Fresh Bufala Mozzarella and homemade Bufala roll w/Pine Nuts, Basil, Mascarpone Cheese – Served over Beefsteak Tomatoes w/Extra Virgin Olive Oil
Antipasto Misto
Traditional Italian Antipasto. Prosciutto, Salami, Roasted Peppers, Italian Cheeses, Marinated Artichokes & Olives.
House Salad
Spring mix with choice of dressing.
Spinach Salad
Baby Spinach, roasted Pine nuts tossed in Raspberry Vinaigrette
Caesar
Classic Caesar Salad
Napoletana
Arugola, sliced Beefsteak Tomatoes, sliced Bermuda Onions, Anchovies, Topped With a 25 year old Balsamic Vinegar and Extra Virgin Olive Oil
Pasta & Fagioli Soup
ENTRÉE SALADS
Greek Salad
Romaine and Iceberg lettuce, Greek Olives, Red Onion, Feta Cheese, diced Bell Peppers topped with Grilled Chicken Breast Plain or Blackened
Butter Lettuce Salad
Butter Lettuce with Toasted Almonds, Crumbled Blue Cheese, Fresh Tomatoes Ranch and Balsamic Dressing topped with Grilled Chicken Breast Plain or Blackened
Caesar
Classic Caesar Salad with a choice of Grilled Salmon or Chicken
Rosalba
Spring Mix, marinated Artichokes, Hearts of Palm, Roma Tomatoes, tossed With Ranch Dressing and Balsamic Vinegar topped with Grilled Chicken
Tuscan
Albacore White Tuna, Cannellini Beans, Bermuda Onion, Virgin Olive Oil over Spring Mix and Beefsteak Tomatoes
Orange Infused Smoked Salmon
Exotic Greens with White Balsamic Vinaigrette, a timbale of Orange Infused Salmon, Fresh Mozzarella and Beefsteak Tomatoes
Spinach Salad
Baby Spinach, Roasted Pine Nuts tossed in Raspberry Vinaigrette topped with Grilled Chicken or Salmon
PASTA & MORE
Spaghettini Aglio Olio
Thin Spaghetti with Extra Virgin Olive Oil and Garlic
Spaghettini Pomodoro
Thin Spaghetti with Fresh Roma tomatoes, Garlic, Extra Virgin Olive Oil and Fresh Basil
Ravioli di Funghi alla Panna
Homemade Jumbo Ravioli filled with Exotic Mushrooms, Ricotta, Parmigiano Cheese in a Creamy Sauce
Gnocchi con Salsa Rosa alla Grappa
Homemade Potato Dumplings in Pink Grappa Sauce. (Note: Our Gnocchi are light and soft as they should be.)
3 Double Cut Colorado Lamb Chops, marinated overnight in Balsamic Vinegar, Virgin Oil, fresh Basil, Rosemary, Garlic, Grilled to your liking served on a bed of Multi-Colored Bell Peppers.
Costata di Manzo All’Osso •CABERNET SAUVIGNON-BAROLO-AGLIANICO-
18oz. Prime Bone-In Ribeye, Grilled to your taste and served with sautéed greens and beans.
Tagliata di Contro-Filetto •DOLCETTO-BARBARESCO-BAROLO
12oz Prime Sirloin, Grilled Medium-Rare. Sliced and placed on top of Lemon and Truffle oil Arugola, topped with Shaved Parmigiano Reggiano and Shaved Summer Truffles
Filetto di Manzo •BAROLO-BARBARESCO-AGLIANICO-BIG CABERNET SAUVIGNON
10oz. Prime Filet Mignon topped with Seasonal Exotic Mushrooms, Chianti Wine and Demiglace Reduction.
Coda di Aragosta alla Toscana •ROUSANNE-SAUVIGNON BLANC
12oz. Australian Cold Water Lobster Tail baked and served on a bed of Farro Salad.
Pescata del Giorno
Your Server will inform you of our Fresh Fish of the Day.
LA PASTA & RISOTTO
Spaghettini al Scoglio •SAUVIGNON BLANC-CHARDONNAY-PINOT NOIR
Jumbo Shrimp, Sea Scallops, Clams, Lobster Meat, Calamari in a Tangy Tomato Sauce.
Pappardelle alla Mimmo •ITALIAN PINOT GRIGIO-CHABLIS
Homemade Long, Wide Pasta with Lobster, Scallops, Asparagus, Black Truffle in a Sage and Butter Sauce.
Gemelli con Gamberoni Calabrese •PINOT NERO-SHIRAZ
Twisted Pasta with Colossal Shrimp, Fresh Tomatoes, Peas & Red Pepper Flakes.
Agnolotti •SAUVIGNON BLANC-CHARDONNAY-PINOT NOIR
Homemade Jumbo Ravioli filled with Fresh Spinach, Ricotta, Mascarpone Cheese and Mortadella Topped with Tear Drop Tomatoes, Garlic & Virgin Olive Oil.
Ravioli di Funghi alla Panna •CHARDONNAY-PINOT NOIR
Homemade Jumbo Ravioli filled with Exotic Mushrooms, Ricotta, Parmigiano Cheese in a Creamy Sauce.
Gnocchi con Salsa Rosa alla Grappa •BARBERA – CHIANTI RISERVA -VALPOLIC
Homemade Potato Dumplings in Pink Grappa Sauce (Note: Our Gnocchi are light and soft as they should be!)