style curry is made of young jack fruit chunk with a texture similar to the heart of artichoke cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
This classic Northern Thai dish is very popular among vegetarian around the northern border, served with fresh vegetables.
Although influenced by Chan and Hunan cooking from the southern part of China, this unique red curry sauce has tomato, ground pork and some spare ribs on top of rice vermicelli, garnished with fried chili, lime and fresh bean sprout, is one of the most popular dishes among locals along the northern border.
Roasted green chili, garlic, onion and tomato pounded in mortar. One of the most popular and spicy dips of Northern Thailand, eaten with sticky rice, fried pork skin and fresh vegetables. (Medium Spicy and up)
One of the least spicy of all northern chili dips. A combination of ground pork, tomato, dried spices (taste somewhat similar to spaghetti sauce) Also eaten with sticky rice and fresh vegetables.
Similar to Kang Renu Nakorn, this home style non-coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some different herb and spices.
Influenced by Burmese this almost sweet pork curry is one of the most popular curries of the north (it is somewhat similar to pork stew) Cooked with pork, pork with fat, dried and fresh spices. It is usually eaten with rolled up sticky rice ball.
Assorted vegetables fresh and dry spices, herb, clear noodle, pork all mixed in to this dish. This is also one of the “ Temple Dish ” or street vendor choice and it’s a well consumed dish among Northern Thais.
Different from “ Bangkok ” style Tom Kah Kai, this Northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herbs and spices.
Please confirm that this restaurant at this location is permanently closed...