La Loggia
Calamari Fried to perfection with a spicy tomato sauce
Toasted bread with fresh-diced tomatoes marinated in garlic, basil and olive oil
Sautéed with garlic, capers, calamata olives, fresh tomatoes and basil
Thin Slices of raw filet mignon, served with fresh arugula, sliced parmigiano and splash of extra virgin olive oil
Prosciutto, Genoa salami, fresh mozzarella, calamata olives, roasted peppers, grilled eggplant, parmigiano cheese, sun dried tomatoes and pine nuts
Crabmeat soufflé served over a bed of arugula with a honey mustard- lemon dressing
Lightly fried breaded mozzarella served with spicy tomato sauce
Romaine lettuce, cucumbers, calamata olives, sliced red onions, pepperocini and feta cheese in a balsamic dressing
Vine ripe tomatoes, homemade mozzarella, fresh basil and extra virgin olive oil
Gorgonzola cheese, grilled Portobello mushrooms, caramelized pecans and plum tomatoes served in a creamy walnut dressing and plum tomatoes served in a creamy walnut dressing
Arugula, corn, avocado, hearts of palm, grilled shrimp, and plum tomatoes served in a ginger dressing
Grilled zucchini, roasted Belgian peppers, grilled eggplant, steamed asparagus served over a bed of greens with fresh homemade mozzarella and vine ripe tomatoes in a balsamic Dressing
Diced chicken with white raisins, Granny Smith apples, basil, toasted pine nuts and a touch of mayo served over a bed of greens with a balsamic dressing
White tuna, celery, onions and a touch of mayo served over a bed of greens with a balsamic dressing
Grilled steak sandwich with sautéed mushrooms
Chicken Milanese topped with tomato sauce and mozzarella cheese, served warm
Tomato, mozzarella, arugula and basil oil
Grilled Chicken breast, arugula, fresh mozzarella, avocado, with balsamic dressing
Tuna salad sandwich with lettuce, tomato and lemon juice
Diced chicken, granny smith apples, white raisins, basil, toasted pine nuts and a touch of mayo
Grilled zucchini, grilled eggplant, roasted peppers, melted mozzarella, and fresh basil, served warm
Thin homemade crust with tomato sauce, mozzarella cheese and basil
Thin homemade crust with mozzarella, tomato sauce, chicken and sun dried tomatoes
Thin homemade crust with mozzarella, tomato sauce, and pepperoni
Penne, light tomato sauce, and fresh basil
Penne with a spicy tomato sauce
Rigatoni, roasted eggplant, fresh mozzarella served in a light tomato sauce
Small shell pasta, wild mushrooms, chicken, tomatoes, parmigiano and a touch of cream
Littleneck clams served in a light tomato sauce or garlic and oil
Homemade potato dumplings served in a pink, tomato, pesto, four-cheese or Bolognese sauce
Spinach and cheese ravioli served in a pink, tomato sauce or Bolognese sauce
Ravioli filled with pumpkin and amaretto served in a butter and sage sauce
Spaghetti with a fresh meat sauce
Fettuccine with salmon and asparagus served in a pink vodka sauce
Fettuccine served with chicken in white cream sauce
Fresh Shrimp, asparagus, served in a light tomato sauce
Calamari, shrimp and scallops served over black linguine
Lightly breaded pan-fried chicken topped with a tomato, basil and fresh arugula salad
Sliced sirloin steak, served over arugula salad with roasted potatoes
Veal medallions sautéed with capers, white wine and lemon juice served with spaghetti in a pesto sauce
Pan-fried chicken topped with tomato sauce and melted mozzarella served with spaghetti pomodoro
Grilled, pounded chicken breast topped with diced tomatoes and basil served over a bed of sautéed spinach with roasted potatoes or vegetables
Filet of snapper sautéed with calamata olives, capers, onions, and fresh tomatoes served with spaghetti pomodoro
Almond crusted Salmon steak sautéed with a light lemon butter sauce served with vegetable of the day and roasted potatoes
Served over arugula salad and vegetables
Luxurious chocolate soufflé served with a scoop of vanilla ice cream
Light fluffy and unbelievable
Layers of ladyfingers with mascarpone, espresso, shaved dark and white chocolate
So silky and creamy it is hard to pass this one by
Traditional Sicilian (2 pieces)
Assorted Toasted herb crostini with tomato, basil, garlic and melted mozzarella
Fried to perfection with spicy tomato sauce
Thin Slices of raw filet mignon, served with fresh arugula, sliced parmigiano and extra virgin olive oil
Slices of Prosciutto di Parma, Genoa salami, fresh mozzarella, calamata olives, roasted peppers, grilled eggplant, parmigiano cheese, sun dried tomatoes and pine nuts
Little neck clams sautéed with garlic, capers, calamata olives, fresh tomatoes and basil
Lightly breaded mozzarella served with spicy tomato sauce
Imported Brie, fresh mozzarella, Parmigiano Reggiano, goat cheese, sliced apples, strawberries and grapes (or seasonal fruit) served with French bread or crackers .
Mixed organic greens served with fried calamari and cherry tomatoes with an herb honey balsamic dressing
White beans, bell peppers, chopped red onions, celery and cilantro tossed with truffle oil and served over a bed of mixed organic greens and fresh tomatoes, lightly drizzled with reduced balsamic vinegar
Chopped romaine lettuce, calamata olives, fresh mozzarella, cherry tomatoes and homemade croutons tossed in balsamic dressing
Grilled shrimp, hearts of palm, sliced Parmigiano Reggiano, avocado and cherry tomatoes served over a bed of arugula salad with ginger dressing
Fresh goat cheese, arugula, cherry tomatoes and pine nuts served with a honey balsamic dressing
Traditional Caesar salad of romaine hearts with homemade croutons and fresh sliced Parmigiano
Mixed organic field greens with vine ripened tomatoes and shredded carrots, served with a honey balsamic dressing
Stacked vine ripened tomatoes, homemade mozzarella cheese, basil oil and reduced balsamic vinegar
Fresh tomato sauce, mozzarella cheese, shitake mushrooms, red onions, oregano and roasted peppers
Mozzarella cheese, fresh tomato sauce, chicken breast and sun dried tomatoes
Parmigiano, Mozzarella, Gorgonzola and Fontina cheese served with tomatoes and oregano
Mozzarella cheese, fresh tomatoes and sliced pepperoni
Fresh mozzarella, fresh tomato sauce, grilled zucchini, grilled eggplant, roasted peppers, basil and oregano
Bowtie shape pasta served with shredded chicken and cherry tomatoes in a light tomato sauce infused with port wine and finished with a dollop of mascarpone cheese
Rigatoni, roasted eggplant and fresh mozzarella served in a fresh pomodoro sauce
Penne pasta served with shredded chicken, asparagus tips, sun dried tomatoes and artichoke hearts in a Marsala wine sauce topped with shaved Parmigiano Reggiano
Bowtie shape pasta served in a pink vodka sauce with fresh salmon and asparagus tips
Angel hair pasta served with cherry tomatoes, fresh melted mozzarella cheese, basil, garlic and olive oil
Black linguine, scallops, shrimp, calamari, baby spinach and mascarpone cheese served in a light tomato sauce with a touch of brandy
Angel hair pasta served with shitake mushrooms in a light garlic and oil, with arugula and topped with truffle oil and sliced Parmigiano Reggiano
Sun dried tomato linguine served with fresh shrimp and arugula with lemon zest, garlic and olive oil
Jumbo ravioli filled with lobster meat, imported cheeses and herbs served in a sambuca coral pink sauce with fresh tomatoes and asparagus tips
Homemade Potato dumplings served in a pink, tomato, Bolognese, pesto or four-cheese sauce
Spinach and ricotta cheese ravioli in a fresh pink or tomato sauce
spaghetti served in a traditional bolognese sauce
Crescent moon shaped pasta filled with pumpkin, herbs and amaretto served in a light sage butter sauce
Sliced grilled sirloin steak, served over arugula salad with roasted potatoes
Veal medallions sautéed with capers, white wine and lemon juice, served with jasmine almond rice and sautéed vegetables
Breaded pan fried chicken topped with tomato sauce and melted mozzarella cheese served with spaghetti pomodoro
Grilled pounded chicken breast topped with diced Bruschetta tomatoes and basil served over a bed of sautéed spinach with roasted potatoes
Grilled Skirt steak served with sliced vine ripened tomatoes, red onions and mixed organic green salad
Grilled thin pounded veal seasoned with fresh herbs, served over a bed fresh arugula and topped with Bruschetta tomatoes
Breast of chicken layered with Fresh melted mozzarella, sliced tomatoes and fresh basil served with spaghetti pomodoro
Filet of snapper sautéed with calamata olives, capers, onions and fresh diced tomatoes served with Spaghetti pomodoro
Salmon sautéed with balsamic vinegar and shallots served with sautéed vegetables and jasmine almond rice
Filet of snapper sautéed with calamari, shrimp, scallops, white wine, garlic and fresh tomato broth , served with sautéed vegetables and roasted potatoes
Almond crusted salmon sautéed in a light white wine lemon butter sauce served with sautéed vegetables and jasmine almond rice
Sautéed Tilapia served in a light wine sauce with ginger and asparagus tips and served with jasmine almond rice and sautéed vegetables
Luxurious chocolate soufflé served with a scoop of vanilla ice cream
Light fluffy and unbelievable
Layers of ladyfingers with mascarpone, espresso, shaved dark and white chocolate
So silky and creamy it is hard to pass this one by
Traditional Sicilian (2 pieces)
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