America

Name: America
Address: 3790 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-740-6451

3790 Las Vegas Blvd. S., Las Vegas, NV 89109, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

BUFFALO CHICKEN WINGS

Bleu cheese dressing and celery sticks

CHICKEN TENDERS

Hand breaded chicken tenders with Buffalo sauce and ranch dressing

SOUTHWEST SPRING ROLLS

Fire roasted chile lime chicken, black beans & corn rolled in delicate, paper thin wrappers, with tomatillo salsa

EDAMAME

Fresh soybeans steamed and sprinkled with sea salt

FIVE SPICE CALAMARI

Mango Thai chile sauce

POTATO SKINS

Roasted potato skins topped with beef chili, sour cream, jalapeños & cheddar cheese

MOZZARELLA TRIANGLES

Spicy marinara sauce

SHRIMP COCKTAIL

Horseradish cocktail sauce and fresh lemon

QUESADILLA

Three cheeses, green peppers, tomato salsa, sour cream and guacamole

TRI COLOR NACHOS

A platter of our patriotic chips topped with jack & cheddar cheeses, jalapeño peppers, black olives, diced tomato, ranch beans, sour cream and tomato salsa

MARYLAND CRAB CAKES

Tomato & avocado hash with lemon crème fraîche

BANG BANG SHRIMP

Lemon grass marinated tiger shrimp, wasabi tempura green beans with sweet-hot chile sauce

AMERICAN SAMPLER

Our most popular appetizers including: Buffalo chicken wings, cheese quesadilla, fried mozzarella and potato skins

SOUPS & SMALL SALADS

SOUP OF THE DAY

Chef's daily creation

CLASSIC CHICKEN NOODLE SOUP

House-made soup with chicken, egg noodles and vegetables

HOUSE GREEN SALAD

Mesclun greens, tomatoes, cucumber and Italian vinaigrette

CAESAR SALAD

Tossed romaine in classic dressing with garlic croutons and Parmesan cheese

THE WEDGE

Iceberg lettuce, sweet onions, red and yellow roasted peppers, toasted croutons, grape tomatoes and double-bleu cheese dressing

HEARTS OF PALM

Hearts of palm, Boston bibb lettuce, tomatoes, kalamata olives, crumbled goat cheese and aged sherry vinaigrette

TOMATO AND MOZZARELLA

Vine ripened tomatoes, fresh mozzarella cheese and micro-arugula with aged balsamic vinaigrette

SANDWICHES

ANGUS ROAST BEEF SANDWICH

Thinly sliced beef on garlic tomato focaccia with horseradish dijonaise, lettuce and tomato

PHILLY CHEESE STEAK

Shaved beef, peppers, onions and mozzarella cheese

SHRIMP TERIYAKI WRAP

Charbroiled shrimp, grilled pineapple, cucumber, romaine lettuce and rice wrapped in a spinach tortilla

VEGETARIAN CLUB

Hass avocado, lettuce, tomato, sprouts, cheddar cheese, cucumber and dijonaise

ALBACORE TUNA SALAD SANDWICH

Sprouts, tomato, dill pickle and onions served on whole wheat

TUSCAN CHICKEN SANDWICH

Grilled chicken breast with sweet peppers and mozzarella cheese on toasted ciabatta bread

MISSISSIPPI B.B.Q. CHICKEN SANDWICH

Grilled chicken breast with whiskey B.B.Q. sauce on pretzel bread with melted cheddar cheese

BLT

Apple wood smoked bacon, tomato and lettuce

CLUB SANDWICH

Roasted turkey, apple wood bacon, lettuce and tomato

SPICY BUFFALO CHICKEN SANDWICH

Mild or wild Buffalo chicken tenders, bleu cheese dressing, lettuce and tomatoes on a French roll

CHICKEN CAESAR WRAP

Grilled chile-lime chicken, crisp romaine lettuce, red onion and tomato on a herb flat bread

PASTRAMI ON RYE

Thin slices of pastrami on rye bread with spicy-brown mustard

REUBEN

Corned beef or turkey, thousand island, Swiss cheese and sauerkraut on grilled rye bread

JODY MARONI'S BEER BRAT

Pork sausage steamed in beer, charred-broiled and served on an onion roll with green bell peppers and onions

NEW YORK STREET CORNER DOG

CRAB CAKE

Lemon scented greens and roasted pepper aïoli on a cracked wheat hoagie

ENTREE SALADS

CAESAR SALAD

Classic recipe with garlic croutons, Parmesan cheese and traditional Caesar dressing

ALBACORE TUNA SALAD

Romaine lettuce, American cheese, red onion, bell peppers, cucumber, tomato, boiled egg and garlic croutons

ALASKAN SALMON SALAD

Grilled coriander crusted salmon, endive and watercress with dijon-chive vinaigrette

CHINESE CHICKEN SALAD

Strips of chicken breast, crispy rice noodles, lettuce, almonds, sesame seeds and cilantro tossed in sesame ginger vinaigrette

ASTORIA GRECIAN SALAD

Grilled marinated chicken breast, tomato, cucumber, red onions, kalamata olives and green bell peppers tossed in a lemon-oregano vinaigrette and sprinkled with feta cheese

COBB SALAD

The Brown Derby classic with diced chicken, bacon, hard-boiled egg, avocado, bleu cheese and fresh seasonal greens

CABO WABO CHICKEN SALAD

Fire-roasted chile-lime chicken, crisp romaine, cherry tomatoes, red onion, jicama, jalapeño jack cheese, fresh cilantro and Cabo Wabo tequila-laced Caesar dressing

SEASONAL FRESH FRUIT PLATE

An array of tropical and seasonal fruits with berries and choice of chicken salad or cottage cheese

ENTREES

JAMBALAYA

Mexican gulf shrimp, chicken breast, garlic, onions, bell peppers and rice in a spicy Cajun sauce

B.B.Q.PLATTER

Tender smoked baby back pork ribs & half chicken, served with fries or baked potato

BABY BACK RIBS

Tender pork ribs, honey-orange barbecue sauce, campfire potatoes, ranch beans and corn on the cob

PAN ROASTED FREE RANGE CHICKEN BREAST

Fresh herbs, seasonal vegetables, extra virgin olive oil and garlic whipped potatoes

CHICKEN PARMESAN

Breaded chicken breast baked with tomato sauce, Parmesan and mozzarella cheeses over fettuccini pasta

TODAY’S FRESH CATCH

Served with market vegetables and blended wild rice

FISH & CHIPS

Beer battered cod waterfront-style with fresh lemon, tartar sauce and malt vinegar

CEDAR PLANK SALMON

Oven roasted on a cedar plank and glazed with a spicy barbeque sauce. Served with Yukon mashed potatoes and sautéed spinach

AMERICAN KOBE FLAT IRON STEAK

Wagyu Kobe beef grilled and served with sautéed mushrooms, onions and a baked potato

GRILLED NEW YORK STEAK

Spice rubbed 16oz bone in dry aged New York sirloin served with garlic mashed potatoes and green beans

SOUTHERN FRIED CHICKEN

Golden fried chicken breast, garlic-mashed potatoes, cole slaw and a house-made biscuit

MAC & CHEDDAR CHEESE

Macaroni pasta in a blend of white aged Wisconsin cheddar cheese sauce

OLD FASHIONED POT ROAST

Garlic-mashed potatoes, brown gravy and fresh seasonal vegetables

COUNTRY FRIED STEAK

Breaded New York sirloin steak served with whipped Yukon Gold potatoes, fresh vegetables and country gravy

OVEN BAKED PIZZA

MARGHERITA

Roma tomato, fresh basil and mozzarella cheese

PEPPERONI

Light tomato sauce with pepperoni

ALL IN

Pepperoni, sausage, ham, meatballs and extra cheese

WHITE PIZZA

Alfredo sauce, mozzarella, Parmesan, garlic, basil and grilled chicken

CLASSIC CHEESE

New York style

PASTAS

SHRIMP SCAMPI & ANGEL HAIR

Large gulf shrimp sautéed with shallots, garlic, herbs, white wine and lemon, tossed with angel hair pasta, roma tomatoes and fresh basil

SPAGHETTI & MEATBALLS

House-made meatballs topped with marinara sauce and garlic bread

STUFFED RIGATONI BOLOGNESE

Rigatoni tossed in tomato meat sauce with mushrooms and fresh herbs

ROCK LOBSTER FRA DIAVLO

Broiled rock lobster in spicy marinara sauce over al dente linguini pasta

FETTUCCINE ALFREDO

Cream, butter, fresh Parmesan cheese and black pepper tossed with al dente fettuccine noodles

ORIENTAL STIR FRY

Japanese buckwheat flour noodles quickly stir fried with steak or chicken, onions, peppers, bok choy, Napa cabbage, assorted mushrooms, carrots, bean sprouts and Yakisoba sauce

BURGERS

AMERICA'S BURGER

Half pound sirloin patty (additional toppings Price: $0.50 each): cheese, grilled onions, sautéed mushrooms, bacon, avocado

PASTRAMI BURGER

Shaved pastrami & half pound Angus beef burger with whole grain deli mustard on a rye bun

MUSHROOM CHEDDAR BURGER

Sautéed mushrooms, aged cheddar and chopped bacon

PATTY MELT

Sautéed onions and Swiss cheese on grilled rye

GARDEN BURGER

Grilled seasoned vegetable patty served with sprouts, tomato, onion, pickles and a red pepper relish

TURKEY BURGER

Half pound lean ground turkey, charbroiled with cheddar cheese, lettuce, tomato, onions & dill pickle on a whole-wheat bun

VEGETABLES & SIDES

French Fries

Chili Cheese Fries

Mashed Potatoes

Green Beans

Guacamole

Broccoli

Sautéed Spinach

Onion Rings

Baked Beans

Cole Slaw

LATE BREAKFAST

Empire State Plate

Two eggs any style with bacon or sausage

Steak & Eggs

Grilled aged sirloin steak with fresh eggs any style

Buttermilk Pancakes

A stack of three buttermilk pancakes

Virginia Ham Steak & Eggs

Two large fresh eggs any style

Lox & Bagel

Smoked salmon, cream cheese, tomato and capers served open-faced on a toasted bagel

Country Fried Steak & Eggs

Eggs any style, hash browns and country gravy

Create Your Own Omelet

Plain fluffy omelet, simply light and delicious. | Cheese, ham, bacon, sausage, mushrooms, peppers, onions, avocado, spinach or tomato

Biscuits & Gravy

A Southern favorite!