Lan

Name: Lan
Address: 8332 S. Dixie Hwy., 33143, FL, 33143
Telephone: 305-661-8141

8332 S. Dixie Hwy., South Miami, FL 33143, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 1:00PM-9:30PM •

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Potstickers

Chicken and mushroom, spinach and chive, or two of each pan seared; garlic-soy dipping sauce.

Fresh Spring Rolls

Chicken, shrimp, crab, baby lettuces, and fresh herbs wrapped in rice paper; roasted peanut sauce (not fried).

Crispy Calamari

Calamari with dry-rubbed spices lightly fried; fresh mango sauce.

Chicken Katsu

Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Lan's Salad

Field greens, tomato, cucumber, red onion, and wonton crisps; cilantro-ginger vinaigrette.

Mini Lan'sSalad

Wild Mushroom Salad

Grilled shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette.

Green Papay Salad

Shrimp, calamari, mussels, tomatoes, and green papaya tossed with herbs in a lime vinaigrette.

Pork Spring Rolls

Pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.

Edamame

Soybeans in the shell lightly salted.

Glazed Spare Ribs

Caramelized in a sweet-chili sauce.

Shrimp Dumplings

Shrimp, red peppers, and chives steamed in a wheat wrapper; garlic-soy sauce.

Hiyashi Wakame

Cold marinated sea vegetables.

Fiery Spinach

Spinach wok-seared with chilies, garlic, and a touch of sesame oil.

Agetofu

Tofu lightly fried with sesame seeds; soy broth and traditional garnishes.

Kimchee

Spicy Korean pickled vegetables.

Blue Island

Crab, avocado, and masago caviar rolled in cucumber; light vinegar sauce.

Rice Dishes

Yakiniku Don

Japanese-style grilled beef and onions served over rice.

Katsu Don

Pork cutlet lightly fried and sautéed with onions, egg, and soy broth and served over rice.

Korean Barbeque Rice

Marinated skirt steak, bean sprouts, spinach, wakame, and kimchee served over rice. | (This dish is garnished with traditional cold vegetables).

Unagi Don

Grilled barbeque eel served over rice

Lunch Specials

A. Sashimi

B. Red Curry Beef

Skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.

C. Thai Basil Chicken

Chicken breast, crimini mushroom, onion, and bell peppers in an aromatic Thai basil sauce.

D. Sushi

E. Spicy Barbeque Shrimp

Gulf shrimp wok-seared with caramelized onions in a spicy barbeque sauce

F. Simple Vegetable Stir-Fry

Seasonal vegetables wok-seared with ginger and garlic.

G. Pork Katsu

Lightly breaded and fried pork cutlet served with sweet and sour sauce.

H. Vegetarian Mapo Tofu

Silken tofu simmered with vegetables in a spicy chili-bean sauce.

I. Garlic Chicken

Chicken breast grilled with roasted garlic and lemongrass.

J. Grilled Salmon

Brushed with sweet teriyaki sauce.

K. Chicken Dumplings

5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.

Noodles and Rices

Vegetable Flat Noodles

Thick rice noodles, bean sprouts, spinach, bell peppers, mushroom, snow peas, bok choy, and chives in a garlic-soy sauce.

Chicken or Beef Flat Noodles

Thick rice noodles, chicken or skirt steak, bell peppers, bean sprouts, spinach, and chives in a garlic-soy sauce.

Noodles with Dumplings

Egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.

Yellow Curry Vermicelli

Gulf shrimp, Chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a spicy yellow curry sauce.

Seafood & Glass Noodles

Fish, mussels, shrimp, calamari, glass noodles, and vegetables in a light broth.

DINNER MENU

Starters

Taro & Crab Croquettes

Blue crab, taro potato, fresh corn, onion, and herb croquettes fried and served with a creamy sweet and sour sauce.

Fresh Spring Rolls

Chicken, shrimp, crab, baby lettuces, and fresh herbs wrapped in rice paper; roasted peanut sauce (not fried).

Pork Spring Rolls

Pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.

Agedashi Tofu

Silken tofu lightly fried with sesame seeds; soy broth and traditional garnishes.

Shrimp Dumplings

Shrimp, red peppers, and chives steamed in a wheat wrapper; garlic-soy sauce.

Potstickers

Chicken and mushroom, spinach and chive, or two of each pan seared; garlic-soy dipping sauce.

Kimchee

Spicy Korean pickled vegetables.

Mushroom Wontons

Wild mushroom filling stuffed into a wheat wrapper and fried; sweet and sour tamarind sauce

Tuna Sandwiches

Fresh grilled tuna mixed with mayonnaise, green onions, and orange caviar spread on rice and seaweed. Lightly battered and fried. Served with a sweet soy glaze.

Grilled Salmon

Grilled with lemon or teriyaki sauce.

New Century Sushi

Tuna, mango, cucumber, masago, lettuce, and sushi rice rolled in rice paper. Served on top of yogurt cream and chile sauce.

Glazed Spare Ribs

Caramelized in a sweet-chili sauce.

Chicken Katsu

Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Hiyashi Wakame

Cold marinated sea vegetables.

Edamame

Soybeans in the shell lightly salted.

Skirt Steak Satay

Grilled and served with sweet soy glaze.

Chicken Satay

Grilled with a tamarind glaze; peanut sauce.

Tuna Tataki

Sliced thinly and garnished with onion and grated radish; ponzu sauce.

Crispy Calamari

Calamari with dry-rubbed spices lightly fried; fresh mango sauce.

Blue Island

Crab, avocado, and masago caviar rolled in cucumber; light vinegar sauce.

Vegetarian Spring Rolls

Shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, and fresh herbs rolled in rice paper creamy black bean sauce. (Not Fried)

Soups

Miso Soup

Japanese soybean broth.

Wonton Soup

Chicken and shiitake dumplings in a flavorful chicken broth with spinach.

Tom Yom Goon

Shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth

Green Plates

Lan’s Salad

Field greens, tomato, red onion, cucumber, and wonton crisps; cilantro—ginger vinaigrette.

Mini Lan’s Salad

Green Papaya Salad

Shrimp, calamari, mussels, green papaya, tomatoes, and herbs; lime vinaigrette.

Wild Mushroom Salad

Shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette.

Simple Vegetable Stir Fry

Stir-fried with ginger & garlic.

Fiery Spinach

Spinach wok-seared with garlic, chilies, and a touch of sesame oil.

Szechuan Eggplant

Chinese eggplant and green onion wok-seared; spicy garlic-chile sauce.

Green Beans

Green beans wok-fried with Chinese preserved pickles, dried shrimp, and chilies.

Noodles and Rices

Vegetable Flat Noodles

Rice noodles, mushroom, bean sprouts, spinach, peppers, snow peas, bok choy, onions and chives; garlic-soy sauce.

Chicken/Beef Flat Noodles

Thick rice noodles, chicken or skirt steak, bell peppers, bean sprouts,spinach, and chives in a garlic-soy sauce.

Pork Flat Noodles

Rice noodles, Cantonese roast pork, wild mushrooms, bean sprouts, and green onions in a garlic-soy sauce.

Noodles with Dumplings

Fresh egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.

Yellow Curry Vermicelli

Gulf shrimp, Chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a spicy yellow curry sauce.

Seafood & Glass Noodles

Gulf shrimp, green lip mussels, fish, and calamari in a light broth with glass noodles and vegetables.

Korean BBQ Rice

Skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice. | (This dish is served with cold garnishes.)

Unagi Don

Grilled eel served over rice with a sweet soy glaze.

Yakiniku Don

Grilled beef & onions served over rice

Larger Plates

Sweet & Sour Seafood

Lightly fried scallops and shrimp tossed with fresh kiwi pineapple, and lychee in a delicate sweet and sour sauce.

7-Flavored Scallops

Sea scallops lightly fried and tossed with lemongrass, basil, chilies, and peanuts.

Green Curry Shrimp

Shrimp, Yukon Gold potatoes, spinach, and mushrooms in a fresh-herb coconut milk broth.

Black Bean Shrimp

Gulf shrimp wok-seared with asparagus, shiitake mushrooms, and onions in a zesty black bean sauce.

Vegetable Red Curry

Bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.

Mapo Tofu

Cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.

Thai Basil Chicken

Marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; aromatic Thai basil sauce.

Crispy Pinenut Snapper

8 oz fillet crusted with chopped pinenuts and lightly fried. Served in a saffron-soba broth.

Korean Style Short Ribs

Beef short ribs marinated in garlic soy sauce and grilled.

Lemongrass Chicken

Marinated chicken, spinach, and onion, simmered in a lemongrass-coconut milk sauce.

Mushroom Crusted Tuna

8 oz fillet crusted with wild mushrooms and herbs. Seared rare and served over bok choy; red miso broth.

Mongolian Beef

Sliced skirt, shiitake mushroom, and green onion in zesty garlic-chile sauce

Red Curry Beef

Skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.

Garlic Beef Tataki

Seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth.

Garlic Chicken

Grilled chicken breast glazed with a roasted garlic-lemongrass sauce.

Sashimi Plates

Small Plates

(9-10 pieces of fresh raw fish)

Lan's BIG Plate

(30 pieces of assorted fresh raw fish) | Chef’s Selection

Medium Plates

(15-16 pieces of fresh raw fish)

Sushi Plates

Sushi For 1

7 pieces of assorted sushi and one California roll.

Sushi For 2

14 pcs. of sushi, a rainbow, bagel, & a spicy tuna roll.

Sushi For More

Chef’s selection for each additional person.

Beginner Roll Combination

One roll each of Negi-tekka, California, and Crab Rangoon.

Vegetarian Roll Combination

One roll each of Green Wonton, Tropical, & Vegetable.

Funky Roll Combination

One roll each of Spicy Tuna, Bagel, & Rainbow.

Sushi and Sashimi For 1

7 pieces of sushi, a California roll, and a selection of sashimi.

Sushi and Sashimi For 2

14 pieces of sushi, a California roll, a spicy tuna roll,a bagel roll, and a selection of sashimi.

Sushi and Sashimi For More

Chef’s selection for each additional person.

Tekka Don

Fillets of tuna served over sushi rice.

Chirashi Don

Assorted seafood served over sushi rice.

Sushi By The Piece

tamago, avocado

snapper, yellow tail snapper, conch, crab, cobia

tuna, salmon, wahoo, squid, shrimp, octopus, flounder

masago, ikura, hamachi, unagi

toro, amaebi

uni

Rolls

Classic Rolls

Vegetarian Rolls

Funky Rolls

"Nothing Raw" Rolls

Hand Rolls

(Cone-shaped rolls that are NOT cut)

Dessert

Lan's Fried Ice

Cream Creamy vanilla ice cream wrapped in pound cake and fried crisp

Sorbets

Ask About Our Flavors

Sample 3 Different Sorbets

Warm Chocolate & Almond Wontons

Rich chocolate and almond filling inside a crispy wonton pastry served with mango sorbet