Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
BOCADITOS / LITTLE BITES
Guacamole
mashed avocado with cilantro, red onion, jalapeño, and lime
Plantain Empanadas
roasted plantains stuffed with black beans, poblano, and cotija cheese
Too Hot Tamale Assortment
one chile cheese tamale, one guatemalan tamale, and two green corn tamales
Border Classics
two green corn tamales, two plantain empanadas, and two chicken panuchos
Tortilla Soup
with roasted tomato and chipotle broth, avocado, and panela cheese
Rock Shrimp Ceviche
with jalapeño, mint, red onion, cilantro, and lime
Baja Ceviche
lime marinated halibut, shrimp, cilantro, onion, jalapeño, and tomato served over handmade crispy corn tortilla with cilantro aioli and avocado
ENSALADA / SALAD
Mexican Chopped Salad with Chicken
grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onion, tortilla chips, and romaine lettuce tossed in cumin vinaigrette
Achiote Chicken Caesar
grilled breast of chicken, romaine, romano, and garlic croutons
Turkey Tostada
crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema
TAQUERIA
Beef Brisket Taquitos
smoked and shredded beef, guacamole, and fresh crema
Chicken Tacos
citrus roasted chicken with guacamole and salsa fresca
Grilled Fish Tacos
with cucumber citrus slaw and guacamole
Carnitas Tacos
slow roasted pork, chipotle salsa, guacamole, onion, and cilantro
Black Bean and Cheese Tacos
with salsa fresca and guacamole
Carne Asada Tacos
grilled steak, caramelized onion, salsa fresca, and guacamole
TACOS ESPECIALES
Lamb Barbacoa
three corn tortillas stuffed with slow roasted lamb and topped with roasted poblano peppers, goat cheese, and housemade crema
Chicken Panuchos
black bean stuffed tortillas, roasted chicken, pickled onion, and guacamole
Fish Tacos Ensenada
beer battered fish with tomatllio avocado crema, pickled onions, white rice, and charros beans
PLATOS ESPECIALES / SPECIAL PLATES
Tecate Carnitas
slow roasted pork with cilantro and red onion served with handmade flour tortilla, guacamole, and cucumber citrus slaw
Chicken Chilaquiles
mexican style casserole of corn tortillas layered with shredded chicken, tomatillo salsa, manchego, panela, and cotija cheeses served with mixed greens
Sautéed Rock Shrimp
with toasted ancho chiles, slivered garlic, parsley, and lime served with braised greens and rice
Portabello Mushroom Mulitas
grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions; served with roasted tomato sauce, braised greens, and guacamole
Chile Relleno
roasted poblano peppers stuffed with manchego, panela, and cotija cheeses served with roja and tomatillo salsas, rice, and black beans
Cochinita Pibil
achiote marinated pork slow roasted in banana leaf with cinnamon, grilled onions, black beans, and plantain orange salsa
Huevos Rancheros
two fried eggs on warm flour tortillas with roja and tomatillo salsas, black beans, and rice
Pescado Veracruzano
pan seared halibut with tomato, olives, onion, jalapeño, and oregano in white wine and garlic broth
FROM THE GRILL
Skirt Steak
marinated in garlic, cilantro, cumin, and lime
Chicken Al Carbon
marinated in achiote and citrus juices
Turkey Breast
epazote, oregano, garlic, and black pepper marinade
Portabello Mushroom
with balsamic thyme vinaigrette
QUESADILLAS
with carne asada marinated in honey chipotle
with slow roasted chicken and sweet adobo sauce
with sautéed mushrooms, garlic, and epazote
with roasted poblano chiles manchego, panela, and cotija cheeses
DINNER
BOCADITOS / LITTLE BITES
Guacamole
mashed avocado with cilantro, red onion, jalapeño, and lime
Tortilla Soup
with roasted tomato and chipotle broth, avocado, and panela cheese
Baja Ceviche
lime marinated halibut, shrimp, cilantro, onion, jalapeño, and tomato served over handmade crispy corn tortilla with cilantro aioli and avocado
Ceviche del Dia
seasonal fish marinated with lime, aji amarillo chile, ginger, red onion, and tomato
Too Hot Tamale Assortment
one chile cheese tamale, one guatemalan tamale, and two green corn tamales
Border Classics
two green corn tamales, two plantain empanadas, and two chicken panuchos
Plantain Empanadas
roasted plantains stuffed with black beans, poblano, and cotija cheese
Rock Shrimp Ceviche
with jalapeno, mint, red onion, cilantro, and lime
ENSALADA / SALAD
Caesar Salad
romaine, romano cheese, and garlic croutons
Turkey Tostada
crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema
Mexican Chopped Salad
grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onions, tortilla chips, and romaine lettuce tossed in cumin vinaigrette
QUESADILLAS
with carne asada marinated in honey chipotle
with slow roasted chicken and sweet adobo sauce
with sautéed mushrooms, garlic, and epazote
with roasted poblano chiles manchego, panela, and cotija cheeses
PLATOS ESPECIALES / SPECIAL PLATES
Tecate Carnitas
slow roasted pork with cilantro and onions; served with handmade flour tortilla, guacamole, and cucumber citrus slaw
Grilled Chicken Enchiladas Verdes
oaxacan string cheese and grilled chicken filled enchiladas in green mole salsa served with warm roasted corn, poblano, and chanterelle mushroom salad
Grilled Skirt Steak
marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, tomato avocado salad, and black beans
Fish Tacos Ensenada
beer battered fish with tomatillo avocado crema, pickled onions, white rice, and charros beans
Chile Relleno
roasted poblano peppers stuffed with manchego, panela, and cotija cheeses served with roja and tomatillo salsas, rice, and black beans
Cochinita Pibil
achiote marinated pork slow roasted in banana leaf with cinnamon, grilled onions, black beans, and plantain orange salsa
Pescado Veracruzano
pan seared halibut with onions, olives, tomato, jalapeno, and oregano in a white wine garlic broth
Portabello Mushroom Mulitas
grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions served with roasted tomato sauce, braised greens, and guacamole
Sautéed Rock Shrimp
with toasted ancho chiles, slivered garlic, parsley, and lime served with braised greens and rice
Red Roasted Chicken
grilled chile marinated half chicken with ancho mushroom ragout and cheese enchilada
Smoked Pork Chop with Cholita Glaze
grilled pork chop drizzled with ancho honey glaze served with boniato mashed potatoes and garlic seared greens
Gaucho Steak
grilled 12 oz. rib eye steak with roasted garlic and serrano chiles with red chilaquiles, mixed greens, and sweet griddled onion
Chicken Chilaquiles
mexican style casserole layered with handmade corn tortillas, shredded chicken, tomatillo salsa, manchego, panela, and cotija cheeses; served with mixed greens
Crispy Beef Brisket Taquitos
smoked and shredded beef rolled in handmade corn tortillas served with guacamole, crema, red rice, and black beans
Pasteles
Tres Leches
with passion fruit and prickly pear sauces
Mexican Chocolate Cream Pie
whipped filling of Ibarra cinnamon chocolate in a chocolate crust
Apple Empanada
warm apple tart with dulce de leche and vanilla bean ice cream
Souffled Key Lime Cheesecake
with real key limes and graham cracker crust
Brownie Sundae
with vanilla bean ice cream, caramel, chocolate sauce, and whipped cream
Banana Cream Pie
with homemade graham cracker crust and fresh whipped cream
Aztec Chocolate Cake
with whipped crema and spicy pecans
Pastel Rufina
layers of puff pastry, chocolate chunks, and fresh berries