Carluccio's Tivoli Gardens

Name: Carluccio's Tivoli Gardens
Address: 1775 E. Tropicana Ave., 89119, NV, 89119
Telephone: 702-795-3236

1775 E. Tropicana Ave., Las Vegas, NV 89119, US

• Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Hot

Cold

Salads

Caesar Salad

Mixed Green Salad

Pimento and Anchovy Salad

Tomato, Onion Salad

Calamari Salad (Squid)

Single Antipasto Salad

Double Antipasto Salad

Chicken Caesar Salad

Side Orders

Meat Balls

Sausage Link

Pimentos

Anchovies

Garlic Bread

Steamed Broccoli or Spinach

Garlic Cheese Bread

Soups

Homemade Minestrone Soup

(Italian Vegetable)

Homemade Chicken Soup

Pasta

Spaghetti and Marinara Sauce

Spaghetti and Meat Sauce

Spaghetti and Meat Balls

Spaghetti and Sausage

Spaghetti, Garlic, Olive Oil and Basil

Spaghetti, Garlic, Butter and Basil

Spaghetti, Garlic, Butter and Mushrooms

Spaghetti, Fresh Mushrooms in Marinara and Garlic

Pizza

Thick, Sicilian Style

| Onion • Green Pepper • Mushrooms • Olives • Fresh Tomatoes | Anchovies • Sausage • Pepperoni • Ham • Meat Ball • Extra Cheese

Chicken Specialties

Chicken Cacciatore

Chicken simmered in our Meat Sauce, Wine, Garlic, sliced Mushrooms, Peppers and Onions (Choice of Bonless Breast Filets or Half Chicken) Served with a side dish of Pasta

Baked Half Chicken

Half Chicken baked to perfection served with Lemon wedges (Garlic, Lemon, Basil, Oregano or Pepper upon request) Served with a side dish of Pasta

Chicken Sicilian

Thin sliced Chicken lightly floured and sautéed in Garlic, Butter, White Wine and sliced Mushrooms with just a touch of Pepper Served with a side dish of Pasta

Chicken Florentine

Sliced breaded Chicken Breast lightly fried and placed on a bed of Spinach and Creamy Alfredo Sauce topped with Meat Sauce and baked with Mozzarella Cheese Served with a side dish of Pasta

Chicken Marsala

Thin sliced Chicken, lightly floured and sautéed in Butter and sweet Marsala Wine with sliced Mushrooms and a touch of Pepper–Served with a side dish of Pasta

Chicken and Broccoli Alfredo

Chicken and Broccoli sautéed in, Butter, Half and Half and Imported Romano Cheese for a Rich Creamy Alfredo Sauce, then tossed with Fettuccini noodles Served with a side dish of Pasta

Chicken Angelo

Skinless Breast Filets sautéed in Butter, fresh Mushrooms, Artichoke Hearts, Pimentos and Ripe Olives, with a touch of White Wine and Pepper– Served with a side dish of Pasta

Chicken Breast Parmigiana

Sliced breaded Chicken Breast, lightly fried, then smothered with our tasty Meat Sauce and melted Mozzarella Cheese– Served with a side dish of Pasta

Chicken Livers Tarragon

Chicken Livers sautéed in Chicken Stock, Butter, Olive Oil, Wine, Garlic, Black Pepper, Tarragon and Sliced Mushrooms, served over Linguini Served with a side dish of Pasta

Chicken Francese

Thin sliced Chicken dipped in beaten Egg, lightly fried, then topped with sliced Mushrooms sautéed in Wine, Butter and a touch of Pepper Served with a side dish of Pasta

Chicken Picatte

Thin sliced Chicken lightly floured and sautéed in Butter, Wine, Lemon and Mushrooms Served with a side dish of Pasta

Chicken Milanese

Thin sliced breaded Chicken, sautéed in Butter and Olive Oil to a golden brown, served dry with a Lemon garnish Served with a side dish of Pasta

Veal Dishes

Veal Milanese

Thin sliced breaded Veal, sautéed in Butter and Olive Oil to a golden brown, served dry with a Lemon garnish Served with a side dish of Pasta

Veal Francese

Thin sliced Veal dipped in beaten Egg, lightly fried. Then topped with sliced Mushrooms sautéed in Wine, Butter and a touch of Pepper Served with a side dish of Pasta

Veal Parmigiana

Thin sliced breaded Veal lightly fried in Oil. Then baked in a bed of tasty Meat Sauce and covered with Mozzarella Cheese Served with a side dish of Pasta

Veal Picatte

Thin sliced Veal, lightly floured, sautéed in Butter, Wine, Lemon and Mushrooms Served with a side dish of Pasta

Veal Scallopini

Thin sliced Veal lightly floured, then sautéed in Butter, Wine, Veal Stock, and Mushrooms with Lemon garnish–Served with a side dish of Pasta

Veal Marsala

Thin sliced Veal, lightly floured and sautéed in Butter and sweet Marsala Wine with sliced Mushrooms with a touch of Pepper Served with a side dish of Pasta

Veal Florentine

Thin sliced breaded Veal, lightly fried and placed on a bed of fresh Spinach and Alfredo Sauce, topped with Meat Sauce and Mozzarella Cheese and baked–Served with a side dish of Pasta

Seafoods

Shrimp Scampi

Butterfly Shrimp sautéed in Butter, Garlic, White Wine and a touch of Lemon Served with a side dish of pasta

Shrimp Fradiavolo

Butterfly Shrimp simmered in Garlic, Wine, and Marinara Sauce, served over Linguini (Hot or Mild)

Shrimp Oreganado

Butterfly Shrimp sautéed in Butter, Wine and Garlic, then breaded in seasoned Bread Crumbs and baked till golden brown. Served over a bed of sautéed sliced Mushrooms and Pimentos with Garlic, Oregano and Pepper–Served with a side dish of pasta

Shrimp Parmigiana

Butterfly Shrimp sautéed in Butter, Garlic, Wine, Romano Cheese and Marinara, then baked with Mozzarella Cheese– Served with a side dish of pasta

Crab Stuffed Shrimp

Shrimp stuffed with our Specially Seasoned Breading and Crab Meat–Baked in a Wine, Butter and Garlic Served with a side dish of pasta

Shrimp Alfredo

Shrimp sautéed in Butter, Half & Half and Imported Romano Cheese for a very rich Alfredo Sauce, then tossed with Fettuccini noodles

Deep Fried Shrimp

Butterfly Shrimp dipped in egg then breaded and deep fried golden brown–Served with cocktail sauce. Served with a side dish of pasta

Zuppa De Clams

Fresh Clams simmered in your choice of a Red or White Sauce (Hot or Mild)–Served over Linguini

Linguini with Clam Sauce

Whole baby and chopped Clams sautéed with Garlic, White Wine and Pepper, Served over Linguini (Red or White)

Seafood Diablo

Shrimp, Fresh Clams, Mussels, Scallops and Calamari served in a Red or White Sauce (Hot or Mild)–Served over Linguini

Linguini with Calamari (Squid)

Simmered in your choice of a Red or White Sauce (Hot or Mild)–Served over Linguini

Baked Orange Roughy

Prepared in your choice of Francese, Red or White Sauce Served with a side dish of pasta

Linguini with Mussels

Fresh Mussels simmered in your choice of a Red or White Sauce (Hot or Mild)–Served over Linguini

Shrimp Francese

Shrimp dipped in egg, lightly fried and baked, then topped with sliced mushrooms sautéed in wine, butter, and a touch of black pepper– Served with a side dish of pasta

Additional Entrees

Steak Pizzaiola (Filet Mignon)

Seared rare. Cooked to your desired temperature with fresh Mushrooms, Green Peppers, Onions, Wine, Garlic, Black Pepper, Romano Cheese and Meat Sauce Served with a side dish of pasta

Eggplant Parmigiana

Breaded Eggplant fried to a golden brown then smothered with Marinara Sauce and baked with Mozzarella Cheese– Served with a side dish of pasta

Pasta Primavera

Fresh Broccoli, Zucchini, Tomatoes and Carrots sautéed with Chicken Stock, Wine, Galic, Olive Oil, Basil and a touch of Black Pepper and Oregano Tossed with Angle Hair (Red or White)

Sausage and Peppers

(Served Dry)– Served with a side dish of pasta

Sausage, Meat Ball Plate

Cooked in Meat Sauce with Green Peppers, Onions, sliced Mushrooms and a touch of Garlic and Pepper Served with a side dish of pasta

Linguini Carbonara

A rich creamy sauce made with Prosciutto Ham, Sweet Sausage, Garlic, Onions, Romano Cheese, Alfredo, Olive Oil, Butter, Egg, Garlic, Black Pepper, and a touch of White and Marsala Wines. Tossed with Linguini

Mostaccioli with Broccoli

Fresh Broccoli sautéed with Chicken Stock, Wine, Olive Oil, Garlic, Basil, and a touch of Black Pepper and Oregano–Tossed with Linguini

ALa Carte

Fettuccini Alfredo

Fettuccini tossed with Butter, Half and Half and Imported Romano Cheese (A very rich dish)

Baked Mostaccioli

Mostaccioli sauteed in Meat Sauce, Mozzarella and Romano Cheese, then topped with melted Mozzarella Cheese

Baked Lasagna

Wide Pasta noodles layered with Beef, Ricotta, Romano, Mozzarella and Meat Sauce, then topped with Mozzarella and baked

Gnocchi

Small Italian dumplings made with Potato and 100% Semolina Wheat sautéed in Meat Sauce and Romano Cheese

Cavatelli

Miniature enriched Pasta Curls sautéed in our Meat Sauce and imported Romano Cheese

Jumbo Cheese Filled Ravioli

Pasta Pillows filled with a creamy Ricotta Cheese mix, smothered in our tasty Meat Sauce

Jumbo Meat Filled Ravioli

Pasta Pillows filled with fresh Beef, smothered in our tasty Meat Sauce

Baked Jumbo Ravioli

(Meat or Cheese) baked in a bed of Meat Sauce smothered with Mozzarella Cheese

Baked Shells

Giant Pasta Shells filled with a creamy Ricotta Cheese mix then baked in our Meat Sauce and topped with Mozzarella Cheese

Manicotti

Rolled Pasta Sheets filled with a creamy Ricotta Cheese Mix. Then baked with Meat Sauce and topped with Mozzarella Cheese

Meat Filled Tortellini

Meat filled Pasta sauteed in Meat Sauce and Imported Romano Cheese

Baked Meat Filled Tortellini

Meat filled Pasta baked in a bed of tasty Meat Sauce with Imported Romano Cheese and smothered with Mozzarella Cheese

Cheese Tortellini in Pink Sauce

Cheese filled Pasta sautéed with rich, creamy Alfredo and Marinara Sauces

Kid’s Menu

Meat or Cheese Ravioli

Spaghetti with Meat Sauce

Chicken Fingers

Meat Tortellini

Desserts

Chocolate Mousse

Spumoni

Three Flavor Italian Ice Cream

Tortoni

Vanilla Ice Cream mixed with Frangelico and Amaretto Liqueurs

Cannoli

Pastry Shell filled with creamy Ricotta Cheese, Sugar, Mini Chocolate Chips and Vanilla

Tiramisu

Cheese Cake

Topped with Whipped Cream, Cherries or Plain

Sorbet (Seasonal Flavors)

Cookies & Cream truffle

(Chocolate Covered Cookie Ice Cream)

Parisienne truffle

(Rich chocolate ice cream with a raspberry sorbet swirl dipped in dark chocolate)