808

Name: 808
Address: 3570 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-731-7731

3570 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Hawaiian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Seafood on Ice

808 Seafood Platter

Oysters, Shrimp, Lobster, Clams, Mussels, Hawaiian Poke, Peeky Toe Crab

Shrimp Cocktail

Six Poached Shrimp with Cocktail Sauce

Daily Selection of Oysters

| West Coast Oyster Sampler | or | East Coast Oyster Sampler

Caviar Service

Beluga

Hamachi Sashimi

Crispy Daikon Salad, Warm Olive Oil, Soy Dressing

Hawaiian Ahi Carpacio

Avocado-Pea Shoot Salad, Citrus-White Truffle Vinaigrette

Specialty Raw Fish Sampler

Ahi Poke, Peeky Toe Crab Ceviche, Salmon Tartar, Fennel-Orange Salad

Starters

Deconstructed Ahi Roll

Ahi Tartar, Avocado Salad, Crab Ceviche, White Truffle Vinaigrette

Lobster Ravioli

Corn Flan, Fennel-Tomato Broth

Rock Shrimp Risotto

Eggplant and Orange Licorice Foam

Dim Sum Sampler

Crab Won Ton, Shrimp Siu Mai, Kalua Pork Potsticker

Crab Cakes

Garlic Somen Noodles

New Wave Bento

Six Assorted 808 Appetizers

Baked Peruvian Bay Scallops

Crisp Parmesan, Lemon and Garlic Butter

Salads & Soups

Curried Japanese Kabocha Pumpkin Bisque

Sesame Yogurt, Shiso

Lobster Bisque

Lemon Crème Fraiche, Lobster Morsel

Mixed Field Greens

Tomato, Cucumber, Sesame-Soy Dressing

Warm Rock Shrimp Salad

Avocado, Cucumber, Tomato, Toasted Peanut Vinaigrette

Grilled Calamari Salad

Toasted Pumpkin Seeds, Garlic Vinaigrette

From the Sea

Grilled Jumbo Shrimp

Thai Style Fried Noodles, Red Curry Sauce

Sesame-Garlic Crusted Mahi Mahi

Stir-Fried Asian Vegetables, Lime-Ginger Beurre Blanc

“Whole” Fresh Fish of the Day

Stir-Fried Maine Lobster

Jasmine Rice, Asian Vegetables, Red Curry-Ginger Sauce

Seared Diver Scallops

Potato Mousseline, Vermouth-Bay Leaf Beurre Monte, Roasted Vegetables

Roasted Swordfish Tournedos

Shrimp Dumpling, Tuscan Beans, Port-Rosemary Sauce

Slow Cooked Salmon

Chinese Vinegar, Olive Oil, Green Papaya Salad, Garlic Chips

From the Land

Braised Short Rib Ravioli

Rock Shrimp Confit, Roasted Baby Carrots, Spinach-Tomato Relish

Roasted Crispy Sonoma County Duck

Barley Risotto, Eggplant Chutney, Pear-Cardamom Jus

Grilled Rib Eye

Blue Cheese Potato Gratin, Wild Watercress Butter

Slow Roasted Kurobota Pork Shank, Clams

Chorizo Fried Rice, Pineapple-Star Anise Jus

Roasted Free Range Chicken

Smoked Mashed Potatoes, Truffle-Thyme Jus

Roasted Filet

Cabernet-Thyme Sauce, Heirloom Potatoes

Roasted Colorado Rack of Lamb

Roasted Garlic-Rosemary Jus

Chef’s Tasting Menus

Seafood Tasting

5 Courses

Shellfish Tasting

5 Courses

Dessert

Toasted “Hawaiian”

Caramel Sauce, Toasted Macadamia Nut Mousse Coconut Pudding

Profiteroles

Pistachio Ice Cream with Warm Varlhona Tonka Chocolate Sauce

Lemongrass Coconut Creme Brulee

Coconut Rum Sorbet

Strawberry Tart

White Chocolate Basil Mousse, Minted Marshmallow

Deconstructed “Misu”

Coffee Cake, Mascarpone Mousse, Crème Fraiche Ice Cream, Espresso “Frappe”

Lemon Meringue

Fresh Poached Peach, Crème Fraiche Ice Cream, Strawberry Sauce

Hot Classical Soufflé

Passion Fruit Flavor, Vanilla Custard | (please allow 15 minutes)