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plum & sesame glazed
stir fried with wild mushrooms, red chili, scallions & coconut milk
hot mustard champagne sauce
tomatillo-pineapple salsa and three mustard-sake sauce
soy ginger sauce
chilled sesame noodles & crushed chili ponzu
chinese mustard sauce & crispy wontons
honey & cumin spiced acorn squash
cactus-mango salsa & black molé vinaigrette
kimchee aiole, herb & enoki salad
sesame oil vinaigrette
lime miso dressing
roasted duck with tangerine orange sauce
grilled hearts of palm, marinated artichokes, warm tempura goat cheese & chinese apple vinaigrette
ginger aioli, spiced roasted cashews & crispy wontons
ginger, curry & crispy spinach
asian mole pork tostadas and curry gazpacho
chinese mustard sauce & stir fried greens
crispy potato cake, asian pear chutney and cider vinegar sauce
pan seared breast with chocolate-orange sauce and "moo shu" style confit of leg with spicy hosin sauce
sake, soy, spicy shallots & cilantro
sweet soy glazed chinese broccoli & yuzu-miso butter sauce
avocado sashimi & wakame seaweed salad
black fettuccini & red curry coconut sauce
ponzu sauce, sweet crispy onions and asian slaw
wok sautéed lo mein noodles & tempura shitake mushrooms
sake madeira cream sauce
red pepper coulis and miso grilled vegetables
truffled artichoke potato hash
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