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at the whim of the chef
shaved fennel, celery root & winter citrus salad
artichokes, red onions, fennel, rock shrimp, caper rémoulade
caggiano chorizo, garlic, tomato, red wine, grilled bread
frisée, green beans, orange segments, candied pecans, goat cheese fritter
hearts of romaine, shaved parmesan, focaccia croutons
fingerling potatoes, frisée, shaved egg, mustard vinaigrette
endive, candied walnuts, walnut vinaigrette
Shafts blue cheese, shaved red onions, candied pistachios
truffle honey, fresh fruit, oat crackers
Kabocha squash, savoy spinach
Prosciutto, shaved manchego cheese
tomatoes, capers, cured olives, brown butter
Potato basil puree, asparagus, red wine butter sauce
yam puree, apple-prune-onion & rosemary compote, apple glaze
lemon preserve, caramelized pearl onions, fresh English peas, "macaroni & cheese"
eggplant, roasted peppers, tomatoes, couscous
truffle scented soft polenta, roasted winter vegetables
blue cheese potato gratin, sautéed spinach, whiskey green peppercorn sauce
sweet potato hash, wilted brussel sprout leaves, huckleberry sauce
seasonal accompaniments
artichokes, fennel, red onions, rock shrimp, caper rémoulade
caggiano chorizo, tomato, red wine, grilled bread
grilled chicken breast, shaved Reggiano
chipotle mayonnaise, grilled onions, french fries
prosciutto, sage, sun dried tomato aioli, french fries
Vermont cheddar, french fries
tuile
almond cream, vanilla bean gelato, caramel drizzle
hazelnut praline, vanilla gelato, raspberry coulis
shortbread crust, huckleberry compote, candied lemon zest
brandied cherries, vanilla créme fraîche
per person
choice of: chocolate or vanilla bean
choice of: seasonal selections
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