Ortanique on the Mile

Name: Ortanique on the Mile
Address: 278 Miracle Mile, 33134, FL, 33134
Telephone: 305-446-7710

278 Miracle Mile, Coral Gables, FL 33134, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: Caribbean, New World
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

SOUP

SOUP OF THE NIGHT

See Today’s Specials

SALAD

LEMON ROASTED GARLIC CAESAR SALAD

Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons

EGG IN A NEST

Soft Poached Egg atop Corned Duck Hash in a Truffled Potato Nest And Frisée Salad Tossed in Dijon-Lemon Vinaigrette

OVEN ROASTED BAKED BRIE

On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienne Granny Smith Apples and a Lavender Honey Drizzle

SPICY FRIED CALAMARI SALAD

Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes And Tomato-Basil Vinaigrette

BUFFALO MOZZARELLA TIMBALE

Layers of Fresh Mozzarella, Tomato Concassé and Baby Arugula Wrapped in Sautéed Portobello Mushroom with Balsamic Reduction

TROPICAL MANGO SALAD

With Braised Sabal Hearts of Palm, Julienne of Mango Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette

HOT APPETIZERS

WEST INDIAN CURRIED CRAB CAKES

With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip

RED STRIPE BEER STEAMED MUSSELS

P.E.I. Mussels in a Spicy Red Stripe Broth, with Shallots Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme

CUBAN SPICED ROASTED PORK BREAST

On Sweet Plantain Roulade, Stuffed with Almonds And Pecan Mofongo in a Mojo Demi

JERK RUBBED SONOMA FOIE GRAS

Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle

CARIBBEAN CEVICHÉ

CEVICHE DEL MAR

See Today’s Specials

MAIN COURSE

JERKED CHICKEN PENNE PASTA

Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce

WEST INDIAN FREE RANGE CHICKEN BREAST

Brined in Traditional Jerked Spices with Jamaican Rice “n” Peas And Sautéed Broccolini in a Aromatic Piquant Sauce

CRAB STUFFED SALMON ROULADE

With Asparagus, Sweet Plantains, Red and Yellow Pepper Tempura In a Sweet Chili-Coconut Sauce

PAN SAUTÉED BAHAMIAN BLACK GROUPER

Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur And Bacardi Limon Sauce, Topped with Steamed Seasoned Chayote and Carrots on a Creamy Boniato Mash

CARIBBEAN AHI TUNA

Marinated in Sesame Oil and Caribbean Spices, with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa

SAUTEED SHRIMP AND DIVER SCALLOPS

With Gingered Parsnip Purée in a Braised Tomato, Onion And Fresh Herb Citrus Sauce

WEST INDIAN STYLE BOUILLABAISSE

Finest Selections from the Waters of the World with Aromatic Jasmine Rice in a Coconut Curried Broth. Refer to Today’s Specials

CERTIFIED BLACK ANGUS BEEF TENDERLOIN

Served with Manchego-Truffled Mashed Potatoes and Steamed Asparagus Topped with Shiitake Port Wine Demi Glace

JERK DOUBLE PORK CHOP

With Guava Bacardi Spice Rum Sauce and South American Moros Topped with Drunken Raisin Tropical Fruit Flambé