Casa Nicola

Name: Casa Nicola
Address: 3000 Paradise Rd., 89109, NV, 89109
Telephone: 702-732-5664

3000 Paradise Rd., Las Vegas, NV 89109, US

• Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Italian Northern, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti Freddi

PROSCIUTTO DI PARMA CON FRUTTA DI STAGIONE

Aged Parma Ham and Seasonal Fruit

BRUSCHETTA

Grilled Ciabatta Bread with Chopped Fresh Tomato Basil, Garlic, Oregano and Extra Virgin Olive Oil

ANTIPASTO DELLA CASA

Imported Italian Meats and Cheese with Grilled Vegetables, Roasted Sweet Bell Peppers and Buffalo Mozzarella

CARPACCIO DI MANZO CON ARUGULA E PARMIGIANO

Thin Slices of Beef Tenderloin with Arugula Shaved Parmesan and drizzled with Truffle Oil

Antipasti Caldi

CALAMARETTI FRITTI

Lightly Fried Tender Calamari with Spicy Marinara Sauce

COZZE AL ARRABBIATA

Fresh Black Mussels in a Garlic, White Wine and Spicy Tomato Broth Served with Garlic Toast

SCAMPI ALLA NICOLA

Jumbo Shrimp Sautéed with Garlic and White Wine Served on a bed of Sautéed Spinach and Shiitake Mushrooms

PORTOBELLO ALLA GRIGLIA

Grilled Portobello Mushroom topped with Smoked Mozzarella Cheese, Fresh Herbs and a Garlic, White Wine Sauce

Le Minestre

MINESTRONE ALLA GENOVESE

Garden Fresh Vegetable Soup with Pesto

PASTA E FAGIOLI

Country Style Tuscan Bean Soup with Pasta

Le Nostre Paste

FETTUCCINE ALFREDO

Fettuccine Pasta with a Creamy Parmesan Cheese Sauce

PAPPARDELLE ALLA BOLOGNESE

Handmade Wide Pasta Noodles with Tomato Meat Sauce

LINGUINE ALLE VONGOLE

Linguine Pasta with Clams, Garlic, White Wine and Italian Parsley with White or Red Sauce

PENNE ALLA VODKA

Penne Pasta with a Garlic and Pink Vodka Sauce

PENNE ALLA SORENTINA

Penne Pasta with Vine Ripe Tomatoes, Basil and Fresh Buffalo Mozzarella Cheese

Piatti Forti

PETTO DI POLLO

Breast of Chicken sautéed with Shallots, Shiitake Mushrooms and Artichoke Hearts with a White Wine Sauce

BRASATO DI MANZO AL VINO ROSSO

Beef Short Ribs braised with Barolo Wine, Carrots, Celery, Rosemary and Tomatoes served with Garlic Mashed Potatoes

VITELLO ALLA PARMIGIANA

Lightly Breaded Veal topped with Tomato Sauce and Mozzarella Cheese, served with Penne Pasta Marinara

PICATTA DI VITELLO

Provimi White Veal with Lemon, White Wine and Capers

VITELLO MARSALA

Provimi White Veal prepared with Mushrooms and a Marsala Wine Sauce

OSSOBUCO ALLA MILANESE

Braised Veal Shank with Veal Stock, Red Wine and Tomato Sauce, served with Creamy Saffron Risotto

AGNELLO ALLA SENSE

Broiled Lamb Chops served with Tarragon and Wine Glaze, Sautéed Spinach and Mashed Potatoes

FILETTO DI BUE AL PEPE VERDE

Ten Ounce Filet Mignon grilled with Shallots, Cognac Glace with Green Peppercorns

Insalate

CAPRESE CON PEPERONI

Vine Ripe Tomatoes, Buffalo Mozzarella, Red Sweet Onions, Roasted Bell Peppers drizzled with Basil Infused Olive Oil

INSALATA ATA DI CESARE

Heart of Crisp Romaine, Herb Croutons and Shaved Parmesan Cheese with Classic Caesar Dressing

ANTIPASTO DELLA CASA

Baby Field Greens with Balsamic Vinaigrette and topped with Shaved Parmesan Cheese

Le Nostre Delizie Di Mare

RISOTTO CON CAPESANTE AL PESTO

Jumbo Sea Scallops with a Cream of Pesto Risotto

TRANCIA DI SALMONE ALLA GRIGLIA

Grilled Fillet of Salmon with a Cream of Pesto Sauce

SOGLIA ALLA MUGNAIA

Pan Seared Fillet of Sole with Lemon, White Wine and Fresh Thyme

CIOPPINO

Seafood Stew of Lobster, Shrimp, Fish, Mussels and Clams in a Rich and Savory White Wine, Rosemary and Tomato Broth

ARAGOSTA CON GAMBERONI FRADIAVOLO

Lobster Tail with Jumbo Shrimp and Scallops, sautéed with Garlic and White Wine in a Spicy Tomato Sauce, served on a bed of Linguine

Dolce

TIRAMISU

Our version of this classic Italian dessert prepared with mascarpone cheese, espresso, lady fingers and sweet marsala

CASA NICOLA CREÈME BRULE

Rich creamy custard infused with vanilla bean and glazed with caramelized sugar

TRIO OF SORBETTI

Lemon, mango and raspberry sorbets with fresh seasonal berries

TARTUFFO

Chocolate encrusted vanilla gelato with black cherries, and almonds finished with a dash of Strega

FRUTTA FRESCA

A selection of refreshing strawberries, raspberries, and blueberries served with crème Anglais

GELATO

Daily flavors of rich and creamy Italian style ice cream