Spago

Name: Spago
Address: 3500 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-369-0360

3500 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Sample Menu

Iced Oysters on the Half Shell

Pink Peppercorn Mignonette, Cocktail Sauce, Lemons, and Tabasco

Roasted Vine Ripe Tomato Soup

Black Pepper-Polenta Cracker, Basil, and Parmesan

Garden Tomato and Burrata Cheese

Cipollini Onions, Tomato Vinaigrette, and Aged Balsamic

Grilled Marinated Calamari

Braised Artichokes, Kalamata Olives, Sun Dried Tomatoes, and Lemon

Yellowfin Tuna Sashimi

Soba Noodle Salad, Wasabi, Pickled Ginger, and Ponzu

Grilled White Asparagus

Garlic Croutons, Poached Egg, Crisp Pancetta, and Summer Truffles

Sautéed Blue Crab Cakes

Baby Arugula, Fennel Marmalade, and Roasted Red Pepper Aioli

House Smoked Salmon

Crisp Potato, Apple, Horseradish, Summer Truffles, and Lemon Vinaigrette

Maine Lobster Raviolis

Sweet Corn, Morel Mushrooms, and Lobster-Cognac Sauce

Striped Bass Aqua Pazza

Israeli Cous Cous, Gulf Shrimp, Mussels, Braised Fennel, and Salsa Verde

Sauteed Diver Scallops

Lemon Risotto, English Pea Coulis, Micro Greens, and Shaved Black Truffles

Steamed Alaskan Halibut Hong Kong Style

Jasmine Rice, Baby Bok Choy, Shiitakes, Fresno Chiles, and Warm Ponzu

Seared Yellowfin Tuna

Green Chick Peas, Roasted Peppers, Tomatoes, and Black Olive Oil

Roasted Vermont Quail

Apple-Sausage Hash, Golden Raisins, Braised Cabbage, and Cider Glaze

Crisp Free Range Chicken

Garlic Potato Puree, Summer Squash, Wild Mushrooms, and Thyme Jus

Rotisserie Pork Loin

Horseradish-Potato Gratin, Asparagus, Onions, and Port Wine Sauce

Wolfgang's Veal Wienerschnitzel

Warm Potato Salad, Arugula, Lemon-Caper Sauce, and Crisp Parsley

Grilled Prime Cote de Boeuf

Herbed Sea Salt, Fingerling Potatoes, Creamed Spinach, and Chimichurri