Bouchée

Name: Bouchée
Address: Mission St., 93921, CA, 93921
Telephone: 831-626-7880

Mission St., Carmel, CA 93921, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Californian, French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Garden ·Petite Assiette

Organic Field Greens

Goat Cheese Fondant, Shaved Spring Vegetables Roasted Hazelnuts and Citrus Vinaigrette

Hog Farm's Asparagus

Served with Hollandaise Sauce

English Pea Soup

Parmesan Cheese Farinette and Basil

Ocean ·Petite Assiette

Iced Canadian Beau Soleil Oysters

Traditional Mignonette and "Cocktail Sauce" to drink

Monterey Bay Red Abalone

Manila Clams Vermentino, and Black Capellini Pasta

Yellowfin Tuna Tartare

Avocado, Green Apple, Daikon Radish and Fresh Coriander

Seared Maine Scallops

Romesco Sauce and Fennel

Grande Assiette

Local Petrale Sole

Castroville Artichokes, Artichokes Puree, Fava Beans, and Sauvignon Blanc Sauce

Olive Oil-Poached Scottish Salmon

Pencil Asparagus, Tarragon, and Morel Mushrooms

Farm Petite Assiette

Braised Pig's Foot

Du Puy Lentils and "Frisée aux Lardons"

Grande Assiette

Roast Organic Sonoma Chicken

Swank Farms Tomato "Fondue", Olive Gnocchi, and Tomato Emulsion

Red Wine-Braised Beef Short Rib

Pearl Onions, Bacon, Baby Carrots, and Caramelized Sweet Onion

Liberty Duck Breast

Wild French Asparagus, Barley, Hollister Cherries

Butter and Olive Oil

Echiré Butter, Normandi

Miguel & Valentino Extra Virgin Olive Oil, Catalonia

Castelas Extra Virgin Olive Oil, Baux de Provence

Tasting Menu

First Course

Yellowfin Tuna Tartare

Avocado, Green Apple, Daikon Radish, And Fresh Coriander Wine Pairing: 2005 Fincas Patagonicas "Zolo" Torrantes, Mendoza, Argentina

Second Course

English Pea Soup

Parmesan Cheese Farinette And Basil Wine Pairing: 2005 Radog <by Tudor> Riesling, Santa Lucia Highlands

Monterey Bay Red Abalone

Manila Clams, Vermentino, and Black Capellini Pasta Wine Pairing: 2002 Sebastopol Vineyards "Dutton Ranch" Chardonnay, Russian River Valley

Main Course

Red Wine-Braised Beef Short Rib

Pearl Onions, acon, Baby Carrots, And Caramelized Sweet Onion Wine Pairing: 2003 Paringa "Individual Vineyard" Shiraz, South Australia

Dessert

Rocky Road Créme Brûlée Espuma

Homemade Marshmallows, Roasted Almonds and Chocolate Ice Cream Wine Pairing: Fonseca Bin 27 Vintage Character Porto, Portugal

Cheese

Artisan and Farm House Chesses Accompaniments and Walnut -Raisin Bread

Desserts

Rocky Road Crème Brûlée Espuma

Homemade Marshmallows, Roasted Almonds, and Chocolate Ice Cream

Brooks Cherry Pot Pie

Vanilla & Spice Ice Cream

Molten Chocolate Beignets

Hazelnut Hot Chocolate and Milk Chocolate Malted Ice Cream

Chocolate Fondant Cake

Raspberries and Vanilla Bean Ice Cream

Summer Berries

Mascarpone Sabayon, Lemon Shortbread, and Strawberry Sorbet

Bouchée

Reviews 0

Deals & Coupons

Details

Organic Field Greens

Hog Farm's Asparagus

English Pea Soup

Iced Canadian Beau Soleil Oysters

Monterey Bay Red Abalone

Yellowfin Tuna Tartare

Seared Maine Scallops

Local Petrale Sole

Olive Oil-Poached Scottish Salmon

Braised Pig's Foot

Roast Organic Sonoma Chicken

Red Wine-Braised Beef Short Rib

Liberty Duck Breast

Echiré Butter, Normandi

Miguel & Valentino Extra Virgin Olive Oil, Catalonia

Castelas Extra Virgin Olive Oil, Baux de Provence

Yellowfin Tuna Tartare

English Pea Soup

Monterey Bay Red Abalone

Red Wine-Braised Beef Short Rib

Rocky Road Créme Brûlée Espuma

Artisan and Farm House Chesses Accompaniments and Walnut -Raisin Bread

Rocky Road Crème Brûlée Espuma

Brooks Cherry Pot Pie

Molten Chocolate Beignets

Chocolate Fondant Cake

Summer Berries

Ice Creams and Sorbets