Canal Street

Name: Canal Street
Address: 4500 W. Tropicana Ave., 89103, NV, 89103
Telephone: 702-365-7111

4500 W. Tropicana Ave., Las Vegas, NV 89103, US

• Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Menu

Appetizers

Grilled Vegetable Plate

Fresh zucchini, squash, asparagus and portobello mushroom served with yogurt ginger plum sauce and grilled baguette

Oysters on the Half Shell

Served with homemade cocktail sauce and fresh lemon

Curry Oysters and Apple Vinaigrette

Served on the half shell with chopped spring mix

Baked Escargot in Mushroom Cap

Topped with Puff Pastry

Jumbo Gulf Shrimp Cocktail

Served with Louisiana cocktail sauce and fresh lemon

Louisiana Crab Cakes

Served on a bed of corn relish and topped with creole mustard sauce

Soups And Salads

Traditional French Onion Soup

Lobster Bisque

Laced with cognac and topped with cream

Caesar Salad

Fresh romaine lettuce tossed with classic Caesar dressing, fresh garlic croutons and topped with parmesan tuli

Spinach Salad

Warm bacon dressing

From Our Broiler

Roast Dry Aged Prime Rib of Beef

Slowly roasted for tenderness and full flavor

Filet Mignon

Served with bearnaise sauce

18oz. Bone-In Rib Eye Steak

Charbroiled or blackened

14oz. Center Cut New York Steak

Topped with herb butter

22 oz. Porterhouse

Entrees

Breast of Chicken Forestiere

Served with wild mushrooms and caramelized pearl onions in a red wine demi

Broiled Pacific Salmon

Served on grilled vegetables and a balsamic port reduction

Jumbo Shrimp Scampi

Served with a roasted garlic and tomato butter sauce

Pan Seared Seabass

Served on a bed of wilted spinach with a shiitake mushroom beurre blanc and basil emulsion

Parmesan Crusted Veal Cutlets

Sauteed veal coated in parmesan cheese served on wilted spinach with oven roasted whole plum tomatoes, basil and pearl onions

Beef Filet of Oscar

Topped with crab leg, white asparagus and bearnaise sauce, served on boursin mashed potato and red wine demi

Seafood Canal Street

With lobster meat, shrimp, sea scallops and crab slaw, served in a lime cream sauce and linguine pasta

Herb Crusted Lamb Rack

Half rack of lamb served with roasted rosemary garlic jus

Alaskan King Crab Legs

One and a half pounds served with drawn butter

Surf and Turf

6 oz. filet mignon and our cold water lobster tail

Twin Lobster Tails

Cold water lobster served with drawn butter

Potatoes and Pasta

Freshly Boursin or Plain Mashed Potatoes Resin Baked Potato or Resin Baked Sweet Potato