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Marinated Pesto Chicken Breast, Vine Ripened Tomatoes & Fresh Mozzarella Served on Grilled Ciabatta Bread
Spicy Cappicolla Ham, Provolone, Roasted Peppers, Roma Tomatoes & Marinated Artichokes & served on a fresh baked roll brushed with pesto
Hearts of Romaine, Shaved Parmesan, Roasted-Garlic Croutons & Caesar Dressing
Warm Chocolate Cake with Vanilla Bean Ice Cream
Grilled Country Ciabatta, Marinated Tomatoes, Fresh Basil Topped with & Parmesan Cheese accompanied by tossed Field Greens
Grilled Spicy Lamb Sausage, Harissa Sauce & Grilled Ciabatta Bread Accompanied with Bibb Lettuce Tossed in Olive Oil & Lemon Juice
Grilled Ahi Tuna with Red Onions, Summer Greens, Sliced Egg Vine Ripened Tomatoes Peppers & Anchovies
Gnocchi tossed in Marinara Sauce & topped with Mozarella Cheese
Mixed Field Greens with Cherry Tomatoes, Kalamata Olives, Cucumber, Spring Onions Tossed in Italian Vinaigrette
Angel Hair Pasta tossed with Tomatoes, Olive Oil, Garlic and Fresh Basil
7oz Salmon Fillet, Roasted Fingerling Potatoes and Red Pepper Coulis Accompanied by a Tomato-Shallot Salad and Herbs
Roasted Chicken and Sun Dried Tomatoes, tossed in a Light Pesto Cream Sauce
Vanilla Custard with Caramelized Sugar
Coffee, Decaffeinated Coffee or Tea Service
Hearty Italian Soup of Fresh Vegetables, Beans & Pasta Topped with Pesto & Garlic Crostini
Served with Crème Fraîche & Chives
Young Romaine Lettuce with Tangy Caesar Dressing Fresh Garlic & Herb Croutons
Sweet Italian Sausage, Mushrooms, Red Onions & Bolognese Sauce
Thyme & Rosemary Polenta,Roasted Cherry Tomatoes & Parmesan Sauce
7oz Salmon Fillet, Roasted Fingerling Potatoes & Red Pepper Coulis Accompanied by a Tomato-Shallot Salad & Herbs
With an Almond Tuille
Fresh Large Shrimp served with Homemade Cocktail Sauce
Grilled Country Bread with Balsamic Vinegar & Basil Marinated Tomatoes, Herbed Goat Cheese & Mixed Field Greens
Vine Ripened Tomatoes & Fresh Buffalo Mozzarella Drizzled with Balsamic Reduction & Basil Oil
Goat Cheese, Sauteed Spinach & Tomato Sauce
Fingerling Potatoes, Fennel, Artichokes, Tomato & Parsley Stew Served with Bordelaise Sauce
Chicken Medallions served atop Linguini Tossed in a Buttery White Wine-Caper Sauce
Pesto Gnocchi, Sun-Dried Tomatoes & Picholine Olives
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