Imlee

Name: Imlee
Address: 12663 S. Dixie Hwy., 33156, FL, 33156
Telephone: 786-293-2223

12663 S. Dixie Hwy., Pinecrest, FL 33156, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:30PM •

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Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Madras Tomato Soup

Cream of fresh tomatoes, sautéed with mustard seeds, fresh curry leaves and garnished with green peas, cilantro and served with croutons.

Lentil Soup

An exotic blend of lentils, herbs and spices.

Vegetable Soup

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

NON - VEGETARIAN

Shrimp Kashmiri

Black Tiger shrimp sautéed with green bell peppers, ginger, garlic, special curry leaves and coriander.

Chicken Kashmiri

Tender sliced tandoori chicken tikka sautéed with onions, green peppers, spices and fresh coriander.

Kheema Samosa

Two pieces of minced lamb pastries seasoned with special spices, herbs, and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.

VEGETARIAN

Daal Waada

Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.

Bombay Aloo

Small diced potatoes sautéed with black mustard and cumin seeds and fresh curry leaves.

Samosa

Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.

Vegetable Pakora

A mixture of shredded vegetables dipped in a special seasoned batter and fried.

Vegetable Platter

An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakoras.

Onion Bhajia

Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.

Paneer Pakora

Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.

Mushroom Kashmiri

Mushrooms sautéed in a traditional Kashmiri style with green peppers and other Indian spices.

FROM OUR TANDOOR

Chicken Wings

Marinated in a flavorful combination of spices and herbs, and then roasted in our traditional tandoor.

Seekh Kebab (Lamb)

Minced lamb marinated in a special Imlee recipe then roasted in our tandoor on skewers.

Fish Tikka (Mahi-Mahi)

Fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic, and tomato gravy, then barbequed in our tandoor with onions and green peppers.

Assorted Tandoori Platter

Experience the incredible taste of Lamb Kebabs, Tandoori Mahi-Mahi and wings all served together.

VEGETARIAN ENTRÉE’S

Baingan Bharta

Whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sautéed with onions, tomatoes and fresh cilantro. Our house favorite.

Paneer Jalfrezzi

Tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.

Daal Makhni

Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter.

Malai Kofta

Croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.

Palak Paneer

A flavorful blend of spinach and cubes of our delicate home-made cottage cheese.

Aloo Mutter

Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.

Bhindi Masala

Crispy pieces of okra sautéed with onions, tomatoes, herbs and spices. A traditional favorite.

Mushroom Makhni

Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.

Mutter Paneer

Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.

Mixed Vegetable Korma

Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.

Chana Masala

Chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices.

Aloo Gobi

Traditional Punjabi combination of cauliflower and potatoes cooked with cumin and spices.

Paneer Makhni

Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional Imlee recipe.

SEAFOOD SPECIALITIES

Shrimp Madras Curry

King sized black tiger shrimp sautéed with black mustard seeds and curry leaves blended with a touch of Coconut and exotic spices.

Goa Fish Curry

Tender Sea Bass fillet’s cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.

Bhuna Shrimp

King sized shrimp sautéed with onions, green peppers and tomatoes seasoned with herbs and spices in our special sauce.

Goa Shrimp Curry

Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.

Tandoori Yellow Tail or Red Snapper

Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our Tandoor.

CHICKEN ENTRÉE’S

Chicken Tikka Masala

Tender pieces of boneless breast marinated and roasted in the tandoor, then sautéed with onions and green peppers in our delicious house sauce.

Chicken Palak*

A flavorful blend of chicken and creamed fresh spinach.

Chicken Korma*

Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

Chicken Makhni

Barbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.

Chicken Madras*

A traditional recipe from the South of India. Boneless pieces of chicken sautéed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

Chicken Karahi*

Boneless chicken sautéed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices.

Chicken Jalfrezi*

Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.

Chicken Curry*

A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way.

Chicken Vindaloo*

Our chef’s special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Tandoori Chicken

Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.

Also available in a half-chicken portion.

Tandoori Chicken Tikka

Boneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor.

Chicken Kofta Curry

Roundels made of minced chicken marinated with spices and baked; then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).

LAMB SPECIALITIES

Lamb Korma

Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

Lamb Tikka Masala

Boneless pieces of lamb sautéed with onions and green peppers in a creamy almond sauce with spices.

Lamb Karahi

Boneless pieces of lamb sautéed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Lamb Curry

A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.

Lamb Vindaloo

Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Lamb Chops

Our Chef’s recommendation - tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.

Lamb Kofta Curry

Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.

Lamb Do Pyaaza

A must try! “Do” means two and “Pyaaza” means onions. A mildly flavored thick and creamy dish where the onions are first sautéed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.

*RICE SPECIALITIES

Paneer Pilaf

An elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices.

Rice Pilaf

An aromatic dish of rice mixed with peas, fruit, nut and spices.

Shrimp Biryani

A combination of shrimp and rice cooked with herbs, spices, fruits and nuts.

Vegetable Biryani

Delicate pieces of vegetables cooked with rice, fruits, nuts and herbs.

Chicken Biryani

A traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins.

Lamb Biryani

A rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins.

BREAD

Tandoori Naan

Plain bread - made with enriched white flour (butter optional).

Pudina Naan

Naan stuffed with fresh mint.

Garlic Naan

Naan topped with garlic and fresh cilantro.

Cheese Naan

Naan stuffed with cheese and green chilies.

Peshawari Naan

Naan stuffed with almonds and raisins.

Spicy Paneer Naan

Naan stuffed with paneer and chilies.

Chicken Naan

Naan stuffed with pieces of chicken, herbs and exotic spices.

Yap Naan

Naan stuffed with raisins and onions.

Onion Kulcha

Enriched white flour bread layered with chopped onions and fresh coriander.

Create your own

Our chef will be glad to customize your naan.

PARATHA

Plain Paratha

This is a flaky, whole-wheat paratha (butter optional).

Aloo Paratha

Paratha stuffed with mixture of potatoes, peas and spices.

Chicken Paratha

Paratha stuffed with ground chicken tikka, onions and cilantro.

Lamb Paratha

A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.

Roti

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.

Poori

Two whole wheat flatbreads that puff up when deep fried.

ACCOMPANIMENTS & SIDE ORDERS

Raita*

Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. Excellent compliment to our Biryani dishes. | *Eggplant Raita or Onion Raita also available.

Kachumber

Indian salad mixed with cucumbers, peppers and tomatoes.

Mango Chutney

Sweet and smooth, tangy tropical mango relishes. (Please specify hot or sweet and sour).

Assorted home-made aachar’s

A variety of Indian pickles mainly made with vegetables and fruits like lime, green chilies and mangoes. Available seasonally and is a delightful addition to your meal. Extra hot chutney/sauce also available.

Papadam

(mildly spiced lentil wafers that includes black pepper that can be fried or roasted)

Rice

DESSERTS

Gajjar Halwa

A traditional Punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special preparation of Gajjar Halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.

Semiya Payasam

A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.

Kulfi

Coconut, Mango or Pistachio flavors are available – Sweet and aromatic, an Indian home-made creamy ice cream that includes saffron and flavored with other exotic spices.

Falooda Ice cream

An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that’s popular all over India for its unique flavor and cooling effect.

Gulab Jamun

Delicately tender doughnut-like balls, lightly fried then dipped in delightful syrup flavored with cardamom and served just warm.